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Minka Cooks

At the end of this recipe for flavor options, serving extras, and a reheating idea. I prefer wings cut in half. They seem to have a better flavor. Shop around to find a place that sells the wings already cut in half. 188; cup olive oil. 3 tablespoons apple cider vinegar. 3-4 garlic cloves, crushed. 1 tablespoon ground cumin. 2 teaspoons savory (or marjoram or basil or oregano or a mixture of dried herbs). 2 teaspoons sea salt. 3-5 pounds chicken wings. Mix together everything but the wings. All together,...

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Minka Cooks | minkacooks.blogspot.com Reviews

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At the end of this recipe for flavor options, serving extras, and a reheating idea. I prefer wings cut in half. They seem to have a better flavor. Shop around to find a place that sells the wings already cut in half. 188; cup olive oil. 3 tablespoons apple cider vinegar. 3-4 garlic cloves, crushed. 1 tablespoon ground cumin. 2 teaspoons savory (or marjoram or basil or oregano or a mixture of dried herbs). 2 teaspoons sea salt. 3-5 pounds chicken wings. Mix together everything but the wings. All together,...

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Minka Cooks | minkacooks.blogspot.com Reviews

https://minkacooks.blogspot.com

At the end of this recipe for flavor options, serving extras, and a reheating idea. I prefer wings cut in half. They seem to have a better flavor. Shop around to find a place that sells the wings already cut in half. 188; cup olive oil. 3 tablespoons apple cider vinegar. 3-4 garlic cloves, crushed. 1 tablespoon ground cumin. 2 teaspoons savory (or marjoram or basil or oregano or a mixture of dried herbs). 2 teaspoons sea salt. 3-5 pounds chicken wings. Mix together everything but the wings. All together,...

INTERNAL PAGES

minkacooks.blogspot.com

1

Minka Cooks: Chalky Beans

http://minkacooks.blogspot.com/2012/09/chaulky-beans.html

My mom used to make this hearty entrée in the winter. I loved the texture of the beans. In high school, I renamed it "Chalky Beans," and that's what my family has called it ever since. I modified the ratio of beans to meat so that it uses less meat. In fact, you could add even more beans. This recipe tastes even better the second day. Consider making it a day in advance. 2 tablespoons olive or canola oil. 1 pound beef (or bison) pot roast (or kabobs). 2 onions, chopped. 3-5 garlic cloves, minced. This is...

2

Minka Cooks: Falafel Chicken

http://minkacooks.blogspot.com/2013/08/falafel-chicken.html

I would have posted this recipe a few weeks ago when I first made it, but it tasted so good I forgot to take a picture. Last night, I did the same thing all over again. Luckily, I had a piece left over so I took the picture this afternoon. With only three ingredients, it's very simple. A friend gave me this recipe idea. Looking online, I see that some serve the chicken inside warm pita bread with hummus and slaw. Warning: This chicken is addictive! I could not stop eating it! Lightly oil your baking pan.

3

Minka Cooks: Baba Ghanoush

http://minkacooks.blogspot.com/2013/03/baba-ghanoush.html

How do you like your baba ghanoush? This recipe has directions for both. Once you roast the eggplant, this is a quick recipe - especially if you use your food processor; hand chopping will take a little longer. Baba ghanoush can be used as an appetizer or a sandwich filling. For more flavor, start with whole cumin seeds. Toast them in a dry skillet, and then grind them in a mortar and pestle. 188; cup tahini. 1-3 garlic cloves, crushed. Lemon juice from ½ lemon. Salt, to taste. 189; teaspoon cumin powder.

4

Minka Cooks: Turkey Broth

http://minkacooks.blogspot.com/2012/11/turkey-broth.html

I adapted this recipe from my brother's recipe for turkey barley and lima bean soup. This is a great recipe for the day after Thanksgiving. Certainly, the amount of meat left on the bones will vary but either way this makes a rich turkey stock that can easily be turned into a tasty turkey soup. 2 large onions, cut in half. 6 stalks of celery. Preheat oven to 350 °. Place the carcass on a jellyroll pan with the onions, carrots, and celery. Do not grease the pan. Do not. Pour the stock through a fine strai...

5

Minka Cooks: Robyn's Famous Sour Cream Chocolate Chip Walnut Cake

http://minkacooks.blogspot.com/2011/11/robyns-famous-sour-cream-chocolate-chip.html

Robyn's Famous Sour Cream Chocolate Chip Walnut Cake. My cousin Robyn is my first guest chef! She posted this recipe online in honor of her daughter's birthday. The recipe is clearly a family favorite. Robyn said: “I truly feel there is great joy in sharing special recipes.” Doesn’t it look delicious! I love the mix of cinnamon, chocolate, and nuts. I wonder how it would be with chopped dates added to the topping. 1 cup butter, room temperature. 1 cup sour cream. 2½ cups flour. 1 teaspoon baking soda.

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Review of INGREDIENTS | Seasoning for Every Palate

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Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. At its heart,. Highlights something as natural to us as the food it praises, and that is relationship. People may not commonly digest the concept of beauty and relationship with food, but everyone can grasp a need and a desire to connect with people. This film encourages you to ask, Who is the person behind my food? Leave a Reply Cancel reply.

