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Baguette & Nutella: First Quarter of 2010
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Eat, travel, be happy. Saturday, March 6, 2010. First Quarter of 2010. Still eating baguettes and nutella. that has been consistent. So what I have been up to. 1) Went to the 2010 Winter Olympics in Vancouver! Met up with old college and highschool friends in Seattle and Vancouver. Watched the first official event of the Olympics up in Whistler (Men's Ski Jumping qualifier). Watched in person, the first time a Canadian got a gold Olympic medal on home soil! 3) Moving up to San Francisco!
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Baguette & Nutella: March 2010
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Eat, travel, be happy. Saturday, March 6, 2010. First Quarter of 2010. Still eating baguettes and nutella. that has been consistent. So what I have been up to. 1) Went to the 2010 Winter Olympics in Vancouver! Met up with old college and highschool friends in Seattle and Vancouver. Watched the first official event of the Olympics up in Whistler (Men's Ski Jumping qualifier). Watched in person, the first time a Canadian got a gold Olympic medal on home soil! 3) Moving up to San Francisco!
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Baguette & Nutella: Plane talk
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Eat, travel, be happy. Wednesday, December 30, 2009. I am on a plane once again, now on my way back to San Jose after a holiday trip to visit my family up in Toronto. It seems my method of travel has been the most exciting thing about the trip. 1) I flew out on Christmas eve, my original departing flight from SJC to DFW was cancelled, I was rebook to another one 2 hrs later. 2) the flight I was rebooked on was delayed repeatedly due to weather in Dallas, eventually we took off. I finally arrive in Toront...
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Baguette & Nutella: October 2009
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Eat, travel, be happy. Monday, October 26, 2009. More trip inspired baking. This time it's blueberry scones, base on the the Simple Scones recipe. From allrecipes.com. As usual, I made my own lazy modifications, using a food processor and greek yogurt instead of sour cream. Makes 12 - 14 scones. 2 cups all purpose flour. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 8 tablespoons unsalted butter, frozen (1 stick). 1/2 cup dry blueberries (or raisins or currants). 1/2 cup fat free greek yogurt.
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Baguette & Nutella: Chistmas baking
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Eat, travel, be happy. Tuesday, December 22, 2009. It's been cold here in the bay area.and that means I have been baking like crazy in between my trips. I went on a crazy cookie baking blitz prior to my trip to NYC in. Early December. Trying out new recipes, using up ingredients I had around the house. I even tackled pretzels. Http:/ allrecipes.com/Recipe/Spring-Lime-Tea-Cookies/Detail.aspx. I used 1 pkg Active Yeast instead of Instant Yeast. And instead of throwing it all to. View my complete profile.
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Baguette & Nutella: Stollen making
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Eat, travel, be happy. Tuesday, December 22, 2009. Yeah, I know, I have been baking like crazy.I made a batch. Berry biscotti for my dad, and attempted Stollen for the first time. Stollen are german fruit bread/cake.traditionally made with liquor soaked dry fruit, and with a marzipan center. I really dislike raisins (and most dry fruit), and m. I was so disappointed when they ceased to make the praline Stollen. Below is the recipe:. Makes 2 big loaves or 1 giant one! 1/2 cup all purpose flour. Warm milk ...
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Baguette & Nutella: September 2009
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Eat, travel, be happy. Wednesday, September 30, 2009. There are no Swedish fish in Sweden? I had a great experience couchsurfing in Zurich. Hannes, my couchsurfing host, is a musician (now a software engineer). He was helping friends with an Zurich guild activity that day I arrived, and I got to learn all about the guild system that is alive and well, even if these days, it´s just a social club, not related to their occupations. On Monday, I stocked up on Ovalmaltine (Ovaltine to the rest of the world) p...
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Baguette & Nutella: Kanelbullar - Swedish cinnamon roll
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Eat, travel, be happy. Sunday, October 25, 2009. Kanelbullar - Swedish cinnamon roll. As usual, my trip inspired me to attempt a new recipe. This time, it's Kanelbullar, Swedish cinnamon roll that is very popular with the swedes, to have with their afternoon coffee. Every bakery, supermarket, even 7-11 sells them. They are a yeast dough pastry with cinnamon in side, sprinkle of pearl sugar on top. No where near as sweet as a Cinnamon bun. Recipe can be found here. Subscribe to: Post Comments (Atom).
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Baguette & Nutella: Blueberry Scones
http://baguettennutella.blogspot.com/2009/10/blueberry-scones.html
Eat, travel, be happy. Monday, October 26, 2009. More trip inspired baking. This time it's blueberry scones, base on the the Simple Scones recipe. From allrecipes.com. As usual, I made my own lazy modifications, using a food processor and greek yogurt instead of sour cream. Makes 12 - 14 scones. 2 cups all purpose flour. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 8 tablespoons unsalted butter, frozen (1 stick). 1/2 cup dry blueberries (or raisins or currants). 1/2 cup fat free greek yogurt.
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Baguette & Nutella: Back in the USA...in Manhattan
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Eat, travel, be happy. Friday, October 16, 2009. Back in the USA.in Manhattan. It's been a hectic few weeks, I am now back at my brother's place in Manhattan! Surprisingly, everything fit in my backpack, despite it being 60% food! I uploaded some pics to my facebook page, here are the links:. Http:/ www.facebook.com/album.php? Http:/ www.facebook.com/album.php? Http:/ www.facebook.com/album.php? Http:/ www.facebook.com/album.php? Subscribe to: Post Comments (Atom). View my complete profile.