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Kitchen Adventures

Tuesday, March 4, 2014. 8 oz French bread, cut into small pieces, about 5-6 cups. 2 cups half and half cream. 2/3 cup granulated sugar. 1 cup brown sugar. 1 can (15 oz) pumpkin puree. 3 tbs melted butter. 1 tsp ground cinnamon. 1/2 tsp ground ginger. Butter a bundt pan. Heat oven to 350 degrees. In a bowl toss the bread with half and half; set aside. In another bowl, combine eggs, sugars, pumpkin, melted butter, spices and vanilla, blend well. Pour pumpkin mixture over soaked bread and stir to blend.

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Tuesday, March 4, 2014. 8 oz French bread, cut into small pieces, about 5-6 cups. 2 cups half and half cream. 2/3 cup granulated sugar. 1 cup brown sugar. 1 can (15 oz) pumpkin puree. 3 tbs melted butter. 1 tsp ground cinnamon. 1/2 tsp ground ginger. Butter a bundt pan. Heat oven to 350 degrees. In a bowl toss the bread with half and half; set aside. In another bowl, combine eggs, sugars, pumpkin, melted butter, spices and vanilla, blend well. Pour pumpkin mixture over soaked bread and stir to blend.

<META> KEYWORDS

1 kitchen adventures

2 pumpkin bread pudding

3 yield 8 servings

4 ingredients

5 3 large eggs

6 1/2 tsp nutmeg

7 1 tsp vanilla

8 directions

9 posted by michelle

10 no comments

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Kitchen Adventures | michelleskitchenadventures.blogspot.com Reviews

https://michelleskitchenadventures.blogspot.com

Tuesday, March 4, 2014. 8 oz French bread, cut into small pieces, about 5-6 cups. 2 cups half and half cream. 2/3 cup granulated sugar. 1 cup brown sugar. 1 can (15 oz) pumpkin puree. 3 tbs melted butter. 1 tsp ground cinnamon. 1/2 tsp ground ginger. Butter a bundt pan. Heat oven to 350 degrees. In a bowl toss the bread with half and half; set aside. In another bowl, combine eggs, sugars, pumpkin, melted butter, spices and vanilla, blend well. Pour pumpkin mixture over soaked bread and stir to blend.

INTERNAL PAGES

michelleskitchenadventures.blogspot.com

1

Kitchen Adventures: Parmesan Chicken Bake

http://michelleskitchenadventures.blogspot.com/2013/02/parmesan-chicken-bake.html

Tuesday, February 26, 2013. Modified from this blog. 1 cup mayo (I use olive oil mayo you can also sub with Greek yogurt). 1/2 cup fresh Parmesan cheese, plus a little more for the top (don't sub for the canned powdered stuff). 1 tsp seasoning salt (I used 1 1/2 tsp the first time and found it to salty for my liking so i reduced it a bit. You can add more or less depending on taste.). 1 tsp garlic powder. Preheat oven to 375 degrees and grease the inside of a 9x13 pan. Lay the chicken in the pan.

2

Kitchen Adventures: September 2012

http://michelleskitchenadventures.blogspot.com/2012_09_01_archive.html

Tuesday, September 11, 2012. 3 cups all-purpose flour, divided. 1 Tbs active dry yeast. 1 tsp white sugar. 2 Tbs butter, softened. 1 1/3 cups water. 3 Tbs baking soda. 2 Tbs butter melted. Coarse sea salt to taste. READ INSTRUCTIONS all the way through first! Divide the dough into 6 pieces (more if you like smaller pretzels) and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape, or any shape you like! The water bath...

3

Kitchen Adventures: Bavarian Pretzels

http://michelleskitchenadventures.blogspot.com/2012/09/bavarian-pretzels.html

Tuesday, September 11, 2012. 3 cups all-purpose flour, divided. 1 Tbs active dry yeast. 1 tsp white sugar. 2 Tbs butter, softened. 1 1/3 cups water. 3 Tbs baking soda. 2 Tbs butter melted. Coarse sea salt to taste. READ INSTRUCTIONS all the way through first! Divide the dough into 6 pieces (more if you like smaller pretzels) and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape, or any shape you like! The water bath...

4

Kitchen Adventures: February 2013

http://michelleskitchenadventures.blogspot.com/2013_02_01_archive.html

Tuesday, February 26, 2013. Modified from this blog. 1 cup mayo (I use olive oil mayo you can also sub with Greek yogurt). 1/2 cup fresh Parmesan cheese, plus a little more for the top (don't sub for the canned powdered stuff). 1 tsp seasoning salt (I used 1 1/2 tsp the first time and found it to salty for my liking so i reduced it a bit. You can add more or less depending on taste.). 1 tsp garlic powder. Preheat oven to 375 degrees and grease the inside of a 9x13 pan. Lay the chicken in the pan.

5

Kitchen Adventures: September 2011

http://michelleskitchenadventures.blogspot.com/2011_09_01_archive.html

Wednesday, September 7, 2011. 3 cups all-purpose flour. 1 tsp baking soda. 1 tsp baking powder. 3 tsp ground cinnamon. 1/2 cup vegetable oil. 1 cup white sugar. 1 cup brown sugar. 3 tsp vanilla extract. 2 cups grated zucchini. 1 cup chopped walnuts. Grease and flour two 8 x 4 inch bread pans. Preheat oven to 325 degrees F. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.

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Tuesday, March 4, 2014. 8 oz French bread, cut into small pieces, about 5-6 cups. 2 cups half and half cream. 2/3 cup granulated sugar. 1 cup brown sugar. 1 can (15 oz) pumpkin puree. 3 tbs melted butter. 1 tsp ground cinnamon. 1/2 tsp ground ginger. Butter a bundt pan. Heat oven to 350 degrees. In a bowl toss the bread with half and half; set aside. In another bowl, combine eggs, sugars, pumpkin, melted butter, spices and vanilla, blend well. Pour pumpkin mixture over soaked bread and stir to blend.

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