mina-perhonen.jp

spoonfulblog.com

Spoonful: September 2013

http://www.spoonfulblog.com/2013_09_01_archive.html

Monday, September 02, 2013. End of summer treat: basil pesto. Where did summer go? To make things easier, we signed up for a new food subscription service. 4 cups firmly packed basil leaves, washed and dried. 1/4 cup pine nuts, lightly toasted in a dry skillet until golden brown. 1/4-1/2 cup grated parmesan cheese. Juice from 1/2 lemon to maintain bright green color of the basil. Olive oil to taste/desired consistency. Sea salt and freshly ground black pepper. Subscribe to: Posts (Atom).

spoonfulblog.com

Spoonful: January 2013

http://www.spoonfulblog.com/2013_01_01_archive.html

Tuesday, January 08, 2013. Tomato soup and a fresh start. January is upon us yet again, and with it - the inevitable promise to cook more, exercise more and eat more healthfully. We were home for vacation and I cooked every day. I splurged on some great cookbooks that I've used mainly as inspiration thus far (like this. I've been enjoying Tasting Table's Sous Chef series. And see what you think. What are you inspired to do this year? Subscribe to: Posts (Atom). Cooking (and eating) is a passion. I lo...

tsktsk.com.au

blog - TSK TSK

http://tsktsk.com.au/wordpress/blog

It’s been awhile. Monday 23 May 2016. It has been almost a year since my last blog post. Gosh, is anyone out there? I have found that instagram has really replaced this space. I love that it is direct and fast, strange because I am always wanting to be more slow and measured. So much has happened in the last 12 months. I’m not going to list it all now. Thinking ahead I have a few shows on this year. Coming up ‘Green’ at Boom Gallery June 09 to July09 2016. New Works at Boom Gallery. Monday 11 May 2015.

sayonalife.blogspot.com

sayonaLife: 12/04/01

http://sayonalife.blogspot.com/2012_04_01_archive.html

12300;ツノムシテン／触展」を見てきました。 で４月１９日まで開催されていた「ツノムシテン／触展」を見てきました。 デザインと生活文化をめぐるデザインフォーラム "foro 08" (フォロ・ゼロット). のメンバー 西森陸雄、今村創平、橋本夕起夫、松下計、皆川明が２００９年２月よりスタートさせた「五感とデザインの関係性」をテーマにした展覧会プロジェクト。その第４弾が本展示。「触覚」をテーマにしたデザインに挑戦する作品群は、見た目に異様。触れたい触れたくないの境目をウロウロと行き来しながら鑑賞できる展示でした。 その中でも特に、 ミナ・ペルホネン. 頭をそろそろと動かし、触角を含めた自分の身体を確認します。なんと不自由で窮屈なんでしょうか。何もできません。動けません。そろそろと静かに音を立てないように、動物に例えるならば「ナマケモノ」程の速度でしか動けないのです。展示スペース内でしか体験することのできなかった触角の触覚。建物の外にでて体験すればこの閉塞感から開放...8230;うーん。もう１つ。この展示を通じて感じたこと。鈍感な自分に気づけたかもしれません&...重ねた2Dを彫り3Dに再構築する事で...

literatrix-index.blogspot.com

looks _ mina perhonen

http://literatrix-index.blogspot.com/2011/09/looks-mina-perhonen.html

Free scarves from wubet. They seem to be so free, right? Beautiful, beautiful handwoven scarves (or shawls? I dont even know the difference) from wubet autumn/. My heart beats a tad faster as i look at this. to me it epitomizes an era that i revere and adore very much. an era of beautiful, handmade g. Seems that ill have to spend most of my next two weeks with some serious, serious studying. art history, that is. again. alongside wo. Moods for the summer of 12. Ah, those small paper dresses! Two very dif...

katoshinsaku.com

shinsaku kato / photography

http://www.katoshinsaku.com/news

伊東屋さんの冊子 ITO-YA POST を.

jolingan.wordpress.com

Moon | jolingan

https://jolingan.wordpress.com/2012/12/13/moon

Just another WordPress.com site. Lion and me →. December 13, 2012. I white . purple . cloud . owl . elephant . rain . travel . zara . uniqlo . muji . mina perhonen . tsumori chisato . sushi . chocolate . mocha decaf . carbonara . red wine . egg . cheese . fried rice . potato . carrot . lomo . japanese language . View all posts by jolingan →. This entry was posted in 2012. Lion and me →. December 20, 2012 at 11:24 am. It was nice meeting you over lunch the other day. I really like your artwork! You are co...