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Midtown Shake

Sunday, January 26, 2014. Made from the Palomino grape. It's nutty, spicy, earthy and very dry. Next I added Prichard's. Lincoln County Lightning which is an un-aged whiskey and in my opinion one of the best on the market. It's sweet and savory all at once. It needed some rounding out with a little herbaceousness and bitterness so I chose Imbue Petal and Thorn. Monday, May 20, 2013. New Cocktail List Alert. Monday, January 21, 2013. Iron Shaker at Hog and Hominy. Bearded Bittermen's Blood and Sand. Fresh...

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Midtown Shake | midtownshake.blogspot.com Reviews
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Sunday, January 26, 2014. Made from the Palomino grape. It's nutty, spicy, earthy and very dry. Next I added Prichard's. Lincoln County Lightning which is an un-aged whiskey and in my opinion one of the best on the market. It's sweet and savory all at once. It needed some rounding out with a little herbaceousness and bitterness so I chose Imbue Petal and Thorn. Monday, May 20, 2013. New Cocktail List Alert. Monday, January 21, 2013. Iron Shaker at Hog and Hominy. Bearded Bittermen's Blood and Sand. Fresh...
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1 midtown shake
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3 michael hughes
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Midtown Shake | midtownshake.blogspot.com Reviews

https://midtownshake.blogspot.com

Sunday, January 26, 2014. Made from the Palomino grape. It's nutty, spicy, earthy and very dry. Next I added Prichard's. Lincoln County Lightning which is an un-aged whiskey and in my opinion one of the best on the market. It's sweet and savory all at once. It needed some rounding out with a little herbaceousness and bitterness so I chose Imbue Petal and Thorn. Monday, May 20, 2013. New Cocktail List Alert. Monday, January 21, 2013. Iron Shaker at Hog and Hominy. Bearded Bittermen's Blood and Sand. Fresh...

INTERNAL PAGES

midtownshake.blogspot.com midtownshake.blogspot.com
1

Midtown Shake: Elevated

http://www.midtownshake.blogspot.com/2012/01/i-know-i-have-been-adamant-about-taking.html

Sunday, January 29, 2012. I know I have been adamant about taking that extra step when crafting a cocktail. One important component is garnish. I've already discussed how to create good cocktail cherries here. What he has here is a play off a manhattan with Rye whiskey, a bit of the elixir from my cherries and garnished with the cherries themselves. February 10, 2012 at 8:56 PM. February 10, 2012 at 8:57 PM. February 10, 2012 at 8:57 PM. And thank you for all the sweet things you said about me.

2

Midtown Shake: Iron Shaker at Hog & Hominy

http://www.midtownshake.blogspot.com/2013/01/iron-shaker-at-hog-hominy.html

Monday, January 21, 2013. Iron Shaker at Hog and Hominy. Our Welcome cocktail was our spin on a Blood and Sand. Bearded Bittermen's Blood and Sand. Corsair Triple Smoke Whiskey. Rothman and Winter Cherry Liqueur. Fresh squeezed Blood orange juice. Fee Brother's Orange bitters. Garnished with Triple Smoke laced candied blood orange peel and a Luxardo cherry. St Elizabeth's Allspice Dram. Blis Bourbon Barrel aged fish sauce. Homemade Benton Bacon Bitters. Fee Brother's Aztec Chocolate Bitters. I was super ...

3

Midtown Shake: January 2012

http://www.midtownshake.blogspot.com/2012_01_01_archive.html

Sunday, January 29, 2012. I know I have been adamant about taking that extra step when crafting a cocktail. One important component is garnish. I've already discussed how to create good cocktail cherries here. What he has here is a play off a manhattan with Rye whiskey, a bit of the elixir from my cherries and garnished with the cherries themselves. Tuesday, January 10, 2012. Fee Brothers Bitters Arrives. Is now available in Memphis! Monday, January 9, 2012. Blood Orange Bitters Begins. Of course that me...

