minami133.blogspot.com

Minami133 the Legend...

Thursday, 30 July 2015. Daging masak merah style mok. 1 biji bawang besar. 4 ulas bwg putih. 2 sb sos tomato. 2 sb sos cili. Friday, 3 July 2015. Monday, 29 June 2015. Semlm masak sup ekor tp guna perencah soto betawi. sedap juga. tapi sy x ltk santan. lenkali bole beli lg perencah soto betawi. 1 peket perencah sop betawi. 1 rebus ekor dgn pressure cooker 30minit. 2 buang air rebusan yg ada lemak. 4 rebus lg dan masukkan bhn2 lain. Thursday, 25 June 2015. Resipi asal oleh: Azie Kitchen. 2 cwn susu segar.

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Minami133 the Legend... | minami133.blogspot.com Reviews

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Thursday, 30 July 2015. Daging masak merah style mok. 1 biji bawang besar. 4 ulas bwg putih. 2 sb sos tomato. 2 sb sos cili. Friday, 3 July 2015. Monday, 29 June 2015. Semlm masak sup ekor tp guna perencah soto betawi. sedap juga. tapi sy x ltk santan. lenkali bole beli lg perencah soto betawi. 1 peket perencah sop betawi. 1 rebus ekor dgn pressure cooker 30minit. 2 buang air rebusan yg ada lemak. 4 rebus lg dan masukkan bhn2 lain. Thursday, 25 June 2015. Resipi asal oleh: Azie Kitchen. 2 cwn susu segar.

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1 minami133 the legend

2 2 sb gula

3 1 sk garam

4 minyak

5 1 btg serai

6 posted by minami133

7 no comments

8 email this

9 blogthis

10 share to twitter

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Minami133 the Legend... | minami133.blogspot.com Reviews

https://minami133.blogspot.com

Thursday, 30 July 2015. Daging masak merah style mok. 1 biji bawang besar. 4 ulas bwg putih. 2 sb sos tomato. 2 sb sos cili. Friday, 3 July 2015. Monday, 29 June 2015. Semlm masak sup ekor tp guna perencah soto betawi. sedap juga. tapi sy x ltk santan. lenkali bole beli lg perencah soto betawi. 1 peket perencah sop betawi. 1 rebus ekor dgn pressure cooker 30minit. 2 buang air rebusan yg ada lemak. 4 rebus lg dan masukkan bhn2 lain. Thursday, 25 June 2015. Resipi asal oleh: Azie Kitchen. 2 cwn susu segar.

INTERNAL PAGES

minami133.blogspot.com

1

Minami133 the Legend...: February 2015

http://www.minami133.blogspot.com/2015_02_01_archive.html

Wednesday, 25 February 2015. Tuesday, 24 February 2015. 2 sb sos tomato. 2 sb kicap jepun. Rendang daging favorite hadiff. resepi oleh mak mertua. tqvm! 1 kg daging (direbus hampir empuk). 1 biji bawang besar (blend). 4 ulas bawang putih (blend). 2 cm halia (blend). 2 cm lengkuas (blend). 2 sk rempah kurma adabi. Garam dan gula secukup rasa. Friday, 6 February 2015. Subscribe to: Posts (Atom). View my complete profile. Kisah Nazul Di Sini. Late Autumn 2012 in Hiroshima, Japan. My Today Cik Iza.

2

Minami133 the Legend...: March 2015

http://www.minami133.blogspot.com/2015_03_01_archive.html

Friday, 27 March 2015. 3 cwn beras (1 cwn = 180ml). Sedikit ayam (boleh juga guna tako (octopus). 1 kpg abura age. Rebus konbu bersama shiitake mushroom kering. air rebusan diguna untuk masak nasi. Friday, 6 March 2015. Sejenis pencuci mulut dari negara Egypt. 1 kg ayam @ 1 ekor ayam. 3 ulas bwg putih. 1/2 sk serbuk pati ayam. 4 sb plain yogult. 1 sk rempah kurma adabi. 2 sb sos tomato. Subscribe to: Posts (Atom). View my complete profile. Kisah Nazul Di Sini. Late Autumn 2012 in Hiroshima, Japan.

3

Minami133 the Legend...: SUP EKOR

http://www.minami133.blogspot.com/2015/06/sup-ekor.html

Monday, 29 June 2015. Semlm masak sup ekor tp guna perencah soto betawi. sedap juga. tapi sy x ltk santan. lenkali bole beli lg perencah soto betawi. 1 peket perencah sop betawi. 1 rebus ekor dgn pressure cooker 30minit. 2 buang air rebusan yg ada lemak. 4 rebus lg dan masukkan bhn2 lain. Subscribe to: Post Comments (Atom). View my complete profile. Kisah Nazul Di Sini. Late Autumn 2012 in Hiroshima, Japan. My Today Cik Iza. Dari Dapur Kak Pah Saijo. AMY SENSEI IN DA HOUSE. Air/cecair : 200 ml = 1 cwn.

4

Minami133 the Legend...: February 2014

http://www.minami133.blogspot.com/2014_02_01_archive.html

Tuesday, 18 February 2014. 1/2 biji bawang besar (L). 3 ulas bawang putih. 1/2 sk serbuk kunyit. 5-10 biji cili padi. 2 helai daun kunyit. 1 Gaul udang dgn kunyit dan garam. 2 Panaskan minyak dlm kuali. 3 Masukkan udang ke dlm kuali sekaligus. 4 Goreng separa masak. Angkat. 5 Blend bawang besar dan bawang putih bersama. 6 Tumis bawang dgn minyak bekas goreng udang hingga naik bau. 7 Masukkan tempoyakdan serbuk kunyit. 8 Masukkan gula dan udang. Sunday, 9 February 2014. 3 sb bawang kisar. 2 biji buah keras.

5

Minami133 the Legend...: Daging masak merah style mok

http://www.minami133.blogspot.com/2015/07/daging-masak-merah-style-mok.html

Thursday, 30 July 2015. Daging masak merah style mok. 1 biji bawang besar. 4 ulas bwg putih. 2 sb sos tomato. 2 sb sos cili. Rebus daging hampir kering air. Bila hampir kering masukkan minyak dan serai. Subscribe to: Post Comments (Atom). View my complete profile. Daging masak merah style mok. Kisah Nazul Di Sini. Late Autumn 2012 in Hiroshima, Japan. My Today Cik Iza. Dari Dapur Kak Pah Saijo. AMY SENSEI IN DA HOUSE. Air/cecair : 200 ml = 1 cwn. Tepung : 100 gm = 1 cwn.

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Minami133 the Legend...

Thursday, 30 July 2015. Daging masak merah style mok. 1 biji bawang besar. 4 ulas bwg putih. 2 sb sos tomato. 2 sb sos cili. Friday, 3 July 2015. Monday, 29 June 2015. Semlm masak sup ekor tp guna perencah soto betawi. sedap juga. tapi sy x ltk santan. lenkali bole beli lg perencah soto betawi. 1 peket perencah sop betawi. 1 rebus ekor dgn pressure cooker 30minit. 2 buang air rebusan yg ada lemak. 4 rebus lg dan masukkan bhn2 lain. Thursday, 25 June 2015. Resipi asal oleh: Azie Kitchen. 2 cwn susu segar.

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