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Rustic Cookin'

Everything's better when it's homemade.

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Rustic Cookin' | mingcyn.blogspot.com Reviews
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Everything&#39;s better when it&#39;s homemade.
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1 rustic cookin
2 sardine tarts
3 you will need
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5 assembling the tarts
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Rustic Cookin' | mingcyn.blogspot.com Reviews

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Everything&#39;s better when it&#39;s homemade.

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1

Rustic Cookin': Steamed egg cake (kueh neng kueh)

http://mingcyn.blogspot.com/2012/05/steamed-egg-cake-kueh-neng-kueh.html

Everything's better when it's homemade. Sunday, May 27, 2012. Steamed egg cake (kueh neng kueh). We normally have this cake for breakfast or it makes for a great tea-time snack too. Whichever style you prefer, you definitely need to have this cake with a strong, steaming cup of filtered black coffee. (Coffee just goes so well with anything that has eggs, sugar and flour in it, doesn't it? Steamed egg cake (kueh neng kueh in teochew). Cellophane lining (normal baking paper works too)to line the cane basket.

2

Rustic Cookin': May 2012

http://mingcyn.blogspot.com/2012_05_01_archive.html

Everything's better when it's homemade. Sunday, May 27, 2012. Steamed egg cake (kueh neng kueh). We normally have this cake for breakfast or it makes for a great tea-time snack too. Whichever style you prefer, you definitely need to have this cake with a strong, steaming cup of filtered black coffee. (Coffee just goes so well with anything that has eggs, sugar and flour in it, doesn't it? Steamed egg cake (kueh neng kueh in teochew). Cellophane lining (normal baking paper works too)to line the cane basket.

3

Rustic Cookin'

http://mingcyn.blogspot.com/2014/01/wow.html

Everything's better when it's homemade. Saturday, January 11, 2014. Wow it has literally been a couple of years since I last updated my blog! Now that i've finally gotten my own place, i'm cooking a lot more and have been itching to get back to writing and posting. and what better time to kickstart this baby than a brand new year? Isn't it gross how i'm able to make this sound almost noble? Left) dark chocolate on a waffle cone (right) double scoop of pistachio and milk. 21 Lorong Kilat #01-01. Simple te...

4

Rustic Cookin': August 2009

http://mingcyn.blogspot.com/2009_08_01_archive.html

Everything's better when it's homemade. Sunday, August 23, 2009. Mmm It's interesting how kitchen aromas draw people like moths to a flame. As I stumbled out from my room, bleary-eyed from a late night out, the delicious smell of breakfast being prepared practically had me tripping over myself to get to. It was unmistakably one of the three: crepes, waffles, or pancakes. For a carb lover like myself, you can only imagine the delirious effect of eggs, sugar and flour cooking over the grill has on me.

5

Rustic Cookin': January 2014

http://mingcyn.blogspot.com/2014_01_01_archive.html

Everything's better when it's homemade. Saturday, January 11, 2014. Wow it has literally been a couple of years since I last updated my blog! Now that i've finally gotten my own place, i'm cooking a lot more and have been itching to get back to writing and posting. and what better time to kickstart this baby than a brand new year? Isn't it gross how i'm able to make this sound almost noble? Left) dark chocolate on a waffle cone (right) double scoop of pistachio and milk. 21 Lorong Kilat #01-01. Simple te...

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Rustic Cookin'

Everything's better when it's homemade. Sunday, February 23, 2014. Given that we usually pig out on the weekends with friends, weeknight meals are light and simple affairs for us (at least we try. I am especially partial to puffed pastry - it is so versatile and makes everything taste better (as all things with butter do. naturellement. These golden crusty tarts only take 10 minutes of prep time and another 20 minutes in the oven. Bon appetit! Sardine tarts for two (or perhaps one). A tbsp or two of cream.

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