michelpiton.blogspot.com

trends in the hospitality industry

Trends in the hospitality industry. First of all, I have to confess that I love this business. My first job was at age 15, peeling potatoes and washing dishes in a family run brasserie, Belgian Ardennes. Despite this ominous introduction to the industry, I caught the "restaurant bug" and went on to get my culinary arts diploma, from Tournai Hotel School, Belgium. At one time or another, I have made a living doing every job in a restaurant. It seems that the more I learn, the more I realize I don't know.

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Trends in the hospitality industry. First of all, I have to confess that I love this business. My first job was at age 15, peeling potatoes and washing dishes in a family run brasserie, Belgian Ardennes. Despite this ominous introduction to the industry, I caught the restaurant bug and went on to get my culinary arts diploma, from Tournai Hotel School, Belgium. At one time or another, I have made a living doing every job in a restaurant. It seems that the more I learn, the more I realize I don't know.

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1 michelpiton@gmail com

2 posted by

3 michel piton

4 labels about lazygourmet

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8 restaurant creative marketing

9 restaurant digital

10 revenue management

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trends in the hospitality industry | michelpiton.blogspot.com Reviews

https://michelpiton.blogspot.com

Trends in the hospitality industry. First of all, I have to confess that I love this business. My first job was at age 15, peeling potatoes and washing dishes in a family run brasserie, Belgian Ardennes. Despite this ominous introduction to the industry, I caught the "restaurant bug" and went on to get my culinary arts diploma, from Tournai Hotel School, Belgium. At one time or another, I have made a living doing every job in a restaurant. It seems that the more I learn, the more I realize I don't know.

INTERNAL PAGES

michelpiton.blogspot.com

1

trends in the hospitality industry: HOW EXPENSIVE ARE CONSULTANTS?

http://michelpiton.blogspot.com/2008/08/how-expensive-are-consultants.html

Trends in the hospitality industry. HOW EXPENSIVE ARE CONSULTANTS? People often ask me if consultants are expensive. The answer is "yes and no". Consultants are expensive if they cannot solve your problem (and keep your money! Or if they come up with wrong answers. Consultants are also expensive if they come up with the right. Answer and you ignore it. You cannot afford to retain me if you are not willing to take my own advice! My sole intention in undertaking any assignment is to deliver documents and p...

2

trends in the hospitality industry: RESTAURANT COACHING AND CONSULTATIONS: GOOD IDEA ?!?

http://michelpiton.blogspot.com/2008/07/restaurant-coaching-and-consultations.html

Trends in the hospitality industry. RESTAURANT COACHING AND CONSULTATIONS: GOOD IDEA? Every business owner or manager will arrive at a place where they have questions without answers. When that time comes, we seek help outside ourselves. This is often with friends and peers – other business owners in many cases. But when the amount of attention and knowledge required becomes extensive, it may be time to hire a restaurant consultant or coach to bring new light and expertise to the situation. Simply take a...

3

trends in the hospitality industry: RESTAURANT OBITUARY

http://michelpiton.blogspot.com/2009/04/restaurant-obituary.html

Trends in the hospitality industry. Insert name of restaurant. The ( insert name of restaurant. Was opened on ( insert date and year. By ( insert owner. Through the years the restaurant and its employees were major contributors to the growth of the local community. ( insert owner. Also owned and operated ( list other properties and locations. Best restaurant of the year' award in ( insert year/s. The restaurant was frequently remodeled ahead of competitors to maintain its reputation as an industry leader...

4

trends in the hospitality industry: BE YOUR OWN MYSTERY GUEST...

http://michelpiton.blogspot.com/2009/02/be-your-own-mystery-guest.html

Trends in the hospitality industry. BE YOUR OWN MYSTERY GUEST. Strategic Planning is formulating immediate as well as long range goals to make your restaurant run more efficiently. A start is to step back and look at your operation with the eyes of your customers. If you can learn to see what your clientele sees in their first few minutes, you'll know more quickly how to start to improve your operation. What do your customers see when they look at the exterior of the restaurant? Look at your building:.

5

trends in the hospitality industry: FOOD IS THE ATTRACTION: CULINARY TOURISM

http://michelpiton.blogspot.com/2009/05/food-is-attraction-culinary-tourism.html

Trends in the hospitality industry. FOOD IS THE ATTRACTION: CULINARY TOURISM. A unique food and drink experience has the power to lure tourists like museums - recreation and shopping. Culinary tourism is the hottest niche to emerge within the travel industry in years because dining is one of the best ways visitors can get to know a new and exotic locale. Who are culinary tourists? Unlike other travel activities and attractions, cuisine is available year-round, any time of day and in any weather. It&#8217...

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michelpiton.blogspot.com

trends in the hospitality industry

Trends in the hospitality industry. First of all, I have to confess that I love this business. My first job was at age 15, peeling potatoes and washing dishes in a family run brasserie, Belgian Ardennes. Despite this ominous introduction to the industry, I caught the "restaurant bug" and went on to get my culinary arts diploma, from Tournai Hotel School, Belgium. At one time or another, I have made a living doing every job in a restaurant. It seems that the more I learn, the more I realize I don't know.

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