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Você é o visitante n°. Prof Dr. Robson Maia Franco. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts. Segunda-feira, 14 de setembro de 2015. Https:/ www.researchgate.net/publication/280220804 Cupuassu %28Theobroma grandiflorum%29 pulp probiotic and prebiotic Influence on color apparent viscosity and texture of goat milk yogurts. Lançamento do livro do Prof.Dr. Robson Maia Franco. Terça-feira, 3 de agosto de 2010.

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Você é o visitante n°. Prof Dr. Robson Maia Franco. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts. Segunda-feira, 14 de setembro de 2015. Https:/ www.researchgate.net/publication/280220804 Cupuassu %28Theobroma grandiflorum%29 pulp probiotic and prebiotic Influence on color apparent viscosity and texture of goat milk yogurts. Lançamento do livro do Prof.Dr. Robson Maia Franco. Terça-feira, 3 de agosto de 2010.
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https://microbiologista.blogspot.com

Você é o visitante n°. Prof Dr. Robson Maia Franco. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts. Segunda-feira, 14 de setembro de 2015. Https:/ www.researchgate.net/publication/280220804 Cupuassu %28Theobroma grandiflorum%29 pulp probiotic and prebiotic Influence on color apparent viscosity and texture of goat milk yogurts. Lançamento do livro do Prof.Dr. Robson Maia Franco. Terça-feira, 3 de agosto de 2010.

INTERNAL PAGES

microbiologista.blogspot.com microbiologista.blogspot.com
1

.: Setembro 2006

http://microbiologista.blogspot.com/2006_09_01_archive.html

Você é o visitante n°. Prof Dr. Robson Maia Franco. Professor Doutor em Higeine Veterinária e Processamento Tecnológico de Produtos de Origem Animal. Visualizar meu perfil completo. Natural health theme designed by the Jinsona Design. And XML coded by CahayaBiru.com.

2

.: Novembro 2008

http://microbiologista.blogspot.com/2008_11_01_archive.html

Você é o visitante n°. Prof Dr. Robson Maia Franco. IMPORTÂNCIA DA APLICAÇÃO DOS MÉTODOS MINIATURIZADOS NOS DIAGNÓSTICOS EM MICROBIOLOGIA DE ALIMENTOS. Professor Doutor em Higeine Veterinária e Processamento Tecnológico de Produtos de Origem Animal. Visualizar meu perfil completo. IMPORTÂNCIA DA APLICAÇÃO DOS MÉTODOS MINIATURIZAD. PROBIÓTICOS - REVISÃO Robson Maia Franco; Luiz Ant. Natural health theme designed by the Jinsona Design. And XML coded by CahayaBiru.com.

3

.: Aula Inaugural do Curso Superior em Ciências e Tecnologia de Alimentos Proferida Pelo Prof. Dr. Robson Maia Franco

http://microbiologista.blogspot.com/2010/08/aula-inaugural-do-curso-superior-em.html

Você é o visitante n°. Prof Dr. Robson Maia Franco. Aula Inaugural do Curso Superior em Ciências e Tecnologia de Alimentos Proferida Pelo Prof. Dr. Robson Maia Franco. Terça-feira, 3 de agosto de 2010. O Curso Superior em Ciências e Tecnologia de Alimentos terá ênfase em três áreas: carne e derivados, leite e derivados, frutas e hortaliças. O município de Bom Jesus hoje possui apenas o bom curso de licenciatura à distância oferecido pelo Cederj, cuja base de apoio funciona no Instituto de Educação. A...

4

.: Agosto 2010

http://microbiologista.blogspot.com/2010_08_01_archive.html

Você é o visitante n°. Prof Dr. Robson Maia Franco. Aula Inaugural do Curso Superior em Ciências e Tecnologia de Alimentos Proferida Pelo Prof. Dr. Robson Maia Franco. Professor Doutor em Higeine Veterinária e Processamento Tecnológico de Produtos de Origem Animal. Visualizar meu perfil completo. Aula Inaugural do Curso Superior em Ciências e Tec. Natural health theme designed by the Jinsona Design. And XML coded by CahayaBiru.com.

5

.: Publicações

http://microbiologista.blogspot.com/2009/09/publicacoes.html

Você é o visitante n°. Prof Dr. Robson Maia Franco. Sábado, 24 de setembro de 2005. MANTILLA, S. P. S. SANTOS, E. B. FREITAS, M. V; MANO, S. B. VITAL, H.C. FRANCO, R. M. Aceitação Sensorial de Filés de Frango Resfriados Embalados em Atmosfera Modificada e Submetidos à Radiação Gama. In: V Congresso Brasileiro de Ciência e Tecnologia de Carnes, p.1-3, São Paulo-SP, 2009. Este trabalho foi publicado na Revista Higiene Alimentar. Como citar este artigo:. V 20, n. 142, p. 22-33, 2006. Palavras-chave: Enteroc...

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Você é o visitante n°. Prof Dr. Robson Maia Franco. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts. Segunda-feira, 14 de setembro de 2015. Https:/ www.researchgate.net/publication/280220804 Cupuassu %28Theobroma grandiflorum%29 pulp probiotic and prebiotic Influence on color apparent viscosity and texture of goat milk yogurts. Lançamento do livro do Prof.Dr. Robson Maia Franco. Terça-feira, 3 de agosto de 2010.

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