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Meet Me At Mikes :: Recipes

Meet Me At Mikes : Recipes. January 8, 2012. Here is what you do. Cook a packet of spaghetti til it's al dente (I say that to make this seem fancier and more foodie than it is, truth be told, but DO cook your spaghetti nicely). One warmed tin of condensed tomato soup (don't add water! Must NOT be salt reduced! If you like a lot of sauce, get the biggest can of soup). One block of Kraft cheddar cheese, grated (this is the one that is NOT kept in the fridge at the supermarket). You eat it up. 1 tsp of salt.

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Meet Me At Mikes :: Recipes | mikesrecipejournal.blogspot.com Reviews

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Meet Me At Mikes : Recipes. January 8, 2012. Here is what you do. Cook a packet of spaghetti til it's al dente (I say that to make this seem fancier and more foodie than it is, truth be told, but DO cook your spaghetti nicely). One warmed tin of condensed tomato soup (don't add water! Must NOT be salt reduced! If you like a lot of sauce, get the biggest can of soup). One block of Kraft cheddar cheese, grated (this is the one that is NOT kept in the fridge at the supermarket). You eat it up. 1 tsp of salt.

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1 nursery spaghetti

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nursery spaghetti,then you need,posted by,pip lincolne,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,no comments,serves 6,ingredients,to serve,let's make it,pip's lamb rolls,pip's mayo,2 egg yolks,serves 4,now we need

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Meet Me At Mikes :: Recipes | mikesrecipejournal.blogspot.com Reviews

https://mikesrecipejournal.blogspot.com

Meet Me At Mikes : Recipes. January 8, 2012. Here is what you do. Cook a packet of spaghetti til it's al dente (I say that to make this seem fancier and more foodie than it is, truth be told, but DO cook your spaghetti nicely). One warmed tin of condensed tomato soup (don't add water! Must NOT be salt reduced! If you like a lot of sauce, get the biggest can of soup). One block of Kraft cheddar cheese, grated (this is the one that is NOT kept in the fridge at the supermarket). You eat it up. 1 tsp of salt.

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Meet Me At Mikes :: Recipes: 05/05/11

http://mikesrecipejournal.blogspot.com/2011_05_05_archive.html

Meet Me At Mikes : Recipes. May 5, 2011. Sophie Dahl's Chicken Soup (Best croutons EVER! I have made this soup a couple of times. It is a really lovely thing to cook on a lazy day, or to have bubbling away between breakfast and errands and things. The croutons are truly sublime, cooked in the leftover fat from the roasted chicken. Y to the UM. 18kg free range chicken. Sea salt and freshly ground pepper. 2 red onions, peeled and roughly chopped. 2 cloves garlic – peeled and chopped. 2 leeks, sliced. Put i...

2

Meet Me At Mikes :: Recipes: 05/10/11

http://mikesrecipejournal.blogspot.com/2011_05_10_archive.html

Meet Me At Mikes : Recipes. May 10, 2011. Tessa Kiros Tomato Lasagna. My version of Tessa Kiros' Tomato Lasagna. 125 kg of tinned diced tomatoes. 3 cloves of garlic, crushed. A good slosh of olive oil. One cup of warm water of stock. Bunch of fresh basil or a teaspoon full of dried Italian herbs. 8 sheets of instant lasagna (the dried one) : I used one family sized packet : about 350g. 1 litre of warmed milk. 3/4 cup of plain flour. Make the Tomato Sauce First. Make the Bechamel Sauce Next. Eat it all up!

3

Meet Me At Mikes :: Recipes: Nursery Spaghetti

http://mikesrecipejournal.blogspot.com/2012/01/nursery-spaghetti.html

Meet Me At Mikes : Recipes. January 8, 2012. Here is what you do. Cook a packet of spaghetti til it's al dente (I say that to make this seem fancier and more foodie than it is, truth be told, but DO cook your spaghetti nicely). One warmed tin of condensed tomato soup (don't add water! Must NOT be salt reduced! If you like a lot of sauce, get the biggest can of soup). One block of Kraft cheddar cheese, grated (this is the one that is NOT kept in the fridge at the supermarket). You eat it up. Lucky Peach's...

