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Mi Momofuku

a food blog that starts with the book

http://mimomofuku.blogspot.com/

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PAGE TITLE
Mi Momofuku | mimomofuku.blogspot.com Reviews
<META>
DESCRIPTION
a food blog that starts with the book
<META>
KEYWORDS
1 final post
2 posted by
3 celeste woo
4 2 comments
5 momofuku
6 pork belly ssam
7 i sort of
8 no comments
9 labels momofuku
10 1 comment
CONTENT
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KEYWORDS ON
PAGE
final post*,posted by,celeste woo,2 comments,momofuku,pork belly ssam,i sort of,no comments,labels momofuku,1 comment,cured hamachi,edamame puree,grilled octopus salad,kewpie mayonnaise,ssämjang and kochujang,ko kimchi consomme,older posts,bitten,strawhat
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Mi Momofuku | mimomofuku.blogspot.com Reviews

https://mimomofuku.blogspot.com

a food blog that starts with the book

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1

Mi Momofuku: March 2010

http://mimomofuku.blogspot.com/2010_03_01_archive.html

A food blog that starts with the book. This is a record of my experiences and experiments inspired by. Momofuku, a cookbook by David Chang and Peter Meehan. Wednesday, March 31, 2010. Day 30 - Page 270 - Foie Gras Torchon - Day 2. Cleaning the lobe was a breeze. There were just a few veins that were running through it and as I pinched it into little bits I could easily pull the veins out. The meat was marinated in a salt, sugar, bourbon, and Riesling combo for about 12 hours. Tuesday, March 30, 2010.

2

Mi Momofuku: January 2010

http://mimomofuku.blogspot.com/2010_01_01_archive.html

A food blog that starts with the book. This is a record of my experiences and experiments inspired by. Momofuku, a cookbook by David Chang and Peter Meehan. Friday, January 22, 2010. Day Fifteen - Page 261 - Pickled Chanterelles a book review and more pickles. By eliminating the turkey, "the question no longer is, 'Why don't we eat this? But the more obvious one: 'Why did they ever? At the local store in Point Reyes I can find pork bellies, bones, lard, and trotters along with goat or chicken parts and w...

3

Mi Momofuku: November 2009

http://mimomofuku.blogspot.com/2009_11_01_archive.html

A food blog that starts with the book. This is a record of my experiences and experiments inspired by. Momofuku, a cookbook by David Chang and Peter Meehan. Tuesday, November 24, 2009. Day Six - Mexico vacation. I'll be cooking for Thanksgiving now but will continue with Momofuku in a few days. I will also let you know when I have my Oaxaca photos up on another blog or site. Monday, November 9, 2009. Day Five - Page 66 - Pickled Apples. I decided to throw in some Sichuan peppercorns because it's cold tod...

4

Mi Momofuku: Day 48 - Page 142 - Cured Hamachi, Horseradish-Edamame Puree & Furikake; Pages 105-107 - Grilled Octopus Salad, Konbu, Bamboo Shoots & Pickled Chiles + Octo Vinaigrette

http://mimomofuku.blogspot.com/2010/06/day-48-page-142-cured-hamachi.html

A food blog that starts with the book. This is a record of my experiences and experiments inspired by. Momofuku, a cookbook by David Chang and Peter Meehan. Monday, June 28, 2010. Day 48 - Page 142 - Cured Hamachi, Horseradish-Edamame Puree and Furikake; Pages 105-107 - Grilled Octopus Salad, Konbu, Bamboo Shoots and Pickled Chiles Octo Vinaigrette. It comes in a squishy plastic bottle and comes with a warning:. The cure was roughly ground Sichuan peppercorns and coriander seeds. I plated this to look ju...

5

Mi Momofuku: Day 49 - Pages 18 7-188 - Pan-Roasted Dry-Aged Rib Eye

http://mimomofuku.blogspot.com/2010/06/day-49-pages-18-7-188-pan-roasted-dry.html

A food blog that starts with the book. This is a record of my experiences and experiments inspired by. Momofuku, a cookbook by David Chang and Peter Meehan. Wednesday, June 30, 2010. Day 49 - Pages 18 7-188 - Pan-Roasted Dry-Aged Rib Eye. Kids, this will be on the menu for your next visit). Rib-eye. mi momofuku. Subscribe to: Post Comments (Atom). View my complete profile. Ideas in Food - Aki Kamozawa and H. Alexander Talbot. Riding with the Cowgirls. Day 49 - Pages 18 7-188 - Pan-Roasted Dry-Aged Ri.

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Pig’s head Torchon | MomofukuAtHome

https://momofukuathome.wordpress.com/2010/04/26/pigs-head-torchon

Just another WordPress.com weblog. Oysters with kimchi consommé. Pig’s head Torchon. April 26, 2010. One of the more difficult challenges posed by the. The pigs head proved elusive for quite some time. Butchers do not carry them, some could not special order them, and some thought I was crazy for asking. Perhaps they had visions of the choirboys putting the head on stake waiting for the fateful conversation with Piggy. It took some time to track one down. At Home. Check out the label. In retrospect, this...

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A food blog that starts with the book. This is a record of my experiences and experiments inspired by. Momofuku, a cookbook by David Chang and Peter Meehan. Tuesday, July 6, 2010. Day 50 - Pages 172-173 - Pork Belly Ssam and Mustard Seed Sauce Page 84 - Chicken and Egg (w/o egg and w/ ramen) Cereal Milk, again. I'm critiqueing a pork belly like I know what I'm doing! Well, I went ahead and let it chill in the fridge, then sliced and grilled it. Here is the assembled ssäm:. In which chicken and other ingr...

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