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The diary of an incorrigible pig. Monday, 21 March 2011. What better subject to open with than jellied eels? I do live in London, after all. Everyone knows that people eat jellied eels in London. No-one actually does, of course. Look around a supermarket or food shop or even a fishmonger's here, and you won't find a hint of them. Ask for them, and people make a gagging noise and pretend to vomit in their hand. It's off-putting. Eel and Cockle Pie. Leftover jellied eels - the more the better.

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middlefarne | middlefarne.com Reviews
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The diary of an incorrigible pig. Monday, 21 March 2011. What better subject to open with than jellied eels? I do live in London, after all. Everyone knows that people eat jellied eels in London. No-one actually does, of course. Look around a supermarket or food shop or even a fishmonger's here, and you won't find a hint of them. Ask for them, and people make a gagging noise and pretend to vomit in their hand. It's off-putting. Eel and Cockle Pie. Leftover jellied eels - the more the better.
<META>
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1 middlefarne
2 jellied eels
3 was serendipitous
4 smoked haddock fillet
5 a small onion
6 a small carrot
7 a bay leaf
8 black pepper
9 posted by
10 no comments
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middlefarne | middlefarne.com Reviews

https://middlefarne.com

The diary of an incorrigible pig. Monday, 21 March 2011. What better subject to open with than jellied eels? I do live in London, after all. Everyone knows that people eat jellied eels in London. No-one actually does, of course. Look around a supermarket or food shop or even a fishmonger's here, and you won't find a hint of them. Ask for them, and people make a gagging noise and pretend to vomit in their hand. It's off-putting. Eel and Cockle Pie. Leftover jellied eels - the more the better.

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middlefarne.com middlefarne.com
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middlefarne: About Me

http://www.middlefarne.com/p/about-me.html

The diary of an incorrigible pig. My recipe for deep fried Hippopotamus was runner-up in the Botswana Daily Worker 'Dish of the Year' in 1977. Since then, my career has gone from strength to strength. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

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middlefarne: March 2011

http://www.middlefarne.com/2011_03_01_archive.html

The diary of an incorrigible pig. Monday, 21 March 2011. What better subject to open with than jellied eels? I do live in London, after all. Everyone knows that people eat jellied eels in London. No-one actually does, of course. Look around a supermarket or food shop or even a fishmonger's here, and you won't find a hint of them. Ask for them, and people make a gagging noise and pretend to vomit in their hand. It's off-putting. Eel and Cockle Pie. Leftover jellied eels - the more the better.

3

middlefarne: Jellied eels

http://www.middlefarne.com/2011/03/jellied-eels.html

The diary of an incorrigible pig. Monday, 21 March 2011. What better subject to open with than jellied eels? I do live in London, after all. Everyone knows that people eat jellied eels in London. No-one actually does, of course. Look around a supermarket or food shop or even a fishmonger's here, and you won't find a hint of them. Ask for them, and people make a gagging noise and pretend to vomit in their hand. It's off-putting. Eel and Cockle Pie. Leftover jellied eels - the more the better.

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The diary of an incorrigible pig. Monday, 21 March 2011. What better subject to open with than jellied eels? I do live in London, after all. Everyone knows that people eat jellied eels in London. No-one actually does, of course. Look around a supermarket or food shop or even a fishmonger's here, and you won't find a hint of them. Ask for them, and people make a gagging noise and pretend to vomit in their hand. It's off-putting. Eel and Cockle Pie. Leftover jellied eels - the more the better.

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