goofygourmet.blogspot.com
The Goofy Gourmet: Improvement on Green Enchiladas
http://goofygourmet.blogspot.com/2013/03/improvement-on-green-enchiladas.html
Profiting from my mistakes. Improvement on Green Enchiladas. You know what's wayyy better than those Green Enchiladas? This: Omit the sauce. Spoon a hefty dollop of Mexican crema onto the middle of a cooked tortilla, add the filling (or even some steamed broccoli, I'm serious! Sprinkle with your favorite cheese, fold into taco-shape, and gently maneuver food into orifice. Repeat. Mmmmmm. So luxurious. Subscribe to: Post Comments (Atom). Bento Boxes (Naomi Kijima). George Lang's Cuisine of Hungary. Ever s...
goofygourmet.blogspot.com
The Goofy Gourmet: April 2013
http://goofygourmet.blogspot.com/2013_04_01_archive.html
Profiting from my mistakes. Mexican Vegetarian (also Gluten-Free): Enchiladas, Tamales, Empanadas, Chile Rellenos. The Goofy Family has the double limitation that we are eating gluten-free this month for medical reasons. We aren't concerned about the minute level of gluten contamination that causes problems for people with celiac disease, which is why we can eat gluten-free from my neighbor. Otherwise, with my language abilities that would be out of the question. A mild white fresh Mexican cheese), and t...
goofygourmet.blogspot.com
The Goofy Gourmet: Mexican Vegetarian: Green Enchiladas
http://goofygourmet.blogspot.com/2013/03/mexican-vegetarian-green-enchiladas.html
Profiting from my mistakes. Mexican Vegetarian: Green Enchiladas. The Goofy Family is going gluten-free for two months to test for intolerance, so pretty much everything I'm posting for a while will be gluten-free. This coincides nicely with Passover, although the (Ashkenazi) Passover diet is much stricter. Let's compare gluten-free with Passover. Nothing that contains wheat, rye, or barley. Most oats are quite contaminated. I really "riffed" on this recipe, which is my first by Rick Bayless. Heat the sa...
goofygourmet.blogspot.com
The Goofy Gourmet: Bread Pudding Casserole
http://goofygourmet.blogspot.com/2013/03/bread-pudding-casserole.html
Profiting from my mistakes. This casserole took me a whopping 4 hours to make! 8230;Are you still here? The vegetable ingredients stay in season for months, so you can enjoy this from November through March or even April. Butternut Squash and Kale Bread Pudding. 2 pounds butternut squash, peeled, seeded, and cut into 1 inch cubes. 1 baguette, * sliced into 1 inch pieces and toasted until crisp. 1 1/2 teaspoons kosher salt. 6 tablespoons dry white wine, sake, or Chinese Shao xing wine. In a large pot, hea...
goofygourmet.blogspot.com
The Goofy Gourmet: January 2014
http://goofygourmet.blogspot.com/2014_01_01_archive.html
Profiting from my mistakes. Mushroom, Lentil, and Chestnut Ragù. A ragu is meant to be a little bit sauce-like, but mine was more solid. This is my version of the Myra Kornfeld recipe in my favorite cookbook, the Voluptuous Vegan. I bought my copy about 10 years ago and have slowly worked my way through ever since, triumph by delectable triumph. Allow yourself a generous 3 to 4 hours. It tastes like Thanksgiving! 1 Cup whole roasted chestnuts from a jar. 7-8 sprigs fresh rosemary. 7-8 sprigs fresh thyme.
goofygourmet.blogspot.com
The Goofy Gourmet: Mushroom, Lentil, and Chestnut Ragù
http://goofygourmet.blogspot.com/2014/01/mushroom-lentil-and-chestnut-ragu.html
Profiting from my mistakes. Mushroom, Lentil, and Chestnut Ragù. A ragu is meant to be a little bit sauce-like, but mine was more solid. This is my version of the Myra Kornfeld recipe in my favorite cookbook, the Voluptuous Vegan. I bought my copy about 10 years ago and have slowly worked my way through ever since, triumph by delectable triumph. Allow yourself a generous 3 to 4 hours. It tastes like Thanksgiving! 1 Cup whole roasted chestnuts from a jar. 7-8 sprigs fresh rosemary. 7-8 sprigs fresh thyme.
goofygourmet.blogspot.com
The Goofy Gourmet: Kimchi Fried Rice
http://goofygourmet.blogspot.com/2013/03/kimchi-fried-rice.html
Profiting from my mistakes. I thought this kimchi fried rice would be exciting and invigorating. Instead I felt comforted and warmed. The spiciness increases gradually from the back of your mouth, but the rice keeps the heat from overwhelming your palate. Adapted from one of my favorite recipe authors on Serious Eats, Nick Kindelsperger. 4 Cups kimchi, chopped into bite-sized bits (DON'T TOUCH IT for crissakes). 4 Cups white rice, preferably a day old. 1 Tablespoon unsalted butter. Korean red pepper paste.
inspiredtobake.wordpress.com
Ma’amoul – Stuffed Cookies with Dates & Nuts | Heaven on a Spoon
https://inspiredtobake.wordpress.com/2015/07/19/maamoul-stuffed-cookies-with-dates-nuts
Heaven on a Spoon. Ma’amoul – Stuffed Cookies with Dates & Nuts. July 19, 2015 in Baking. Tags: Bake from Scratch. On the second week of. I purchased a large box of Tunisian. Dates from my local store. Though they are great to snack on, I had other plans for them as soon as I got them home. It took all the patience in me to wait for. To start on this rich and buttery stuffed cookie from Chef in Disguise. 500 g fine semolina. 150 g ghee, melted and hot. 50 g unsalted butter, melted. 1/4 cup vegetable oil.
howsweeteats.com
Creamy Caprese Pasta | How Sweet It Is
http://www.howsweeteats.com/2011/05/creamy-caprese-pasta
May 16, 2011 266. You probably don’t have a smile on your face. Maybe you woke up 35 minutes late and couldn’t wash your hair. Dumped hot coffee on your new white shirt? Couldn’t fit into your new white shirt? That only means one thing. Someone needs to stop disposing of lime wedges and chicken in the sink. But I have some good news! Shucks… I sort of like Monday now. But just today. So – the pasta! Am I gonna give it up or what? Chewy noodles swim in a light tomato cream sauce. Creamy chunks of fres...
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