4

Meet Me At Mikes :: Recipes: Pip's Mee Rebus : Speedy Style

http://mikesrecipejournal.blogspot.com/2012/01/pips-mee-rebus-speedy-style.html

Meet Me At Mikes : Recipes. January 8, 2012. Pip's Mee Rebus : Speedy Style. A slosh of oil. 1 sweet potato, peeled and thinly sliced. 1 onion, finely diced. 1 clove of garlic, finely diced. 1 tablespoon of curry powder : I use this. A slosh of soy. 1 tsp of white pepper. 1 cup or so of coconut milk. 1 cup of chicken stock (or vegetable stock). 1 packet of noodles : around 250g (the fresh, thickish yellow ones) : soaked in boiling water for a few minutes. 1 handful of sliced fried tofu. Food Blogs I Like.

5

Meet Me At Mikes :: Recipes: 07/08/09

http://mikesrecipejournal.blogspot.com/2009_07_08_archive.html

Meet Me At Mikes : Recipes. July 8, 2009. Simple Crunchy Winter Salad. 500g sugar snap peas, cooked for 30 seconds in boiling water - then cooled completely by running under the cold tap or plunging into very cold water. 3 punnets of cherry tomatoes - halved. 1 cucumber, halved and seeded, then cut into thin slices. 1 red onion, finely diced. 1 bunch of basil, roughly torn. Dressing - put in a jar and shake the bejeezus. 2 tbsp red wine vinegar. 1 tbsp seeded mustard. 1 clove crushed garlic. Lucky Peach'...

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thecerealdiner.blogspot.com

the cereal diner: chicken noodle soup or as i like to call it: an edible hug

http://thecerealdiner.blogspot.com/2012/04/chicken-noodle-soup-or-as-i-like-to.html

Recipes for the solo cook. Thursday, 12 April 2012. Chicken noodle soup or as i like to call it: an edible hug. But now that I am better I am able to make it for myself and feel happy about being single again. It also coincides perfectly with this shitty change of weather in Sydney. Brrrrrrrrr and Grrrrrrrrrr. So when I originally went shopping for this I was on the hunt for Alphabet Noodles - what the heck happened to Alphabet Noodles? Why would people stop making them? 1 stick of celery. 2 cups of water.

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the cereal diner: June 2012

http://thecerealdiner.blogspot.com/2012_06_01_archive.html

Recipes for the solo cook. Tuesday, 5 June 2012. My new blogging home. Just thought I would pop up a little post and let you all know that I am now officially over on tumblr at http:/ thecerealdiner.tumblr.com/. I am oh so happy with my new site and have launched it with a super awesome new recipe. If you are all up on the social media scene you can also find me on Twitter. Come visit me as I would love to say hi! Subscribe to: Posts (Atom). View my complete profile. A table for two. Coz She Likes To Eat.

thecerealdiner.blogspot.com

the cereal diner: March 2012

http://thecerealdiner.blogspot.com/2012_03_01_archive.html

Recipes for the solo cook. Sunday, 18 March 2012. A single's Sunday roast. Back in the day when I was a non-single, Sunday roasts were a fairly regular occurrence. Other day I realised that I don't think I have had a Sunday roast since starting my solo journey, so I thought "Gosh dang, on Sunday I will cook myself a Sunday roast". And what a perfect Sunday it was for a roast, it started to rain just as I started to cook and a dreary kind of day is the best kind of day for a comforting roast. I have no id...

thecerealdiner.blogspot.com

the cereal diner: My new blogging home

http://thecerealdiner.blogspot.com/2012/06/my-new-blogging-home.html

Recipes for the solo cook. Tuesday, 5 June 2012. My new blogging home. Just thought I would pop up a little post and let you all know that I am now officially over on tumblr at http:/ thecerealdiner.tumblr.com/. I am oh so happy with my new site and have launched it with a super awesome new recipe. If you are all up on the social media scene you can also find me on Twitter. Come visit me as I would love to say hi! 6 June 2012 at 12:06 am. 6 June 2012 at 9:42 am. Subscribe to: Post Comments (Atom). I rece...

thecerealdiner.blogspot.com

the cereal diner: chorizo & tomato stew with cous cous & poached egg

http://thecerealdiner.blogspot.com/2012/03/chorizo-tomato-stew-with-cous-cous.html

Recipes for the solo cook. Monday, 12 March 2012. Chorizo and tomato stew with cous cous and poached egg. My favourite thing about this dish is the fact that it has cous cous in it - only because whenever I use cous cous I have an excuse to say "cous cous, so nice they named it twice". I have no idea where I heard this but it is one of my favourite food related sayings, it is right up there with "lentil as anything". 1/2 chorizo, cut into small pieces. 1/2 small brown onion, diced. 1/4 teaspoon of paprika.

