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augustdiners.blogspot.com

augustdinersfoodblog: Crazieapple Reviews: Kobe Jones (Melbourne)

http://augustdiners.blogspot.com/2010/10/crazieapple-reviews-kobe-jones.html

Crazieapple Reviews: Kobe Jones (Melbourne). Wednesday, October 6, 2010. Kobe Jones is an option of Japanese food if you prefer a more modern take with innovative dishes and unique tastes. The extensive menu offers a wide range of options including a selection of Kobe Jones signature dishes which are an absolute must. Prepare to salivate as you scroll down: (Don't say i didn't warn you! Chef's selection of sashimi inclusive of kingfish, yellow tail, oyster, scallop, salmon, snapper. Who are they kidding?

augustdiners.blogspot.com

augustdinersfoodblog: Crazieapple reviews: Jacques Reymond (Melbourne)

http://augustdiners.blogspot.com/2010/12/crazieapple-reviewsl-jacques-reymond.html

Crazieapple reviews: Jacques Reymond (Melbourne). Thursday, December 16, 2010. Jacques Reymond, like the Hermes of all designer bags, is one of the Top Fine Dining Restaurant in Melbourne. Being one of the only two restaurants that bagged the Three Chef hat award by The Age Good Food Guide for more than 5 consecutive years, there is no questioning as to how excellent the food was. And just when you thought that the journey ends at great food, Jacques Reymond even won the Sevice Excellence Award 2010.

augustdiners.blogspot.com

augustdinersfoodblog: Crazieapple reviews: Biero Bar's food (Melbourne)

http://augustdiners.blogspot.com/2010/08/crazieapple-reviews-biero-bars-food.html

Crazieapple reviews: Biero Bar's food (Melbourne). Tuesday, August 17, 2010. You've heard me rave enough about the Beer at Biero. How wide varieties they have and how much i loved my beers. What you don't know is that, Biero. Is not like any bar out there that serve lousy. Deep fried wedges, fries and buffalo wings. As their typical "bar food". In fact, Biero. Serves food that is up to a 4-star restaurant's standard i would say, even better if it's by request (we called it the. Ring up Chef Nooei. Sliced...

augustdiners.blogspot.com

augustdinersfoodblog: Crusader reviews: Yan Toh Heen, Intercontinental Hong Kong

http://augustdiners.blogspot.com/2011/04/crusader-reviews-yan-toh-heen.html

Crusader reviews: Yan Toh Heen, Intercontinental Hong Kong. Saturday, April 23, 2011. It's been a while since I was able to take time off to really sit down, and enjoy a good fine dining experience. Fortunately, during one of my recent business trip to Hong Kong, I got to do just that with my colleagues. The venue for this long overdue experience was the Yan Toh Heen Chinese Restaurant in Intercontinental Hotel, Tsim Sha Tsui. Entrance mildly grandeur but inviting nevertheless. And here's the Yang:-.

foodorgasmoverdose.wordpress.com

Happy New Year! | Gastrono Me.

https://foodorgasmoverdose.wordpress.com/2012/01/02/happy-new-year

Top picks of the month. Sage at The Gardens with Chef Daniel – KL. Chin Chin – Take 2. Happy New Year to my fellow readers! I had one of the loveliest Christmas and New Year celebration ever. I hope all you did too! Glasses held high “clink” and wishing you all a great 2012 to come! One Response to “Happy New Year! Feed for this Entry. On January 2, 2012. Cheers to you too! Sage at The Gardens with Chef Daniel – KL. Chin Chin – Take 2. Leave a Reply Cancel reply. Enter your comment here. A little about me.

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A question that sometimes drives me hazy : am i or the others crazy?: February 2008

http://thisaintjustablogitsmylifetimestories.blogspot.com/2008_02_01_archive.html

A question that sometimes drives me hazy : am i or the others crazy? Appreciate yourself by allowing yourself the opportunities to grow, develop, and find your true sense of purpose in this life. Friday, February 22, 2008. Respect yourself before requiring for it. Minor stuffs when they are not true. Cause you wont know what others will think about you. And talk about you. So dont deteriorate the truth. I just dont get it why some random bitches loves to criticize others. Ask your sis to rectify. I dint ...

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Chin Chin – Take 2 | Gastrono Me.

https://foodorgasmoverdose.wordpress.com/2012/01/11/chin-chin-take-2

Top picks of the month. Chin Chin – Take 2. GoGo Bar, Basement of ChinChin. J has never been the type who explores new restaurants and analyse them like I do, so she was a little dumbfounded to find both GoGo and Chin Chin so crowded. I told her Melbourne is changing and it’s becoming a little like New York. Flinders Lane is close to 9th Ave or even dare I say… the meat packing district! We started off with a light meal at GoGo, I saw pulled pork sandwich and was sold immediately! Since Chin Chin is an a...

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Melbourne’s Best: Izakaya Den | Gastrono Me.

https://foodorgasmoverdose.wordpress.com/2011/11/17/melbournes-best-izakaya-den-2

Top picks of the month. Support a cause: Movember. Melbourne’s Best: Izakaya Den. The food – if you choose well, can be breath taking. I have been to Izakaya Den 3 times in a span of 1 month and even once with a friend who has spent a lot of time in Japan – he too agrees with me when I say the selection is authentic and delicious! I would have never imagine that Melbourne would have a little bit of Japan hidden in a Basement on Collins Street. Below are the selection of food I’ve tried:. You cannot say N...

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HipMelbourne: Chin Chin | Gastrono Me.

https://foodorgasmoverdose.wordpress.com/2011/11/20/hipmelbourne-chin-chin

Top picks of the month. Melbourne’s Best: Izakaya Den. Swooned by Macarons in Hong Kong. Cheviche of King Fish. This is a thai inspired cheviche dish with basil and lime pieces. This dish is delightful, but you rarely ever come across a horrible cheviche dish – After all, it’s only raw fish cooked in lime/lemon juice! Morton Bay Bug Juggle Curry. However, I did find this curry a little bland despite the strong spices that overtook it. I wish a little more flavour was incorporated. South East Asian Fusion.