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At Minch Malt we have been producing the highest quality malt from some of the country’s best barley since 1847. In that time we have learned a thing or two about making excellent malt. We combine centuries of tradition with the most up to date equipment and processes to produce malted barley that is used by Ireland’s leading craft brewers and distillers. I finished my last bottle last night. Till next year :(. One of the last cases of #HookMinchMaltCollab. Get it while you st. Click for more details bel...

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HOME - Minch Malt | minchmalt.ie Reviews

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At Minch Malt we have been producing the highest quality malt from some of the country’s best barley since 1847. In that time we have learned a thing or two about making excellent malt. We combine centuries of tradition with the most up to date equipment and processes to produce malted barley that is used by Ireland’s leading craft brewers and distillers. I finished my last bottle last night. Till next year :(. One of the last cases of #HookMinchMaltCollab. Get it while you st. Click for more details bel...

<META> KEYWORDS

1 who we are

2 our products

3 order

4 our people

5 our barley

6 our history

7 my account

8 discover more

9 arthurstownb co

10 thelepinn

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who we are,our products,order,our people,our barley,our history,my account,discover more,arthurstownb co,thelepinn,beoirfinder,13 hours ago,rt @arthurstownb co,rt @mickotoole,thehomebrewcomp,grainfather,minchmalt,3 days ago,between the @grainfather

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HOME - Minch Malt | minchmalt.ie Reviews

https://minchmalt.ie

At Minch Malt we have been producing the highest quality malt from some of the country’s best barley since 1847. In that time we have learned a thing or two about making excellent malt. We combine centuries of tradition with the most up to date equipment and processes to produce malted barley that is used by Ireland’s leading craft brewers and distillers. I finished my last bottle last night. Till next year :(. One of the last cases of #HookMinchMaltCollab. Get it while you st. Click for more details bel...

INTERNAL PAGES

minchmalt.ie

1

Chocolate Malt - Minch Malt

http://www.minchmalt.ie/portfolios/chocolate-malt

10094; BACK TO PRODUCTS. HOW IT IS MADE. We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220 C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Ales, Porters and Stouts. 3-12% addition to mash tun with base malts.

2

Cara Malt - Minch Malt

http://www.minchmalt.ie/portfolios/cara-malt

10094; BACK TO PRODUCTS. HOW IT IS MADE. We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. CaraMalt is produced in much the same way as Crystal but the final roast stage is extended and carried out at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture. 27-35 EBC. Provides caramel sweet flavours to beer, as well as additional body and mouth feel. No enzymatic potential. Ales, Pale Ales, IPA, American-style Pale Ale.

3

Pat Kennedy - Minch Malt

http://www.minchmalt.ie/team/patkennedy

Pat is the main man at Athy Maltings. As Malting Manager, he is the guy who oversees production and ensures that each and every batch is produced to the highest possible standard. From massive global customers to local craft brewers, Pat and the Minch Malt team strive to exceed their expectations, while also being kind to their pockets.

4

Roast Barley - Minch Malt

http://www.minchmalt.ie/portfolios/roast-barley

10094; BACK TO PRODUCTS. HOW IT IS MADE. We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240 C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. 1200 -1550 EBC. Provides colour to beer, depending on quantity added it can produce deep red hue or a rich dark black. Roast coffee flavour. No enzymatic potential.

5

Vienna Malt - Minch Malt

http://www.minchmalt.ie/portfolios/vienna-malt

10094; BACK TO PRODUCTS. HOW IT IS MADE. We produce this malt in our sister plant at Malteries Franco-Suiss, Issoudun in France. Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development. 10-30 EBC. A rich, aromatic malt that will lend a deep color and full flavor to your beer. European Golden Lagers, Pilsner Lager, Vienna Beer.

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origingreen.ie

Origin Green - Verified Members

http://www.origingreen.ie/companies

The Origin Green Promise. Ireland's Climate and Farming Tradition. Measuring Sustainability on our Farms. The Value of Sustainability at Farm Level. From the Farmers Perspective. Ireland's Grass Fed Dairy Cows. Irish Dairy: Our Journey to Sustainability. Safe and Secure Supply. Origin Green Verified Members have a proven and measured commitment to sustainability. To date a total of 523 companies. Have signed up for the Origin Green Programme. Contact Abalone Chonamara Teo. Contact ABP Food Group. 8220;I ...

origingreen.ie

Origin Green - Verified Members

http://www.origingreen.ie/companies/verified-members

The Origin Green Promise. Ireland's Climate and Farming Tradition. Measuring Sustainability on our Farms. The Value of Sustainability at Farm Level. From the Farmers Perspective. Ireland's Grass Fed Dairy Cows. Irish Dairy: Our Journey to Sustainability. Safe and Secure Supply. Origin Green Verified Members have a proven and measured commitment to sustainability. To date a total of 523 companies. Have signed up for the Origin Green Programme. Contact Abalone Chonamara Teo. Contact ABP Food Group. 8220;I ...

oblivioustobeer.blogspot.com

Oblivious to Beer : Minch Irish Grown Wheat Malt and Lemon Drop Hops

http://oblivioustobeer.blogspot.com/2016/12/minch-irish-grown-wheat-malt-and-lemon.html

Passionate about good beer and homebrewing. Beoir member, expect typos! Friday, December 9, 2016. Minch Irish Grown Wheat Malt and Lemon Drop Hops. The second hop test was set to be Lemon drop in a wheat based saison. Lemon Drop originally released by HopSteiner in 2012 as Experimental #01210. Its. In the meantime Shane from The Homebrew Company. And Alan from Minch Malt. Via Minch Malting’s. Crushing the malt on the Blue Bollox. Batch Size (L): 24. Total Grain (kg): 5.20. Anticipated OG: 1.047. 48 026 k...

oblivioustobeer.blogspot.com

Oblivious to Beer : December 2016

http://oblivioustobeer.blogspot.com/2016_12_01_archive.html

Passionate about good beer and homebrewing. Beoir member, expect typos! Friday, December 9, 2016. Minch Irish Grown Wheat Malt and Lemon Drop Hops. The second hop test was set to be Lemon drop in a wheat based saison. Lemon Drop originally released by HopSteiner in 2012 as Experimental #01210. Its. In the meantime Shane from The Homebrew Company. And Alan from Minch Malt. Via Minch Malting’s. Crushing the malt on the Blue Bollox. Batch Size (L): 24. Total Grain (kg): 5.20. Anticipated OG: 1.047. 48 026 k...

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HOME - Minch Malt

At Minch Malt we have been producing the highest quality malt from some of the country’s best barley since 1847. In that time we have learned a thing or two about making excellent malt. We combine centuries of tradition with the most up to date equipment and processes to produce malted barley that is used by Ireland’s leading craft brewers and distillers. I finished my last bottle last night. Till next year :(. One of the last cases of #HookMinchMaltCollab. Get it while you st. Click for more details bel...

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