thecerealdiner.blogspot.com

the cereal diner: April 2012

http://thecerealdiner.blogspot.com/2012_04_01_archive.html

Recipes for the solo cook. Wednesday, 18 April 2012. Herb crumbed lamb cutlets with creamy polenta and kale. Polenta was next on my list of things I have been wanting to cook but haven't gotten around to so this week I just did it. And am happy I did it because it is tasty and beyond easy. It literally takes 5 minutes! Now after using it once I think that there are so many possibilities to utilise this corny treat. 1/4 a cup of breadcrumbs. 3 sprigs of thyme. Zest of 1/2 a lemon. 1 cup of water. Whilst t...

theowlinthekitchen.blogspot.com

The Owl in the Kitchen: One for the Fins...

http://theowlinthekitchen.blogspot.com/2010/06/one-for-fins.html

The Owl in the Kitchen. Tuesday, June 8, 2010. One for the Fins. At least, this is what the fella told me. "You should try real Finnish bread," he informed me, "but this is pretty good". Makes a solid loaf. 225 g rye flour. 300 g white flour. 7 g dried yeast. 1 tbs dark brown sugar. 2 good pinches of salt. 300 ml warm water. 1 tbs melted butter. Pre-heat oven to 190* c. Line a baking tray with paper. Bake in your heated oven for 45 or so minutes, until cooked through. Leave to cool and eat with joy.

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Finding the North Star: May 2015

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Sunday, 31 May 2015. Times Are a Changing. I've been feeling guilty that I've been neglecting the blog lately. But then thought about it and I don't know that it's neglect rather than omission of our Ground Hog Day lifestyle at the moment. Links to this post. Monday, 11 May 2015. Well I celebrated my first Mother's Day this weekend. Unfortunately I have been battling a gastro bug so wasn't feeling very well at all. But I managed to enjoy my homemade crepes - even though that was the last thing I ate ...

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Finding the North Star: May 2014

http://findingthenorthstar.blogspot.com/2014_05_01_archive.html

Friday, 30 May 2014. Date Night with Vivid. We enjoyed another "just us before the baby" date night this week. It's the annual Vivid Festival. Again and something we like to check out every year. This year we decided to have dinner first and chose to eat at O Bar and Dining which is a revolving roof top restaurant which of course gives you a 360 degree view of the city. Perfect when the city is all lit up with light displays! I guess next year we tackle the crowds with a stroller! Links to this post.

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Finding the North Star: November 2014

http://findingthenorthstar.blogspot.com/2014_11_01_archive.html

Sunday, 30 November 2014. Happy Birthday to my wonderful husband! This year was certainly a different celebration to last year. But we enjoyed a lovely picnic with some good friends and our gorgeous little girl. Links to this post. Sunday, 16 November 2014. Olivia had her first swimming class this weekend! We think she enjoyed it… well at least she didn't hate it enough to cry so we'll take that as a positive sign! Links to this post. Subscribe to: Posts (Atom). View my complete profile.

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Meet Me At Mikes :: Recipes

Meet Me At Mikes : Recipes. January 8, 2012. Here is what you do. Cook a packet of spaghetti til it's al dente (I say that to make this seem fancier and more foodie than it is, truth be told, but DO cook your spaghetti nicely). One warmed tin of condensed tomato soup (don't add water! Must NOT be salt reduced! If you like a lot of sauce, get the biggest can of soup). One block of Kraft cheddar cheese, grated (this is the one that is NOT kept in the fridge at the supermarket). You eat it up. 1 tsp of salt.

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Mike's recipes | recipes, mainly cake, and a few tips on cooking

Recipes, mainly cake, and a few tips on cooking. The batter produced pancakes that looked and tasted a lot like my usual ones. The main difference was that they seemed to take a lot longer to cook (maybe twice as long) – probably because there were no milk proteins to brown. As always, the best filling was Mum’s rhubarb and ginger jam. Maybe next time I’ll experiment with egg substitute…. Vegan Indian Palak “Paneer” (Spinach and Tofu). 2 tbsp olive oil 1 tbsp. 3 cloves garlic, minced. 3 tbsp curry powder.

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Mike's Record Collection (beta test)

Mike's Record Collection (beta test). Three thousand artists. Ten thousand albums. 160 thousand songs. Two terabytes of data. Not bragging. Just saying. Subscribe to: Posts (Atom). The Boston Pops - Pops Christmas Party. When it originally appeared in 1959, this LP was regarded as one of the sonic gems in the RCA Victor "Living Stereo" library, a demonstration-quality ster. Music by Artist Compilations. Music - Sorted by Artist. 4 page letter.mp3. Are you that somebody.mp3. Journey to the past.mp3. 1978 ...