4

Midtown Shake: December 2011

http://www.midtownshake.blogspot.com/2011_12_01_archive.html

Wednesday, December 21, 2011. Every day I preach the virtues of Oregon. Now it's time for Memphis to experience it themselves. Joe's Wines Passport to Oregon will be the best wine tasting event to hit the city. Guaranteed. I've fallen in love with the wines of Oregon because of their heart, soul, passion, uniqueness, sensuality and overall deliciousness. You can purchase your tickets at. Joe's Wines and Liquors. Memphis, TN 38104. Tuesday, December 20, 2011. Tuesday, December 6, 2011. Recently I crafted ...

5

Midtown Shake: 2013 to 2014

http://www.midtownshake.blogspot.com/2014/01/the-past-year-has-been-blur-of-tasting.html

Sunday, January 26, 2014. Made from the Palomino grape. It's nutty, spicy, earthy and very dry. Next I added Prichard's. Lincoln County Lightning which is an un-aged whiskey and in my opinion one of the best on the market. It's sweet and savory all at once. It needed some rounding out with a little herbaceousness and bitterness so I chose Imbue Petal and Thorn. Subscribe to: Post Comments (Atom). Memphis, Tennessee, United States. I love expertly crafted cocktails that are unique and expressive.

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Midtown Stomp- A Memphis Food & Wine Blog: Cooked Out of A Slump

http://midtownstomp.blogspot.com/2013/07/cooked-out-of-slump.html

Monday, July 08, 2013. Cooked Out of A Slump. While we waited for the sofrito and saffron infused stock to cook down into the rice we laughed, chatted and laughed and chatted. Justin had the brilliant idea to saute the artichokes, hearts of palm, olives and red pepper to warm them through. I absolutely adore warm olives. He cracked some luscious looking eggs into the paella for a little extra richness. We garnished with the sauteed veggies and charred scallions. Thank goodness for leftovers. I'm a terrib...

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Midtown Stomp- A Memphis Food & Wine Blog: November 2012

http://midtownstomp.blogspot.com/2012_11_01_archive.html

Wednesday, November 28, 2012. 2nd Annual Passport to Oregon. For tickets contact Joe's Wines and Liquors, 901.725.4252. Posted by Michael Hughes. Links to this post. Subscribe to: Posts (Atom). Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Oh my, this is good! Vintage Spokane Returns Bigger and Better for 2016.

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Midtown Stomp- A Memphis Food & Wine Blog: December 2013

http://midtownstomp.blogspot.com/2013_12_01_archive.html

Sunday, December 01, 2013. The List of 30. Recently I was asked this question by someone. What are the 30 products that you can't live without. Or the 30 products you would want to sell if you had your choice. I've never been asked that before. Sure I've wasted many a moment dwelling on the wines and spirits that I love but I've never actually taken to my keyboard and compiled them into a list. So here it is. In no particular order. Patricia Green Cellars Ana Vineyard Pinot Noir. I really put myself thro...

midtownstomp.blogspot.com midtownstomp.blogspot.com

Midtown Stomp- A Memphis Food & Wine Blog: April 2012

http://midtownstomp.blogspot.com/2012_04_01_archive.html

Monday, April 30, 2012. Project Green Fork's Spring Supper. I'll be crafting the welcome cocktail using Corsair Artisan Spirits! Posted by Michael Hughes. Links to this post. Subscribe to: Posts (Atom). Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Oh my, this is good! The Blog Wine Cellar. The past year has been ...

midtownstomp.blogspot.com midtownstomp.blogspot.com

Midtown Stomp- A Memphis Food & Wine Blog: Memphis Chefs Takeover Willamette Valley!

http://midtownstomp.blogspot.com/2013/07/memphis-chefs-takeover-willamette-valley.html

Thursday, July 11, 2013. Memphis Chefs Takeover Willamette Valley! Posted by Michael Hughes. Subscribe to: Post Comments (Atom). Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Oh my, this is good! Vintage Spokane Returns Bigger and Better for 2016. Looking for a fun way to enjoy a Sunday night in July? Good Reads: ...

