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Mimi's Chocolate Blog | Exploring chocolate recipes, people, and places

Exploring chocolate recipes, people, and places

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Mimi's Chocolate Blog | Exploring chocolate recipes, people, and places | mimischocolateblog.com Reviews
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Exploring chocolate recipes, people, and places
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2 about chocolate
3 chocolate glossary
4 experiencing chocolate
5 interesting articles
6 recipes
7 baked goods
8 savory recipes
9 truffles
10 drinks
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press,about chocolate,chocolate glossary,experiencing chocolate,interesting articles,recipes,baked goods,savory recipes,truffles,drinks,travel,events and classes,chocolate energy truffles,fruit chocolate bread,harissa pate’,3 comments,mimischocolateblog
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Mimi's Chocolate Blog | Exploring chocolate recipes, people, and places | mimischocolateblog.com Reviews

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Exploring chocolate recipes, people, and places

INTERNAL PAGES

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1

Its time for a cup of Hot Chocolate | Mimi's Chocolate Blog

http://mimischocolateblog.com/2013/11/12/its-time-for-a-cup-of-hot-chocolate

How to temper chocolate. Mimi's Chocolate Blog. Mimi's Chocolate Blog. Exploring chocolate recipes, people, and places. Its time for a cup of Hot Chocolate. November 12, 2013. I will grind chocolate, adding a few other ingredients for a full flavor and I will keep the chocolate mix for making additional cups for the next week. I’m using my Danish grandmother Jacobine’s old cups for an aesthetic and memorable experience. This recipe will give you hot chocolate mix for 12 small cups of hot chocolate. I wis...

2

Savory Recipes | Mimi's Chocolate Blog

http://mimischocolateblog.com/category/recipes/savory-recipes

How to temper chocolate. Mimi's Chocolate Blog. Mimi's Chocolate Blog. Exploring chocolate recipes, people, and places. December 21, 2014. More chocolate, savory and sweet and a sandwich “cookie” that’s new, easy to make and oh so delicious! Buy Savory Thin rice crackers and sandwich two with a glob of rich ganache and… Continue reading →. November 11, 2014. September 29, 2014. Arugula Vichyssoise with cacao nibs. September 14, 2014. Curried Carrot soup infused with Chocolate. June 4, 2014. March 7, 2014.

3

Lamb Stew in Chocolate Sauce | Mimi's Chocolate Blog

http://mimischocolateblog.com/2013/05/18/a-dinner-inspired-by-bittersweet-chocolate

How to temper chocolate. Mimi's Chocolate Blog. Mimi's Chocolate Blog. Exploring chocolate recipes, people, and places. Lamb Stew in Chocolate Sauce. May 18, 2013. Photos by DC Hayden Studios. This is a delicate and lovely stew that will surprise and delight your guests. The sauce in the stew is just slightly and not at all overwhelmingly chocolaty. Taste as you go to see if you want less or suggested amount of chocolate. Lamb Stew in Chocolate Sauce. 2-3 lbs cubed lamb of goat meat (I use leg of lamb).

4

Interesting Articles | Mimi's Chocolate Blog

http://mimischocolateblog.com/interesting-articles

How to temper chocolate. Mimi's Chocolate Blog. Mimi's Chocolate Blog. Exploring chocolate recipes, people, and places. This article from ABC News: Is Chocolate the New Brain Food? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

5

Recipes | Mimi's Chocolate Blog

http://mimischocolateblog.com/category/recipes

How to temper chocolate. Mimi's Chocolate Blog. Mimi's Chocolate Blog. Exploring chocolate recipes, people, and places. December 21, 2014. More chocolate, savory and sweet and a sandwich “cookie” that’s new, easy to make and oh so delicious! Buy Savory Thin rice crackers and sandwich two with a glob of rich ganache and… Continue reading →. November 11, 2014. September 29, 2014. Arugula Vichyssoise with cacao nibs. September 23, 2014. September 14, 2014. Curried Carrot soup infused with Chocolate. Delicio...

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Peanut Pad Thai with Cabbage Noodles | Therefore I Yam

https://thereforeiyam.com/2013/11/17/peanut-pad-thai-with-cabbage-noodles

Blueberry Peanut Butter Breakfast. Peanut Pad Thai with Cabbage Noodles. November 17, 2013. I love peanut pad thai, and have been making it frequently with ingredients I had around the house, but I ran out of noodles, and we had a head of cabbage in the fridge that we trying to use up. I was eating it over rice with soy sauce and PB2, and I realized I was nearly making pad thai anyway. I wrote about PB2 in my last post. I used tempeh here, but I usually use tofu. I think I like tofu better with it be...

