peteywonder-foodforthought.blogspot.com
Food For Thought: February 2012
http://peteywonder-foodforthought.blogspot.com/2012_02_01_archive.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Tuesday, February 28, 2012. Adventures of Detective Hahm, Part II: Tread Lightly. It is very important that you read part I of this post if you want to have any idea what is going on in this one). Joycewe got Mr. Gray. *out of breath* .its.all connected.him.Global Pala. whos Mr. Gray? I force a smile as she lets me into the building. Thats how they do it! 160;&...
peteywonder-foodforthought.blogspot.com
Food For Thought: November 2011
http://peteywonder-foodforthought.blogspot.com/2011_11_01_archive.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Monday, November 21, 2011. I have a butt-load (always wondered how you quantify "a butt load") of other things to to add such as:. Pictures from demos I've gone to recently. Food from our production kitchens and dining halls. Thoughts on CIA thus far, and breakdown of the curriculum. Restaurants I've gone to with friends. Links to this post. Links to this post.
peteywonder-foodforthought.blogspot.com
Food For Thought: April 2012
http://peteywonder-foodforthought.blogspot.com/2012_04_01_archive.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Monday, April 30, 2012. Post for more on that.seriously, check it out. Its pretty funny). Its the perfect shit storm! I look at this now and think: what a waste of beef. 160; . Wednesday, April 25, 2012. Federal Offense Part II: New Blood. Play for background music). Post to read all about it.its probably my greatest post to date just so you know). If anyone h...
peteywonder-foodforthought.blogspot.com
Food For Thought: May 2012
http://peteywonder-foodforthought.blogspot.com/2012_05_01_archive.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Tuesday, May 22, 2012. Links to this post. Sunday, May 20, 2012. The busier the schedule the less time people have for the much needed "me time" I am very much aware of this. I talked about how during a busy week I would take 10 minutes out of my day an go to a Happy Place. That kinda sorta shows what I mean:. I came to ask for the part. In four years every tim...
peteywonder-foodforthought.blogspot.com
Food For Thought: January 2013
http://peteywonder-foodforthought.blogspot.com/2013_01_01_archive.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Friday, January 18, 2013. The Importance of Rabbits. To get your palates excited. Last week the my class and I (what's left of us anyway) embarked on our journey through the homeland and beyond in Cuisines of the Americas. And I would like to take this opportunity to share with you all what exactly we have been doing for the past week and a half. Picture below)...
peteywonder-foodforthought.blogspot.com
Food For Thought: December 2011
http://peteywonder-foodforthought.blogspot.com/2011_12_01_archive.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Monday, December 26, 2011. I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you're proud of. If you find that you're not, I hope you have the strength to start all over again.". That being said, I did eat food today, like always. Not to mention tha...
peteywonder-foodforthought.blogspot.com
Food For Thought: May 2014
http://peteywonder-foodforthought.blogspot.com/2014_05_01_archive.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Thursday, May 22, 2014. Where Angels Go to Die. If you want music to set the tone). Crispin cries out. I raise an eyebrow and glance at him as if to say, "c'mon bro, I'm saving your life here." We glare at each other for a second then both laugh at my misfortune. "YOU LAYY CEE", he shouts again, chuckling. "I'm not LAY CEE! To be a cop? To be cops- a gun, badge...
peteywonder-foodforthought.blogspot.com
Food For Thought: Just Like Music
http://peteywonder-foodforthought.blogspot.com/2014/05/just-like-music.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Tuesday, May 6, 2014. This segment is broken up into three parts, where part one and two tell the story about how a dish evolved over time. The third and final segment is in a separate post titled, "Houston's Veggie Burger, My Way". Greg has since moved on from Sperry's and the memory of that elusive recipe went with him I think. Part II after the jump). I chos...
peteywonder-foodforthought.blogspot.com
Food For Thought: August 2012
http://peteywonder-foodforthought.blogspot.com/2012_08_01_archive.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Saturday, August 18, 2012. The Ides of March. Why did it have to be daggers! Friends, Romans, countrymen, lend me your ears! I am hesitant to even discuss the things I am about to discuss in fear it will bring me more bad luck; but what the hell, I make my own luck *flips coin*. I guess that reference to Harvey Dent in The Dark Knight. Oh wow your gonna need pr...
peteywonder-foodforthought.blogspot.com
Food For Thought: The Prelude, Part I
http://peteywonder-foodforthought.blogspot.com/2013/03/the-prelude-part-i.html
A culinary student's passion for food viewed through the lens of comedy, pop culture, and whatever else I feel like. My Creations, Places I like. Wednesday, March 20, 2013. The Prelude, Part I. This post is dedicated to the close friend. Who listened to my story. And told me to chase. Play me if you want music to go along). I found a book with dark blue and violet water colors on it. The words The Alchemist. The text was as mystifying as its dark, unassuming cover, and I craved for more. Ood and cooking ...