midtownstomp.blogspot.com midtownstomp.blogspot.com

Midtown Stomp- A Memphis Food & Wine Blog: August 2013

http://midtownstomp.blogspot.com/2013_08_01_archive.html

Monday, August 05, 2013. New Cocktail List Debuts at Felicia Suzanne's Restaurant. I've been working hard creating some new drinks for my friend Felicia Willett's new bar menu at her amazing restaurant Felicia Suzanne's. Posted by Michael Hughes. Links to this post. Subscribe to: Posts (Atom). Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Savoring the Foods and Family Traditions of Summers Past. Oh my, this is good! The past year h...

midtownstomp.blogspot.com midtownstomp.blogspot.com

Midtown Stomp- A Memphis Food & Wine Blog: Small Plates Pairing with Sparkling Wines At Sweetgrass

http://midtownstomp.blogspot.com/2012/10/small-plates-pairing-with-sparkling.html

Tuesday, October 02, 2012. Small Plates Pairing with Sparkling Wines At Sweetgrass. Chef Ryan Trimm has created a unique menu around some bad ass sparkling wines for this Thursday's Cooper Young Night Out event. Sweetgrass will start offering the menu at 5:30 but there is no need to arrive right on time. The pairing will be offered until 8:00 pm. Come taste some really good bubbly with me! Posted by Michael Hughes. Subscribe to: Post Comments (Atom). Oh my, this is good! The Blog Wine Cellar. I'm a terri...

midtownstomp.blogspot.com midtownstomp.blogspot.com

Midtown Stomp- A Memphis Food & Wine Blog: October 2012

http://midtownstomp.blogspot.com/2012_10_01_archive.html

Tuesday, October 02, 2012. Beer on the Bocce at Hog and Hominy. Posted by Michael Hughes. Links to this post. Small Plates Pairing with Sparkling Wines At Sweetgrass. Chef Ryan Trimm has created a unique menu around some bad ass sparkling wines for this Thursday's Cooper Young Night Out event. Sweetgrass will start offering the menu at 5:30 but there is no need to arrive right on time. The pairing will be offered until 8:00 pm. Come taste some really good bubbly with me! Posted by Michael Hughes. I'm a t...

midtownstomp.blogspot.com midtownstomp.blogspot.com

Midtown Stomp- A Memphis Food & Wine Blog: Beer on the Bocce at Hog & Hominy

http://midtownstomp.blogspot.com/2012/10/beer-on-bocce-at-hog-hominy.html

Tuesday, October 02, 2012. Beer on the Bocce at Hog and Hominy. Posted by Michael Hughes. Hey, that’s a clever way of thinking about it. Vacuum De Watering System. Subscribe to: Post Comments (Atom). Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Savoring the Foods and Family Traditions of Summers Past. Readers tell of dishes that remind them where they came from. Oh my, this is good! The Blog Wine Cellar. The past year has been a b...

midtownstomp.blogspot.com midtownstomp.blogspot.com

Midtown Stomp- A Memphis Food & Wine Blog: The List of 30

http://midtownstomp.blogspot.com/2013/12/the-list-of-30.html

Sunday, December 01, 2013. The List of 30. Recently I was asked this question by someone. What are the 30 products that you can't live without. Or the 30 products you would want to sell if you had your choice. I've never been asked that before. Sure I've wasted many a moment dwelling on the wines and spirits that I love but I've never actually taken to my keyboard and compiled them into a list. So here it is. In no particular order. Patricia Green Cellars Ana Vineyard Pinot Noir. I really put myself thro...

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Midtown Shake

Sunday, January 26, 2014. Made from the Palomino grape. It's nutty, spicy, earthy and very dry. Next I added Prichard's. Lincoln County Lightning which is an un-aged whiskey and in my opinion one of the best on the market. It's sweet and savory all at once. It needed some rounding out with a little herbaceousness and bitterness so I chose Imbue Petal and Thorn. Monday, May 20, 2013. New Cocktail List Alert. Monday, January 21, 2013. Iron Shaker at Hog and Hominy. Bearded Bittermen's Blood and Sand. Fresh...

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