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MILANOGLASGOW.COM

MILANOGLASGOW

Homemade fish cakes with leek and smoked paprika, served with lemon, dressed leaves, and a mustard and caper mayo. Bruschetta caprese (v) (*). Toasted bruschetta topped with mozzarella and cherry tomatoes, marinated in basil, garlic and olive oil. Bruschetta capri (v) (*). Toasted bruschetta topped with goats cheese, finished with orange zest and served with dressed leaves. PIZZA DIAVOLA CON POLLO. TOMINTOUL 21 YO 40%. TOMINTOUL VINTAGE 30 YO 40%. Talisker 25 Year Old 54.8%. 10 oz FILETTO (FILLET).

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MILANOGLASGOW | milanoglasgow.com Reviews
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Homemade fish cakes with leek and smoked paprika, served with lemon, dressed leaves, and a mustard and caper mayo. Bruschetta caprese (v) (*). Toasted bruschetta topped with mozzarella and cherry tomatoes, marinated in basil, garlic and olive oil. Bruschetta capri (v) (*). Toasted bruschetta topped with goats cheese, finished with orange zest and served with dressed leaves. PIZZA DIAVOLA CON POLLO. TOMINTOUL 21 YO 40%. TOMINTOUL VINTAGE 30 YO 40%. Talisker 25 Year Old 54.8%. 10 oz FILETTO (FILLET).
<META>
KEYWORDS
1 our menus
2 special menu
3 torta di pesce
4 calzone classico
5 pizza napoletana
6 pizza pescatora
7 pizza di parma
8 lamb chops
9 facebook
10 twitter
CONTENT
Page content here
KEYWORDS ON
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our menus,special menu,torta di pesce,calzone classico,pizza napoletana,pizza pescatora *,pizza di parma,lamb chops,facebook,twitter,tripadvisor
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MILANOGLASGOW | milanoglasgow.com Reviews

https://milanoglasgow.com

Homemade fish cakes with leek and smoked paprika, served with lemon, dressed leaves, and a mustard and caper mayo. Bruschetta caprese (v) (*). Toasted bruschetta topped with mozzarella and cherry tomatoes, marinated in basil, garlic and olive oil. Bruschetta capri (v) (*). Toasted bruschetta topped with goats cheese, finished with orange zest and served with dressed leaves. PIZZA DIAVOLA CON POLLO. TOMINTOUL 21 YO 40%. TOMINTOUL VINTAGE 30 YO 40%. Talisker 25 Year Old 54.8%. 10 oz FILETTO (FILLET).

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WHISKY LIST » MILANOGLASGOW

http://www.milanoglasgow.com/whisky-list

A LA CARTE MENU. Aberfeldy 21 Year Old Smooth Vanilla 40%. Ardbeg Uigeadail 54.2%. Auchentoshan 1999 Wine Cask Matured 58.2%. Auchentoshan 18 Year Old 43%. Balblair 1995 Vintage 46%. Bowmore 1988 21 Year Port Cask Matured 51.5%. Balvenie 21 Year Old Port Wood Cask 42.6%. Bunnahabhain Darach Ur 46.3%. Chivas Regal Royal Salute 21 Year Old 40%. Dalmore Age of Exploration 45%. Dalmore VALOUR Oranges, Pineapple&Choc Fudge 40%. Dalmore King Alexandra III 40%. Glen Avon 49 Year Old Smoky, Sweet Caramel 40%.

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Special Menu » MILANOGLASGOW

http://www.milanoglasgow.com/specialmenu

A LA CARTE MENU. Starts from Aug 2016. LUNCH: 12PM-4PM: 1 COURSE 7.95 ; 2 COURSES 9.95 ; 3 COURSES 11.95. EVENINGS: 2 COURSES 12.50 3 COURSES 14.50. 4PM-6:30PM/4PM TILL 5.30 FRIDAY and SATURDAY. TABLE BACK 7PM WEEKENDS 2 COURSES 12.50 3 COURSES 14.50. Zuppa del giorno / Minestrone classico (v) (*). Chef’s soup of the day with crusty bread / Roughly chopped vegetable broth topped with tomato and herbs, served with bread. Oven baked chicken wings with a BBQ sauce and seasonal dressed leaves. 8oz Sirloin ( ...

4

A LA CARTE MENU » MILANOGLASGOW

http://www.milanoglasgow.com/our-menus

A LA CARTE MENU. A LA CARTE MENU. THIS IS THE NEW MENU STARTING FROM 1ST OF AUG 2016. G) GLUTEN FREE (*)GLUTEN FREE AVAILABLE (V)VEGETARIAN. ANTIPASTO ALL’ ITALIANA 8.95. Fine selection of Italian cured meats, cheese with grilled vegetables and olives served with bread. Large Italian meatballs in a tomato sauce topped with Taleggio cheese served with toasted garlic bread and dressed seasonal leaves. CAPESANTE CON SANGUINACCIO 8.95. COCKTAIL DI GAMBERETTI 7.95 (ADD SMOKED SALMON FOR EXTRA 1.00). Our pasta...

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Homemade fish cakes with leek and smoked paprika, served with lemon, dressed leaves, and a mustard and caper mayo. Bruschetta caprese (v) (*). Toasted bruschetta topped with mozzarella and cherry tomatoes, marinated in basil, garlic and olive oil. Bruschetta capri (v) (*). Toasted bruschetta topped with goats cheese, finished with orange zest and served with dressed leaves. PIZZA DIAVOLA CON POLLO. TOMINTOUL 21 YO 40%. TOMINTOUL VINTAGE 30 YO 40%. Talisker 25 Year Old 54.8%. 10 oz FILETTO (FILLET).

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