seattlesoupline.blogspot.com
Seattle Soup Line: 2010 Seattle American Lamb Jam was a tasteful success
http://seattlesoupline.blogspot.com/2010/10/2010-seattle-american-lamb-jam-was.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Monday, October 25, 2010. 2010 Seattle American Lamb Jam was a tasteful success. Yesterday afternoon while Seahawks and fans were getting drenched in the first major storm of Seattle's winter season, a less formidable group were gathering at the Bell Harbor Conference Center at Pier 66. The fan favorite of the evening turned out to be Grilled lamb shoulder confit with preserved huckleberries and creamy parsnip. A very excellen...
seattlesoupline.blogspot.com
Seattle Soup Line: November 2009
http://seattlesoupline.blogspot.com/2009_11_01_archive.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Friday, November 6, 2009. Macaroni and Cheese Please. On Wednesday while I was typing away on my PC the television drew my attention. The show was Ellen and her guest was writer Jonathan Safran Foer. They were discussing his new book "Eating Animals.". This is common knowledge among people in the know so you have to wonder why and how the press never seemed to think this was information Americans might be interested in. This i...
seattlesoupline.blogspot.com
Seattle Soup Line: Spinach Caprese Salad with Garlic Croutons
http://seattlesoupline.blogspot.com/2010/06/spinach-caprese-salad-with-garlic.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Friday, June 4, 2010. Spinach Caprese Salad with Garlic Croutons. Now that our Farmers Market in Redmond is open we have an opportunity to get lots of fresh produce, cheeses and bread. All of those delicious things are available in this terrific summer salad. If we can't get rid of the rain then we can pretend it's summer by eating it on a plate. This is an easy recipe to make. Start by preparing your croutons:. Mozzarella and dri...
seattlesoupline.blogspot.com
Seattle Soup Line: March 2009
http://seattlesoupline.blogspot.com/2009_03_01_archive.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Tuesday, March 24, 2009. Making Leftovers that Taste New. Yesterday I told you about the leftover Cornish game hen meat from Sunday dinner and how I planned to turn it into spring rolls. Well, mission accomplished, and they were terrific! We had them for dinner with some Asian vegetable broth. Simple, not heavy, and not something you get at home very often. SPRING ROLLS MADE WITH LEFOTVER CHICKEN. 1/2 cup grated carrot. Heat oil i...
seattlesoupline.blogspot.com
Seattle Soup Line: Using Local Ingredients in Season - Walla Walla Sweet Onion Tart with Bacon
http://seattlesoupline.blogspot.com/2010/08/using-local-ingredients-in-season-walla.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Tuesday, August 17, 2010. Using Local Ingredients in Season - Walla Walla Sweet Onion Tart with Bacon. The trend is definitely going in the direction of fresh and locally produced food. Walla Walla isn't exactly neighboring Redmond these days but we do share the same great state and that is close enough. I'd rather eat an onion from Walla Walla than from anywhere else in the world. WALLA WALLA SWEET ONION TART WITH BACON. Make the...
seattlesoupline.blogspot.com
Seattle Soup Line: October 2010
http://seattlesoupline.blogspot.com/2010_10_01_archive.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Saturday, October 30, 2010. Le Gruyere and Ham Pizza for the fall. I subscribe to the Whole Foods Market newsletter and I was very grateful for that when this recipe came over my e-mail. I was actually looking at a recipe for Le Gruyere and butternut squash casserole because my parents have an abundance of squash this fall but the pizza recipe caught my eye. This pizza would be great as an appetizer or a main course. Yesterday aft...
seattlesoupline.blogspot.com
Seattle Soup Line: June 2010
http://seattlesoupline.blogspot.com/2010_06_01_archive.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Wednesday, June 30, 2010. New Eastside Dining Experience - The Flat Iron Grill in Issaquah. We here in Redmond are always looking for new places to dine and we're willing to drive a little ways to do it. A pleasant drive along Lake Sammamish - east or west side - will bring you to Issaquah and a new restaurant called The Flat Iron Grill. They have an interesting wine list with some labels we were not familiar with. We tried th...
seattlesoupline.blogspot.com
Seattle Soup Line: May 2010
http://seattlesoupline.blogspot.com/2010_05_01_archive.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Thursday, May 20, 2010. Fortunately, I have just the kind of delicious recipe that makes you consider going veggie more frequently. I absolutely love using portobello mushroom as a meat substitute. They are dense, chewy and they play well with others. 4 large portobellos, gills removed, and sliced not too thinly. 1 large yellow onion, sliced. 1 garlic clove, chopped. 1/4 cup butter or olive oil. 1 pint sour cream. Heat half of but...
seattlesoupline.blogspot.com
Seattle Soup Line: May 2009
http://seattlesoupline.blogspot.com/2009_05_01_archive.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Tuesday, May 19, 2009. I love corn fritters. It is an appreciation that I developed later in life because my Mother never cooked them. I believe the first time I had corn fritters was in my Home Economics class in High School. They were easy and delicious. The only other thing that I recall about them was that we made them with creamed corn. CORN FRITTERS WITH MAPLE SYRUP AND HOT PEPPER SAUCE. 1 15 oz can creamed corn. Labels: Cor...
seattlesoupline.blogspot.com
Seattle Soup Line: October 2009
http://seattlesoupline.blogspot.com/2009_10_01_archive.html
Not Just Soup but Recipes for Eating and Living well when times are Tough! Monday, October 26, 2009. Seattle's First American Lamb Jam. Last nights first ever American Lamb Jam in Seattle looked like a big success. The event was sold out well in advance and brought participants from across the state. If yesterday afternoons festivities were any indication then the sponsors will probably go for a repeat performance next year. As our two favorite lamb bites of the evening. Cellars, 2004 Syrah. Orleans from...