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Travel | Therefore I Yam

https://thereforeiyam.com/category/travel

Singapore Avocado Shake Recipe. November 10, 2013. I recently went to Asia for the first time. I flew in to Singapore and stayed for a few days, then went to Indonesia for a hot and muggy second, and then spent one day in Tokyo. I’m glad I … Continue reading →. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Top Posts and Pages. Singapore Avocado Shake Recipe. Check out the Michigan Sustainable Foods Initiative. The beach house kitchen.

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Articles | Therefore I Yam

https://thereforeiyam.com/articles

In addition to this blog, I write for other sites/papers too. Here is a short list of my food and sustainability related articles. Harvest Tribes: Pressing Northern Michigan’s Apple Cider. 8211; Glen Arbor Sun. Why traditional Latin cuisine is healthy. Envirothon – a high school club for environmental science and sustainable solutions. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Vegetarian | Therefore I Yam

https://thereforeiyam.com/category/recipes/vegetarian

Arroz con Leche (Rice Pudding). January 26, 2014. This arroz con leche recipe is completely vegan! Even though it literally means “rice with milk”) It is also free from refined sugar, and has a low glycemic index. I made this recipe a few months ago, and I just … Continue reading →. Posted in Gluten Free. December 20, 2013. Peanut Pad Thai with Cabbage Noodles. November 17, 2013. Posted in Vegan tweakable. Blueberry Peanut Butter Breakfast. November 12, 2013. Posted in No Sugar Added. November 10, 2013.

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Recipes | Therefore I Yam

https://thereforeiyam.com/category/recipes

July 9, 2015. It’s summer in San Francisco (although you wouldn’t know it from the weather), and I threw together a light and dairy-free soup from leftover veggies from our 4th of July grilling party. It is absurdly filling and creamy for its 52 … Continue reading →. Posted in Dairy Free. Arroz con Leche (Rice Pudding). January 26, 2014. This arroz con leche recipe is completely vegan! Posted in Gluten Free. December 20, 2013. Peanut Pad Thai with Cabbage Noodles. November 17, 2013. November 12, 2013.

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“Ice Cream” | Therefore I Yam

https://thereforeiyam.com/2013/09/30/ice-cream

Orange Chipotle Tofu Stuffed Zucchini. Banana Pumpkin Bread →. 8220;Ice Cream”. September 30, 2013. Calories per Serving: 224. 1/2 T Peanut Butter. 1/2 Square of Lindt 70% Dark Chocolate. Blender or food processor. Cut or tear one medium/large banana into smallish pieces and set in your freezer for at least 3 hours. Chop the chocolate into small pieces. I do this by almost shaving off the edges of the chocolate then chopping up the larger chunks. Put in a small bowl, stir in the chopped chocolate. Notify...

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Blueberry Peanut Butter Breakfast | Therefore I Yam

https://thereforeiyam.com/2013/11/12/blueberry-peanut-butter-breakfast

Singapore Avocado Shake Recipe. Peanut Pad Thai with Cabbage Noodles →. Blueberry Peanut Butter Breakfast. November 12, 2013. Meet Ferdinand the cookie-jar bull. We do breakfast together sometimes. The blueberries create little streaks of color when you swirl it together. Very entertaining. It’s reminiscent of a PB&J, it’s absolutely delicious, and has no sweetener of any kind. It doesn’t even need it. I also used PB2 powdered peanut butter. Blueberry peanut butter breakfast. Cost per serving: $1.79.

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Vegan | Therefore I Yam

https://thereforeiyam.com/category/recipes/vegan

Arroz con Leche (Rice Pudding). January 26, 2014. This arroz con leche recipe is completely vegan! Even though it literally means “rice with milk”) It is also free from refined sugar, and has a low glycemic index. I made this recipe a few months ago, and I just … Continue reading →. Posted in Gluten Free. Singapore Avocado Shake Recipe. November 10, 2013. Sugarless Cinnamon Raisin Balls. November 1, 2013. Posted in Gluten Free. October 12, 2013. Posted in Gluten Free. October 11, 2013. A sweet, yet sugar...

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Mimi's Chocolate Blog | Exploring chocolate recipes, people, and places

How to temper chocolate. Mimi's Chocolate Blog. Mimi's Chocolate Blog. Exploring chocolate recipes, people, and places. Its time for a cup of Hot Chocolate. I will grind chocolate, adding a few other ingredients for a full flavor and I will keep the chocolate mix for making additional cups for the next week. I’m using my Danish grandmother… Continue reading →. Pork Chop with Apples and Chocolate. Its Fall and it’s apple season! Lamb Stew in Chocolate Sauce. Photos by DC Hayden Studios This is a delicate ...

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