minushaservice.blogspot.com

Service Culture and Emerging Trends

Service Culture and Emerging Trends. Monday, September 22, 2014. Tips for Hiring in the Hospitality Industry. As the busy holiday season approaches many restaurateurs are realizing their needs for more staff. Hiring staff takes a lot of man power, costs money, and can be draining on current staff as well as guests, so you want to get it right the first time. Here are some things to look for on a resume:. 1 Previous experience lasting longer than two consecutive years. Landscapers, farm hands, and even co...

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Service Culture and Emerging Trends. Monday, September 22, 2014. Tips for Hiring in the Hospitality Industry. As the busy holiday season approaches many restaurateurs are realizing their needs for more staff. Hiring staff takes a lot of man power, costs money, and can be draining on current staff as well as guests, so you want to get it right the first time. Here are some things to look for on a resume:. 1 Previous experience lasting longer than two consecutive years. Landscapers, farm hands, and even co...

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Service Culture and Emerging Trends | minushaservice.blogspot.com Reviews

https://minushaservice.blogspot.com

Service Culture and Emerging Trends. Monday, September 22, 2014. Tips for Hiring in the Hospitality Industry. As the busy holiday season approaches many restaurateurs are realizing their needs for more staff. Hiring staff takes a lot of man power, costs money, and can be draining on current staff as well as guests, so you want to get it right the first time. Here are some things to look for on a resume:. 1 Previous experience lasting longer than two consecutive years. Landscapers, farm hands, and even co...

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minushaservice.blogspot.com

1

Service Culture and Emerging Trends: September 2014

http://www.minushaservice.blogspot.com/2014_09_01_archive.html

Service Culture and Emerging Trends. Monday, September 22, 2014. Tips for Hiring in the Hospitality Industry. As the busy holiday season approaches many restaurateurs are realizing their needs for more staff. Hiring staff takes a lot of man power, costs money, and can be draining on current staff as well as guests, so you want to get it right the first time. Here are some things to look for on a resume:. 1 Previous experience lasting longer than two consecutive years. Landscapers, farm hands, and even co...

2

Service Culture and Emerging Trends: What's In A Title? : Re-Thinking Traditional Restaurant Positions

http://www.minushaservice.blogspot.com/2014/07/whats-in-title-re-thinking-traditional.html

Service Culture and Emerging Trends. Wednesday, July 9, 2014. What's In A Title? Re-Thinking Traditional Restaurant Positions. I was recently speaking to a fellow hospitality manager about difficulties she was having with some of her staff. Her complaint was that the food runners "only run food." and that her hostesses refuse to do anything but seat guests at a table. I asked her if she ever considered changing their titles. Maybe it's time to shake things up a bit. Change their titles. When you look at ...

3

Service Culture and Emerging Trends: July 2014

http://www.minushaservice.blogspot.com/2014_07_01_archive.html

Service Culture and Emerging Trends. Friday, July 18, 2014. The Most Important Hospitality Tool. A smile is a tool every hospitality personnel should have on them at all times. There are many benefits to having a smile on your face, all of which apply to the greater success of any restaurant. First, and foremost: smiles are contagious. If our goal is to make our guests happy at any cost then we should start with a smile. It turns out that when I smile, the world smiles back.". Links to this post. Do you ...

4

Service Culture and Emerging Trends: Tips for Hiring in the Hospitality Industry.

http://www.minushaservice.blogspot.com/2014/09/tips-for-hiring-in-hospitality-industry.html

Service Culture and Emerging Trends. Monday, September 22, 2014. Tips for Hiring in the Hospitality Industry. As the busy holiday season approaches many restaurateurs are realizing their needs for more staff. Hiring staff takes a lot of man power, costs money, and can be draining on current staff as well as guests, so you want to get it right the first time. Here are some things to look for on a resume:. 1 Previous experience lasting longer than two consecutive years. Landscapers, farm hands, and even co...

5

Service Culture and Emerging Trends: Words To Avoid In Customer Service

http://www.minushaservice.blogspot.com/2014/07/words-to-avoid-in-customer-service.html

Service Culture and Emerging Trends. Monday, July 7, 2014. Words To Avoid In Customer Service. I work in an environment with people who are just starting in the hospitality industry, many of whom are at least 10 years my junior. I cringe every time I hear the words "No Problem" or "You Guys" used in conversation with guests. For me, these two phrases are big no no's in the service industry and will inevitably lead to irritating someone in your charge. Why do you need to add a gender to that phrase at all?

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minushaservice.blogspot.com

Service Culture and Emerging Trends

Service Culture and Emerging Trends. Monday, September 22, 2014. Tips for Hiring in the Hospitality Industry. As the busy holiday season approaches many restaurateurs are realizing their needs for more staff. Hiring staff takes a lot of man power, costs money, and can be draining on current staff as well as guests, so you want to get it right the first time. Here are some things to look for on a resume:. 1 Previous experience lasting longer than two consecutive years. Landscapers, farm hands, and even co...

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