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randubnick | Seasoning for Every Palate

https://seasoningforeverypalate.wordpress.com/author/randubnick

Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. Vanilla Wafer Ice-Box Cake. This is a dessert from the 1950s, pure nostalgia. Anyway, here is the recipe:. Vanilla Wafer Ice-Box Cake. The night before you make this dessert, put a 12 oz can of evaporated milk in the fridge and let it chill overnight. When you are ready to serve this, garnish at the last minute. With small strawberry slices.

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Still Life with Vegetables | Seasoning for Every Palate

https://seasoningforeverypalate.wordpress.com/adventures-in-my-exploding-refrigerator/still-life-with-vegetables

Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. Still Life with Vegetables. Still Life with Vegetables. There is a lot of work involved in being part of a CSA, I will give you that. But there is a lot to like about it, too. And one of the things I like best is that it brings out the adventure and creativity in cooking. Leave a Reply Cancel reply. Enter your comment here. Our Memory Imprint...

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Seasoning for Every Palate | Just another WordPress.com site | Page 2

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Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. Bubbi’s Passover Sponge Cake. The Bubbi in question is Grandma Aptaker, my husband’s grandmother. She came to Pueblo, Colorado, from Brooklyn, and before that, Russia. I used to watch her cook, ask questions, and write down what she did. This is one of the recipes that I transcribed. 1 dozen eggs, separated. Juice of 1 orange. Juice of 1 lemon.

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Food Memories | Seasoning for Every Palate

https://seasoningforeverypalate.wordpress.com/food-memories

Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Follow Seasoning via Email.

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Grandma Aptaker’s Stuffed Cabbage | Seasoning for Every Palate

https://seasoningforeverypalate.wordpress.com/2014/06/17/grandma-aptakers-stuffed-cabbage

Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. Grandma Aptaker’s Stuffed Cabbage. Grandma Aptaker was my husband’s grandmother. She was originally from Russia/Poland, then Brooklyn, and then Pueblo, Colorado. I learned a lot about cooking from Grandma and this was her most popular dish. Here is the recipe:. Wrap each meatball in a cabbage leaf, as shown in the diagram above. You are comme...

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Mom’s Passover Apple Kugel | Seasoning for Every Palate

https://seasoningforeverypalate.wordpress.com/2015/03/29/moms-passover-apple-kugel

Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. Mom’s Passover Apple Kugel. Yield: 12 – 15 servings. Ingredients: 6 eggs, separated; 1 1/3 cups sugar; dash of salt; 4 cups grated (peeled) apples; 2/3 cup matzo meal; 4 tsp grated lemon rind (or lemon juice); 2 T Slivovitz plum brandy; 8 T chopped pecans. Gluten free: Use gluten-free matzo meal or almond flour instead of matzo meal. Drawing ...

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Favorite Fruit Salad | Seasoning for Every Palate

https://seasoningforeverypalate.wordpress.com/2015/01/18/favorite-fruit-salad

Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. This is very easy to make but I am including the recipe here because it is a family favorite. Strawberries, oranges, and bananas, perfect harmony in a glass bowl! Follow these steps for the best result:. Step 1: Oranges: Peel the oranges, removing as much white membrane as possible. On a shallow plate, cut the oranges into 1/2 inch slices...

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Pasta for Everybody | Seasoning for Every Palate

https://seasoningforeverypalate.wordpress.com/reviews/pasta-for-everybody

Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. The whole world eats pasta: spaghetti, luchen, udon, soba, fettucini, fideo, maifun. And everybody loves it! However, some people have a bit of a challenge in finding pasta they can eat. This includes people who have issues with diabetes, problems with gluten, or just want to eat more whole grains. But there really is pasta for everybody!

seasoningforeverypalate.wordpress.com

Grandma Aptaker and the Apple Pie | Seasoning for Every Palate

https://seasoningforeverypalate.wordpress.com/food-memories/grandma-aptaker-and-the-apple-pie

Just another WordPress.com site. Seasoning for Every Palate. Still Life with Vegetables. Grandma Aptaker and the Apple Pie. Adventures in My Exploding Refrigerator. Grandma Aptaker and the Apple Pie. Even now, when I see an apple tree full of apples, I think of Grandma Aptaker and apple pie. 8220;Oh, it’s too hot, Grandma.” That didn’t dissuade her. Neither did arguments that those weren’t our apples, that wasn’t our tree, and the campus was state property. Grand...Later that day, we made pies. We pe...

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Minka Cooks

At the end of this recipe for flavor options, serving extras, and a reheating idea. I prefer wings cut in half. They seem to have a better flavor. Shop around to find a place that sells the wings already cut in half. 188; cup olive oil. 3 tablespoons apple cider vinegar. 3-4 garlic cloves, crushed. 1 tablespoon ground cumin. 2 teaspoons savory (or marjoram or basil or oregano or a mixture of dried herbs). 2 teaspoons sea salt. 3-5 pounds chicken wings. Mix together everything but the wings. All together,...

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