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What do you eat? | A foodie living with high blood sugar.A foodie living with high blood sugar.
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What do you eat? | A foodie living with high blood sugar. | mikesomersetlhbs.wordpress.com Reviews
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A foodie living with high blood sugar.
mikesomersetlhbs.wordpress.com
February | 2014 | What do you eat?
https://mikesomersetlhbs.wordpress.com/2014/02
Please Read This First. The Story So Far. What do you eat? A foodie living with high blood sugar. Monthly Archives: February 2014. February 3, 2014. Grilled Chicken Thighs With a Rocket Salad. February 1, 2014. February 1, 2014. Pork, Chorizo and Butter Bean Chili. Bacon and Butter Bean Pitta. Smoked Salmon Pitta’s. Just for the Record. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 23 other followers. Follow Blog via Email.
What do you eat? | A foodie living with high blood sugar. | Page 2
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Please Read This First. The Story So Far. What do you eat? A foodie living with high blood sugar. February 1, 2014. Pork, Chorizo and Butter Bean Chili. The chili is comprised of pork, chorizo, butter beans and a mix of chili pepper, green pepper, mushrooms, celery, garlic and onion. The cook in sauce was a puree of tomato, red pepper, tomato puree and paprika thinned with olive oil and water. January 27, 2014. Pork skewers made with diced pork, chorizo, celery, garlic and yellow pepper. January 25, 2014.
Mediterranean Hash | What do you eat?
https://mikesomersetlhbs.wordpress.com/2014/06/02/mediterranean-hash
Please Read This First. The Story So Far. What do you eat? A foodie living with high blood sugar. June 2, 2014. Mediterranean hash. So easy. Fry up some diced chorizo and smokey bacon. Then soften up mushrooms (don’t skimp), onion, garlic, bell pepper, chili, garlic, basil, parsley. Mix in some tomato sauce made in your favorite way and add a fried egg on to the top. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
Just for the Record | What do you eat?
https://mikesomersetlhbs.wordpress.com/2014/04/18/just-for-the-record
Please Read This First. The Story So Far. What do you eat? A foodie living with high blood sugar. Just for the Record. April 18, 2014. I hear the announcer say ". And now Floyd on Fish, a cookery programme with flamboyent Bristol Resturanter Keith Floyd". Things havn't been quite the same since. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
April | 2014 | What do you eat?
https://mikesomersetlhbs.wordpress.com/2014/04
Please Read This First. The Story So Far. What do you eat? A foodie living with high blood sugar. Monthly Archives: April 2014. April 27, 2014. Smoked Salmon Pitta’s. April 18, 2014. Just for the Record. Bacon and Butter Bean Pitta. Smoked Salmon Pitta’s. Just for the Record. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 23 other followers. Follow Blog via Email. Join 23 other followers.
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Mike Somers - Mike Somers. Who is he? Who cares!
Mike Somers. Who is he? Mike Somers. Who is he? The Woolpacks on Kinder Scout with cloud inversion in Edale Valley. The greatest trick the Devil ever pulled was convincing the world that he didn't exist" -. Verbal Kint, The Usual Suspects. I have been married to Beverley since 1980 and we have two children, Heather and Andy. When not reading, writing or falling asleep in front of the television clutching a half-full glass of red wine I enjoy fell walking and have completed all the English and Welsh three...
Mike Somerset | I eat, I drink, I blog.
I eat, I drink, I blog. Skip to primary content. Skip to secondary content. My Travels With a Camera. June 7, 2015. Firstly, an admission. This is a straight steal from my food hero Keith Floyd. Do you realise that 2015 marks 30yrs since Floyd on Fish hit network television? What you need: Langoustines, tomato sauce, onion, garlic, brandy, white wine, chilli sauce, olive oil, butter. Cook the langoustines in some olive oil with the onion and gently flambé. Decide how to cook it! June 7, 2015. Fortunately...
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What do you eat? | A foodie living with high blood sugar.
Please Read This First. The Story So Far. What do you eat? A foodie living with high blood sugar. June 15, 2014. I realise this doesn’t look particularly appetizing, but wow! It tastes great. It is, essentially, a ragout of oysters, tomato, onion, mushroom and green beans. Becarefull not to overcook this as retaining crunch as freshness is e everything. Add the oysters in last after the rest has sweated down a little. The oysters will be done in around 30 seconds. Then rock and roll! June 2, 2014. Enter ...
Home Page
Autobiography of Mike Somma. Welcome to an incredible story where truth is stranger than fiction. I invite you to read my story and you will agree with me that the content has been thoroughly researched. Truth is the absolute defense to a claim of libel and slander. Mike's Story (21 pages). My Story PowerPoint Audio Presentation.
Mike Sommer dot com
Mike Sommers creates innovative and engaging consumer internet products.
Creates innovative and engaging consumer internet products. Mike Sommers has been creating innovative and engaging consumer internet products since 1995, when he developed a series of very successful community-based products on AOL as a contract employee of ABC Online. Since then Mike has held various executive-level design, development and product management roles for companies large and small, and has been singularly focused on the business of connecting people with the things they care about. KickApps...
Mike Sommers Fine Art
Welcome to Mike Sommers Fine Art. Bringing Artists and Art Collectors Together. David's Body Of Work. Jennifer's Body Of Work. Jen's Body Of Work. Thomadro's Body Of Work. Collector's Images, New. WELCOME TO MIKE SOMMERS FINE ART! My name is Mike Sommers III and I am an Independent Art Consultant. I have been in the art business for over fourteen years now during which time I have met a lot of amazing artists and befriended some incredible collectors. Or call me direct at 403-852-2152. Click On The Image...
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