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MICHAELSFOODCULTURE.COM

Michael's Food Culture — Michael Muscarella is a food writer and recipe designer living in Richmond, VA

Michael Muscarella is a food writer and recipe designer living in Richmond, VA

http://www.michaelsfoodculture.com/

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CONTACTS AT MICHAELSFOODCULTURE.COM

Michael Muscarella

12149 G●●●●●●● Circle

Ric●●●ond , Virginia, 23233

United States

(480)●●●●●-3063
mi●●●●●●@uncbusiness.net

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Michael Muscarella

12149 G●●●●●●● Circle

Ric●●●ond , Virginia, 23233

United States

(480)●●●●●-3063
mi●●●●●●@uncbusiness.net

View this contact

Michael Muscarella

12149 G●●●●●●● Circle

Ric●●●ond , Virginia, 23233

United States

(480)●●●●●-3063
mi●●●●●●@uncbusiness.net

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Michael's Food Culture — Michael Muscarella is a food writer and recipe designer living in Richmond, VA | michaelsfoodculture.com Reviews
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Michael Muscarella is a food writer and recipe designer living in Richmond, VA
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1 about me
2 recipe archives
3 by michael
4 in recipes
5 side dishes
6 vegetarian
7 ingredients
8 directions
9 greek seasoning
10 2 tsp salt
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about me,recipe archives,by michael,in recipes,side dishes,vegetarian,ingredients,directions,greek seasoning,2 tsp salt,2 tsp basil,2 tsp oregano,1/2 tsp thyme,1 tsp dill,1 tsp marjoram,1 tsp cornstarch,1 tsp rosemary,1/2 tsp nutmeg,share this,like this
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Michael's Food Culture — Michael Muscarella is a food writer and recipe designer living in Richmond, VA | michaelsfoodculture.com Reviews

https://michaelsfoodculture.com

Michael Muscarella is a food writer and recipe designer living in Richmond, VA

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1

Cucumber & Smoked Salmon Rolls with Dill & Cream Cheese.

http://michaelsfoodculture.com/cucumbers-and-smoked-salmon-rolls-with-dill-and-cream-cheese

Michael's Food Culture. Michael Muscarella is a food writer and recipe designer living in Richmond, VA. Cucumber & Smoked Salmon Rolls with Dill & Cream Cheese. July 6, 2013. Middot; 0 comments. This cucumber and salmon roll recipe with dill and cream cheese is a pretty simple and quick appetizer. The fresh dill fronds make a great display on the plate. Instead of cream cheese you could substitute sour cream or goat cheese. 8 oz smoked nova salmon thinly sliced. 1/4 cup cream cheese. Previous post: Whole...

2

Homemade Prosciutto – Part Two

http://michaelsfoodculture.com/homemade-prosciutto-part-two

Michael's Food Culture. Michael Muscarella is a food writer and recipe designer living in Richmond, VA. Homemade Prosciutto – Part Two. October 22, 2013. Middot; 1 comment. A while back I just showed some cured ham and the place went nuts. The homemade Prosciutto gets almost 50% of the hits on the site. Go figure. Go out and buy two boston butts without the blade bone. They should weigh 5 to 6 pounds. The plan will come together next Saturday. Click to share on Facebook (Opens in new window). Previous po...

3

Whole Smoked Rib Roast – Prime Rib Recipe.

http://michaelsfoodculture.com/whole-smoked-rib-roast-smoked-prime-rib-recipe

Michael's Food Culture. Michael Muscarella is a food writer and recipe designer living in Richmond, VA. Whole Smoked Rib Roast – Prime Rib Recipe. June 15, 2013. Middot; 0 comments. This all started with the complaint that beef tenderloin dries out on the buffet line. I had the thought that a whole rib eye roast would hold better. The marbling and fat would help it through. With 90 people coming, I just decided to cook and serve, no holding. Enter my trusty smokers. Simple cheap Brinkman bullets. Lightly...

4

Orecchiette with Brussels Sprouts and Bacon

http://michaelsfoodculture.com/orecchiette-with-brussels-sprouts-and-bacon

Michael's Food Culture. Michael Muscarella is a food writer and recipe designer living in Richmond, VA. Orecchiette with Brussels Sprouts and Bacon. May 15, 2013. Middot; 0 comments. Orecchiette with Brussels Sprouts and Bacon. And don’t forget the hazelnuts. And since its brussels sprouts; arguably the most hated of all the vegetables, you have to get this stuff right – write? 1/2 cup hazelnuts, pine nuts or walnuts. 2 cups chicken stock or 1 can broth. 1 cup white wine. 1 pound orecchiette pasta. Add t...

5

Steak Tartare: Deconstructed Fajita Style

http://michaelsfoodculture.com/steak-tartare-deconstructed-fajita-style

Michael's Food Culture. Michael Muscarella is a food writer and recipe designer living in Richmond, VA. Steak Tartare: Deconstructed Fajita Style. July 27, 2014. Middot; 0 comments. Steak Tartare: Deconstructed Fajita Style. I love steak Tartare. And I love the flavors of Fajitas. So what do you get? Steak tartare: deconstructed fajita style. What the heck does that mean? If you had been here to eat it you would know. Sometimes you just have to show up. Made for sous vide. What the heck does that mean?

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