mimispantry.blogspot.com

Mimi's Pantry

Sunday, February 21, 2010. 1 c brown sugar. 1 c white sugar. 1 tsp baking powder. 1/2 tsp. salt. 1 pkg chocolate chips. Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes. 4 Chicken Breasts with skin and bones. 8 cups Chicken Broth. Boil chicken till done, remove chicken, cool and shred. Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green. Saturday, February 6, 2010.

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Mimi's Pantry | mimispantry.blogspot.com Reviews

<META> DESCRIPTION

Sunday, February 21, 2010. 1 c brown sugar. 1 c white sugar. 1 tsp baking powder. 1/2 tsp. salt. 1 pkg chocolate chips. Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes. 4 Chicken Breasts with skin and bones. 8 cups Chicken Broth. Boil chicken till done, remove chicken, cool and shred. Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green. Saturday, February 6, 2010.

<META> KEYWORDS

1 cowboy cookies

2 1 c shortening

3 2 eggs

4 2 c flour

5 1 tsp vanilla

6 2 c oatmeal

7 posted by

8 jackie

9 no comments

10 posole

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cowboy cookies,1 c shortening,2 eggs,2 c flour,1 tsp vanilla,2 c oatmeal,posted by,jackie,no comments,posole,blend well,chicken poulet,party pretzels,pear bread,1 tsp baking soda,1 tsp salt,2 cups sugar,2 tsp vanilla,1 comment,cornbread salad,older posts

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Mimi's Pantry | mimispantry.blogspot.com Reviews

https://mimispantry.blogspot.com

Sunday, February 21, 2010. 1 c brown sugar. 1 c white sugar. 1 tsp baking powder. 1/2 tsp. salt. 1 pkg chocolate chips. Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes. 4 Chicken Breasts with skin and bones. 8 cups Chicken Broth. Boil chicken till done, remove chicken, cool and shred. Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green. Saturday, February 6, 2010.

INTERNAL PAGES

mimispantry.blogspot.com

1

Mimi's Pantry: Pear Bread

http://mimispantry.blogspot.com/2009/11/pear-bread.html

Sunday, November 22, 2009. 3 Cups All-purpose Flour. 1/4 tsp baking powder. 1 1/2 tsp. cinnamon. 3 eggs, slightly beaten. 3/4 cup vegetable oil. 2 cups peeled and diced pears,. If you don't have fresh, I have used canned pears, with all the juice drained off.). 1 cup chopped pecans or walnuts. Preheat oven to 325. Grease and flour two 8 1/2 x 4 1/2 loaf pans. Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl. Brian and Jodi Brown. November 24, 2009 at 8:26 AM. List of My Blogs.

2

Mimi's Pantry

http://mimispantry.blogspot.com/2010/02/chicken-poulet-2-chicken-breasts-cooked.html

Saturday, February 6, 2010. 2 chicken breasts, cooked and shredded1/2 C Mayo1/4 C Green Onions2 Cups Chicken Broth1 stick margarine1 cup water16 ounce pkg Peppridge Farm corn bread stuffing mix1 cup milk4 eggs1 can cream of mushroom soupSprinkling of salt1 Cup Shredded Cheddar CheeseButter casserole dish. Make chicken mixture in one bowl and set aside. Add half of the stuffing mix to the bottom of the casserole dish.layer with chicken mixture and then top with the remaining stuffing. List of My Blogs.

3

Mimi's Pantry: February 2010

http://mimispantry.blogspot.com/2010_02_01_archive.html

Sunday, February 21, 2010. 1 c brown sugar. 1 c white sugar. 1 tsp baking powder. 1/2 tsp. salt. 1 pkg chocolate chips. Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes. 4 Chicken Breasts with skin and bones. 8 cups Chicken Broth. Boil chicken till done, remove chicken, cool and shred. Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green. Saturday, February 6, 2010.

4

Mimi's Pantry: August 2009

http://mimispantry.blogspot.com/2009_08_01_archive.html

Saturday, August 29, 2009. 4 cups peeled and sliced peaches. 2 T lemon juice. 1 cup s/r flour. 1 stick butter or margarine. Preheat oven=2 0to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while making pie ingredients. Pour the two T. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt. Sprinkle a tablespoon of sugar over pie. Place in 350 oven and cook for 55 minutes or until golden. When ...

5

Mimi's Pantry

http://mimispantry.blogspot.com/2009/10/cornbread-salad-i-have-to-admit-first.html

Saturday, October 17, 2009. I have to admit the first time I saw this salad,. I thought someone it was scary. But it is a tasty treat. Give it a try. Pounds sausage or bacon browned and drained. Pan your recipe cornbread. Cup (more or less) mayo. Subscribe to: Post Comments (Atom). List of My Blogs. His mercies are new every morning. The Brian Brown Family. Cornbread Salad I have to admit the first time I. C Js Carolina Pulled Pork 1 Boston Butt (bon.

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Mimi's Pantry

Sunday, February 21, 2010. 1 c brown sugar. 1 c white sugar. 1 tsp baking powder. 1/2 tsp. salt. 1 pkg chocolate chips. Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes. 4 Chicken Breasts with skin and bones. 8 cups Chicken Broth. Boil chicken till done, remove chicken, cool and shred. Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green. Saturday, February 6, 2010.

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