micahmcgarry.blogspot.com
Prose & Poems: Ill-fated State of Affairs
http://micahmcgarry.blogspot.com/2010/03/ill-fated-state-of-affairs.html
Ill-fated State of Affairs. A hand, held out. But no one to hold. A turn, a glance. A place, a time. A gift, a talent. Sensing love’s true kiss. Upon the leper’s lips. Realizing the meaning of life. Is quite clear to the madman. Holding On To Nothing. Ill-fated State of Affairs. Free Range Chicken Project. Whidbey Island, WA, United States. View my complete profile.
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Fish Fingers & Mushy Peas | quookie
https://quookie.com/2015/04/09/fish-fingers-mushy-peas
Aspiring to change the world; one pound cake at a time. Rouxbe Cooking School Journal. Fish Fingers and Mushy Peas. April 9, 2015. April 9, 2015. It’s throwback Thursday, and few things remind me of when my girls were young as much as fish sticks, peas, and British children’s shows–all of which were staples in my house. When my first was born, I seriously wanted to move to London, just so that she would have that adorable accent. One of my favorite kiddie shows from across the pond,. Charlie goes on to s...
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chicken | quookie
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Aspiring to change the world; one pound cake at a time. Rouxbe Cooking School Journal. Oh, You Sweet, Sweet Potato! May 3, 2015. May 3, 2015. This post was a long time in the making. I got a bee in my bonnet and decided that I wanted to make sweet potato. Or yam to many). Pasta made of ONLY that ingredient; using the Spiralizer for a Friday Food Find, which I wrote about here. After several attempts and variations, I finally prevailed, and it was well worth it! Look at these beautiful tendrils…. Bunch of...
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quookie | Aspiring to change the world; one pound cake at a time | Page 2
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Aspiring to change the world; one pound cake at a time. Rouxbe Cooking School Journal. Two heads are better than one…. March 25, 2015. March 25, 2015. Especially when they are both cabbage! That’s right, cabbage. This humble vegetable has gotten a bad rap, much like the Brussels sprout–maybe it is guilt-by-association. But regardless, the “act of boiling” is the guilty party–not the veg! 8220;That may be the case, but at some point, your expanding waist would become an actual tire.”. What I am trying to ...
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Food Find Friday: Crispy Onions | quookie
https://quookie.com/2015/03/13/food-find-friday-crispy-onions
Aspiring to change the world; one pound cake at a time. Rouxbe Cooking School Journal. Food Find Friday: Crispy Onions. March 13, 2015. March 17, 2015. Have you ever had an epiphany that left you wanting to share it with the whole planet; to shout from the highest mountain or maybe click Share with the World. If that option existed. In the form of an edible epiphany. If that option existed. In the form of an edible epiphany. 8230; crispy fried onions. Image from Amazon.com. The taste that is. These fried...
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A Little Sugar & a Lot of Spice | quookie
https://quookie.com/2015/03/29/a-little-sugar-a-lot-of-spice
Aspiring to change the world; one pound cake at a time. Rouxbe Cooking School Journal. A Little Sugar and a Lot of Spice. March 29, 2015. March 29, 2015. After a few hours of tending to the garden, it’s time to come in for some tea and sweet tid bit. I can think of nothing better than a moist, flavorful cake with a kick of warmth to tickle the senses, and to me that means gingerbread cake–. At least the dark, spicy gingerbread I make. Gingerbread with a Kick. 1 tsp of ground ginger. 1 tsp of salt. In a m...
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bread | quookie
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Aspiring to change the world; one pound cake at a time. Rouxbe Cooking School Journal. February 23, 2015. March 13, 2015. I adore a good biscuit. I admit that I grew up on Bisquick biscuits. And if offered a free-form drop biscuit from this ubiquitous brand, I probably would not turn it down. With a bit of melted butter, it still brings back fond memories of my childhood home and when my girls were young. For probably a good ten years, when I went out for breakfast, I would always get a side of sausage w...
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breakfast | quookie
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Aspiring to change the world; one pound cake at a time. Rouxbe Cooking School Journal. On the Frittata Fence? March 23, 2015. March 23, 2015. I know how you feel! Frittatas were never my thing. In fact, until recently, I had never even made one at home. If you don’t believe me, you can read more about my egg adventures by clicking here. I know how you feel! Yes, the humble frittata is extremely versatile–even in what you pair with it. You see, frittatas are the Garanimals. My favorite combo had been smok...
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micahquookie | quookie
https://quookie.com/author/micahquookie
Aspiring to change the world; one pound cake at a time. Rouxbe Cooking School Journal. Oh, You Sweet, Sweet Potato! May 3, 2015. May 3, 2015. This post was a long time in the making. I got a bee in my bonnet and decided that I wanted to make sweet potato. Or yam to many). Pasta made of ONLY that ingredient; using the Spiralizer for a Friday Food Find, which I wrote about here. After several attempts and variations, I finally prevailed, and it was well worth it! Look at these beautiful tendrils…. Bunch of...
