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Pasta, Polenta, and Horseradish Cheese :: Passages
http://www.gruecorner.com/xyzzy/2011/06/05/pasta-polenta-and-horseradish-cheese.html
You're in a twisting little maze of. Pasta, Polenta, and Horseradish Cheese. Trying new things is one of the pleasures I enjoy when dining out. Where a meal becomes really interesting is when a classic dish is prepared with local/regional ingredients or specialties turning the familiar into something new and exciting – not to mention tasty! What would a Vermont Lasagna have in it that would make it say “Vermont” – no not maple syrup! Larr; YoCheese and Whey. CSA Week #1 : First Crop. Ongoing by Tim Bray.
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Local Food :: Passages
http://www.gruecorner.com/xyzzy/topics/cooking/local-food
You're in a maze of twisty little. Archive for the ‘Local Food’ Category. Pasta, Polenta, and Horseradish Cheese. Comments Off on Pasta, Polenta, and Horseradish Cheese. Trying new things is one of the pleasures I enjoy when dining out. Where a meal becomes really interesting is when a classic dish is prepared with local/regional ingredients or specialties turning the familiar into something new and exciting – not to mention tasty! Webcast: Farm to Table to Kids. More Than Salad Greens. After reading The...
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Under $10 2009 Sauvignon Blancs :: Passages
http://www.gruecorner.com/xyzzy/2011/02/27/under-10-2009-sauvignon-blancs.html
You're in a maze of twisting little. Under $10 2009 Sauvignon Blancs. It’s really been fun exploring the “under $10 2009 Sauvignon Blanc” category over the last 6 weeks. I have only 1 catch-up note: there’s a brand that I tried at the beginning that didn’t make it the list and for completeness I want to make note of it. My first Sauvignon Blanc in the “under $10” category was Cono Sur’s 2009 Bicycle Sauvignon Blanc. Santa Rita’s 120. Cono Sur’s Bicycle. Rancho Zabaco’s Dancing Bull. Ongoing by Tim Bray.
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Cooking :: Passages
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You're in a little twisty maze of. Archive for the ‘Cooking’ Category. CSA Weeks 5-7 : Diversification. Comments Off on CSA Weeks 5-7 : Diversification. CSA Week 3 & 4 : Enough To Share. Comments Off on CSA Week 3 & 4 : Enough To Share. CSA Week 2 : It’s Full of Green. Comments Off on CSA Week 2 : It’s Full of Green. Pasta, Polenta, and Horseradish Cheese. Comments Off on Pasta, Polenta, and Horseradish Cheese. Trying new things is one of the pleasures I enjoy when dining out. Where a meal becomes re...
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Dessert :: Passages
http://www.gruecorner.com/xyzzy/topics/cooking/dessert
You're in a little twisty maze of. Archive for the ‘Dessert’ Category. Comments Off on YoCheese and Whey. Wanting to try a frozen yogurt recipe using the Kitchen Aid Ice Cream Maker attachment I ran across this Vanilla Frozen Yogurt recipe. The yogurt required straining and rather than putting out $18 for a “Yogurt Strainer” that may be used once, I suspended coffee filters in containers to hold and strain the yogurt. 24 hours later I […]. Ongoing by Tim Bray. In Defense of Food. On Food And Cooking.
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Best Under $10 Sauvignon Blanc :: Redux :: Passages
http://www.gruecorner.com/xyzzy/2011/05/05/best-under-10-sauvignon-blanc-redux.html
You're in a maze of little twisty. Best Under $10 Sauvignon Blanc : Redux. I put together my first Best “Under $10” Sauvignon Blancs. Back in February when I thought I was at the end of the line. Since then I’ve managed to find a few more so it is probably worth redoing the list. In looking back I see that I neglected to review one that I really enjoyed – TerraNoble’s. 2010 Sauvignon Blanc. From my notes I see that I gave it 89 points and this writeup:. Santa Rita’s 120. Cono Sur’s Bicycle. Meditrina Win...
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CSA :: Passages
http://www.gruecorner.com/xyzzy/topics/csa
You're in a little maze of twisting. Archive for the ‘CSA’ Category. CSA Weeks 5-7 : Diversification. Comments Off on CSA Weeks 5-7 : Diversification. CSA Week 3 & 4 : Enough To Share. Comments Off on CSA Week 3 & 4 : Enough To Share. CSA Week 2 : It’s Full of Green. Comments Off on CSA Week 2 : It’s Full of Green. CSA Week #1 : First Crop. Comments Off on CSA Week #1 : First Crop. Items in Box: Bok Choy, Green Lettuce, 3/4 lb. Salad Mix, Cilantro, Radishes Feels like Christmas picking up and unpacki...
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YoCheese and Whey :: Passages
http://www.gruecorner.com/xyzzy/2011/06/05/yocheese-and-whey.html
You're in a twisting maze of little. Wanting to try a frozen yogurt recipe using the Kitchen Aid Ice Cream Maker. Attachment I ran across this Vanilla Frozen Yogurt. Recipe. The yogurt required straining and rather than putting out $18 for a “ Yogurt Strainer. 8221; that may be used once, I suspended coffee filters in containers to hold and strain the yogurt. 24 hours later I had “Yocheese” – yogurt minus the whey. Turns out that whey can be recooked to make Ricotta cheese. Just recooking the whey. From ...
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To Try :: Passages
http://www.gruecorner.com/xyzzy/to-try
You're in a twisty maze of little. Icing, Cooks Country April/May 2010 issue, pg 7. Thin cut Cuban-style pork chops, Cooks Country April/May 2010 issue RC. Any classic Risotto recipe. Tomato and Basil Tart. But with a home made tart crust. Roasted Tomatoes with Garlic, Gorgonzola and Herbs. Fusilli with Spicy Pesto. Sweet and Spicy Chicken Drumettes. Tender is the Pork. A Cake On Every Plate. Ongoing by Tim Bray. In Defense of Food. On Food And Cooking. The Food Lover's Companion. RSS → Entries.
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Local Food :: Passages
http://www.gruecorner.com/xyzzy/local-food
You're in a maze of twisty little. Foods grown and produced locally help the regional economy as well as provide the freshest seasonal eats. In the Monadnock Region. Of New Hampshire, there are a number of locations that provide access to locally grown and developed foods:. 8211; Locally raised beef, broilers, turkeys and eggs. 8211; locally raised grass fed beef. Keene Farmer’s Market. 8211; May to October, Tuesday and Saturday from 9 am to 2 pm. 8211; Mon-Sat from 9 am to 6 pm. New England Seasonal Food.
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