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A Miniature Take On Food

A Miniature Take On Food. Monday, 29 April 2013. Comment : Its concept of food sharing is a smart one, being able to try more varieties in smaller portions. I enjoyed dining at the open kitchen bar and to experience the chefs hard at work. The food quality was good and yea, what more could I say? Slowly going back to blogging, but with a change this time. A definite yay :D. Saturday, 15 December 2012. Course 4 - Onion Soup. Palate Cleanser of grapfruit and lime sorbet with microherbs. Monday, 16 July 2012.

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A Miniature Take On Food | minifoodheaven.blogspot.com Reviews

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A Miniature Take On Food. Monday, 29 April 2013. Comment : Its concept of food sharing is a smart one, being able to try more varieties in smaller portions. I enjoyed dining at the open kitchen bar and to experience the chefs hard at work. The food quality was good and yea, what more could I say? Slowly going back to blogging, but with a change this time. A definite yay :D. Saturday, 15 December 2012. Course 4 - Onion Soup. Palate Cleanser of grapfruit and lime sorbet with microherbs. Monday, 16 July 2012.

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A Miniature Take On Food | minifoodheaven.blogspot.com Reviews

https://minifoodheaven.blogspot.com

A Miniature Take On Food. Monday, 29 April 2013. Comment : Its concept of food sharing is a smart one, being able to try more varieties in smaller portions. I enjoyed dining at the open kitchen bar and to experience the chefs hard at work. The food quality was good and yea, what more could I say? Slowly going back to blogging, but with a change this time. A definite yay :D. Saturday, 15 December 2012. Course 4 - Onion Soup. Palate Cleanser of grapfruit and lime sorbet with microherbs. Monday, 16 July 2012.

INTERNAL PAGES

minifoodheaven.blogspot.com

1

A Miniature Take On Food: September 2011

http://minifoodheaven.blogspot.com/2011_09_01_archive.html

A Miniature Take On Food. Wednesday, 28 September 2011. Finally a day off on Sunday for me! And what better things to do then to catch up with friends over awesome food on a glorious sunny day! We started of our brunch with some drinks. I had a mocha whilst Bex tried their hot chocolate. Their coffee was alright and Bex claimed that their hot chocolate tasted abit diluted. Moving on to zee food, oh man they have THE BEST MAC AND CHEESE I'VE EVER TASTED! It was great spending the day with Bex, we havent d...

2

A Miniature Take On Food: April 2013

http://minifoodheaven.blogspot.com/2013_04_01_archive.html

A Miniature Take On Food. Monday, 29 April 2013. Comment : Its concept of food sharing is a smart one, being able to try more varieties in smaller portions. I enjoyed dining at the open kitchen bar and to experience the chefs hard at work. The food quality was good and yea, what more could I say? Slowly going back to blogging, but with a change this time. A definite yay :D. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

3

A Miniature Take On Food: Fandango take 2!

http://minifoodheaven.blogspot.com/2012/07/fandango-take-2.html

A Miniature Take On Food. Monday, 16 July 2012. I'd waked up at 8am just for Fandango's breakfast, Nuff said! Pesto Scramble eggs, beetroot eggs, THEIR MUSHROOMS! OMG THEIR MUSHROOMS ARE A MUST HAVE! Heart food. Home food. 17 July 2012 at 23:29. 3 = your food blog admirer. 31 August 2012 at 06:32. Very nice and impressive article you have posted. Its very helpful. Subscribe to: Post Comments (Atom). View my complete profile. Cuban Grilled Corn on the Cob with Queso Blanco and .

4

A Miniature Take On Food: Vue De Monde

http://minifoodheaven.blogspot.com/2012/12/vue-de-monde.html

A Miniature Take On Food. Saturday, 15 December 2012. The Vue De Monde experience is definitely a must for any foodies out there. I won't say much in this post as I'll just let the pictures do the talking. The whole experience from the environment, the service and of course the food was amazing. It was indeed a great afternoon well spent with Nicole and it was one of the best birthday lunches for the both of us. Course 4 - Onion Soup. Palate Cleanser of grapfruit and lime sorbet with microherbs. PS We al...

5

A Miniature Take On Food: August 2011

http://minifoodheaven.blogspot.com/2011_08_01_archive.html

A Miniature Take On Food. Tuesday, 30 August 2011. Which means a catch up session is a MUST with the girls! Ethel has been telling me about Char Siu House so we decided to head off there for dinner. Upon entering the place, it really reminded me of a typical restaurant in Malaysia, the tables and the surrounding atmosphere, feels just like home :) They had tea served in those little Chinese cups which I really loved. Thursday, 25 August 2011. The League of Honest Coffee. The League of Honest Coffee.

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minifoodheaven.blogspot.com

A Miniature Take On Food

A Miniature Take On Food. Monday, 29 April 2013. Comment : Its concept of food sharing is a smart one, being able to try more varieties in smaller portions. I enjoyed dining at the open kitchen bar and to experience the chefs hard at work. The food quality was good and yea, what more could I say? Slowly going back to blogging, but with a change this time. A definite yay :D. Saturday, 15 December 2012. Course 4 - Onion Soup. Palate Cleanser of grapfruit and lime sorbet with microherbs. Monday, 16 July 2012.

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