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Filipino Kitchen in London. Filipino Kitchen in London. January 6, 2015 17:31. 6 pears peeled, cored and thinly sliced. 60 ml warm water. 1 lemon, juiced. 300 g brown sugar. 2 tbsps ground cinnamon. 285g butter, melted. Preheat the oven to 180/Gas 4. Combine the pears, water and lemon juice in a 20 cm square baking dish. In a bowl, combine the oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Serve with double custard cream, cream or clotted cream. Enjoy.

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Filipino Kitchen in London. Filipino Kitchen in London. January 6, 2015 17:31. 6 pears peeled, cored and thinly sliced. 60 ml warm water. 1 lemon, juiced. 300 g brown sugar. 2 tbsps ground cinnamon. 285g butter, melted. Preheat the oven to 180/Gas 4. Combine the pears, water and lemon juice in a 20 cm square baking dish. In a bowl, combine the oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Serve with double custard cream, cream or clotted cream. Enjoy.
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mikilondon.com [16] | mikilondon.com Reviews

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Filipino Kitchen in London. Filipino Kitchen in London. January 6, 2015 17:31. 6 pears peeled, cored and thinly sliced. 60 ml warm water. 1 lemon, juiced. 300 g brown sugar. 2 tbsps ground cinnamon. 285g butter, melted. Preheat the oven to 180/Gas 4. Combine the pears, water and lemon juice in a 20 cm square baking dish. In a bowl, combine the oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Serve with double custard cream, cream or clotted cream. Enjoy.

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Filipino Kitchen in London. Filipino Kitchen in London. January 6, 2015 17:31. 6 pears peeled, cored and thinly sliced. 60 ml warm water. 1 lemon, juiced. 300 g brown sugar. 2 tbsps ground cinnamon. 285g butter, melted. Preheat the oven to 180/Gas 4. Combine the pears, water and lemon juice in a 20 cm square baking dish. In a bowl, combine the oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Serve with double custard cream, cream or clotted cream. Enjoy.

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