madhurrecipes.blogspot.com
The Melting Pot: Mung Beans Dosa / Mung Beans Savory Crepe
http://madhurrecipes.blogspot.com/2015/06/mung-beans-dosa-mung-beans-savory-crepe.html
Monday, June 29, 2015. Mung Beans Dosa / Mung Beans Savory Crepe. Mung Beans - 2 cups. Grated Ginger - 1 tsp (optional). Soak green mung beans in plenty of water overnight. Drain and wash in running water once. Add a little water and grind in a blender to make a smooth paste. Add salt and mix the batter well with your hands. Cover with a plastic cling loosely (or make a few holes on the cling) and place the batter inside the oven to ferment for 8 hours. Labels: Dosa / Crepes. Images from our Life. The Ri...
madhurrecipes.blogspot.com
The Melting Pot: Instant Chili Pickle
http://madhurrecipes.blogspot.com/2015/04/instant-chili-pickle.html
Monday, April 27, 2015. Jalapenos - around 10, remove the stem, wash and dry well. Mustard Oil - 1/4 cup. Mustard Seeds or Paanch Phoron - 1/4 tsp. Rock Salt - 1/2 tsp. Hing / Asafoetida - a pinch. Coarsely Crushed Yellow Mustard and Fenugreek Seeds - 2 tbsp. Yellow Mustard Powder - 1/2 tsp. Turmeric - a pinch. Red Chili Powder - 1/4 tsp (optional). White Vinegar - 3 to 4 tbsp. Jaggery / Gur - 2 tsp. Cut the jalapenos into thick roundels. Labels: Chutney / Spice Mix / Pickle. Images from our Life. Mile N...
madhurrecipes.blogspot.com
The Melting Pot: June 2015
http://madhurrecipes.blogspot.com/2015_06_01_archive.html
Monday, June 29, 2015. Mung Beans Dosa / Mung Beans Savory Crepe. Mung Beans - 2 cups. Grated Ginger - 1 tsp (optional). Soak green mung beans in plenty of water overnight. Drain and wash in running water once. Add a little water and grind in a blender to make a smooth paste. Add salt and mix the batter well with your hands. Cover with a plastic cling loosely (or make a few holes on the cling) and place the batter inside the oven to ferment for 8 hours. Links to this post. Labels: Dosa / Crepes. Add the ...
madhurrecipes.blogspot.com
The Melting Pot: Lemon Quinoa
http://madhurrecipes.blogspot.com/2015/07/lemon-quinoa.html
Friday, July 3, 2015. Quinoa - 1 cup, cooked. Mustard Seeds - 1/2 tsp. Hing / Asafoetida - a pinch. Whole dries red chilies - 2. Green Chilies - 2. Ginger - 1 inch, grated. Curry Leaves - 6. Urad Dal / Black Gram - 3 tbsp. Roasted Chana Dal / Dalia - a handful. Roasted Peanuts - a handful. Roasted Cashewnuts - a handful. Juice of one lemon. Turmeric - a pinch. Ghee / Clarified Butter - 1 tbsp. Heat ghee in a pan. Temper with mustard seeds, hing and red chilies. Subscribe to: Post Comments (Atom). Mile Ne...
madhurrecipes.blogspot.com
The Melting Pot: Mung Beans Chaat
http://madhurrecipes.blogspot.com/2015/06/mung-beans-chaat.html
Saturday, May 30, 2015. Green Mung Beans - 1 cup (cooked with water till done but not too soft). Cucumber - 1 small, chopped. Red Onion - 1/2 cup, chopped. Green Chili - 1, finely chopped. Tomato - 1 small, chopped. Boiled Potato - 1 small, chopped (optional). Cilantro - a handful, chopped. Roasted Unsalted Peanuts - 1/2 cup. Lemon Juice - of 1 whole lemon. Rock Salt - to taste. Aamchur powder / Dry mango powder - 1 tsp (optional). Sev / Crispy gramflour noodles - 2 tbsp. Images from our Life.
madhurrecipes.blogspot.com
The Melting Pot: Brown Lentils with Black Cardamom
http://madhurrecipes.blogspot.com/2015/07/brown-lentils-with-black-cardamom.html
Sunday, July 26, 2015. Brown Lentils with Black Cardamom. Brown Lentils / Kala Masoor Dal - 1 cup. Water - 2 1/2 cups. White Onion - 1/3 cup, finely chopped. Cumin Seeds / Jeera - 1/2 tsp. Green Chili - a couple, finely chopped. Black Cardamom - 2 pods, using a mortar and pestle roughly crush the seeds. Turmeric - 1/4 tsp. Red Chili Powder - a pinch, use only if green chili doesn't have much heat. Oil - 2 tsp. Ghee - 2 tsp. Cilantro and sliced Red Onion for serving. Labels: Lentils / Dal. Vegetable (Poto...
madhurrecipes.blogspot.com
The Melting Pot: Ginger Peach Sauce
http://madhurrecipes.blogspot.com/2015/07/ginger-peach-sauce.html
Monday, July 20, 2015. Fresh Peaches - 2 cups, roughly chopped. Lemon Juice - 1 tbsp. Fresh Ginger - 1/2 tsp, minced. Arrowroot / Cornstarch - 2 tbsp. Water - 1 tbsp. Raw Honey - 3 tbsp. (depending on the sweetness of peaches). Vanilla Extract - 1 tsp. Pound cake or any other cake - a few slices. Butter - 1 tbsp, melted. In a medium saucepan, combine peaches, ginger, lemon juice, water together and bring to a boil. Labels: Chutney / Spice Mix / Pickle. Subscribe to: Post Comments (Atom). Blogs I love to ...
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