may-chen.blogspot.com
@@@ Home Recipe DIY @@@: December 2009
http://may-chen.blogspot.com/2009_12_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Monday, December 28, 2009. 材料：胡瓜、蔥段、開陽(蝦米)、鹽、糖、雞粉. 1熱鍋用少許油爆香蔥、開陽，炒出香氣之後再加入胡瓜，炒勻之後轉小火，蓋上鍋蓋悶3分鐘。 2用少許糖、鹽、雞粉調味，炒勻即可起鍋。 Labels: Asian Food Recipe. 材料：馬鈴薯切絲、青椒絲、辣椒絲、香油、鹽、雞粉、米酒. 2起鍋用少許油爆香辣椒絲，馬鈴薯絲加入大火快炒，再加入鹽、雞粉、米酒調味，炒勻之後加入青椒絲，滴少許香油，快速炒勻即可起鍋。 Labels: Asian Food Recipe. 材料：芹菜、魷魚、烏醋、米酒、鹽、雞粉、辣椒絲、蒜末、薑末. Labels: Asian Food Recipe. 材料：長糯米、羊肉、薑片、麻油、鹽、雞粉. 2蓋上鍋蓋，等水滾再把蒸籠放上鍋子蒸，蒸約30分鐘即可。 2再加入蛋汁拌勻，最後加入油&...
may-chen.blogspot.com
@@@ Home Recipe DIY @@@: November 2009
http://may-chen.blogspot.com/2009_11_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Monday, November 30, 2009. 材料：豬絞肉150公克、雪裡紅100公克、蒜頭2粒、紅蘿蔔30公克. 調味料：黃豆醬2大匙、香油1小匙、白醋1大匙、糖1大匙、鹽巴1小匙. 3起一個炒鍋以中火先將豬絞肉先爆香，再加入作法2的所有材料一起翻炒，再加入汆燙好的雪裡紅與調味料一起翻炒均勻即可。 Labels: Asian Food Recipe. 材料1：棒棒腿3隻、蒜頭2粒、洋蔥1/2粒、辣椒、蔥. 材料2 紅蘿蔔20公克、杏鮑菇2根、青蔥1枝、辣椒1/2條. 調味料1：米酒1大匙、醬油1大匙、糖1大匙. 2再將蒜頭 紅蘿蔔 辣椒切片；洋蔥切絲備用；青蔥切段；杏鮑菇洗淨備用。 3再取一個容器先將調味料1使用湯匙攪拌均勻備用，再將雞腿、蒜片、辣椒與青蔥放入調好的照燒醬醃20分鐘。 Labels: Asian Food Recipe. 3起一個炒鍋先將辣椒...
may-chen.blogspot.com
@@@ Home Recipe DIY @@@: October 2009
http://may-chen.blogspot.com/2009_10_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Friday, October 30, 2009. 材料：豆腐1盒、絞肉2兩、蔥1支、薑10g、蒜頭2粒、花椒、香油、醬油1大匙、糖1/2小匙、辣椒醬、雞粉1/2小匙、米酒1大匙、太白粉水. 熱鍋用少許油炒絞肉，把絞肉炒開即可，再加入蔥花、蒜末、薑末，一併炒出香味，再加入花椒、辣椒醬，炒出色澤與香味，再加入豆腐與米酒，炒勻之後再加入少許太白粉水勾芡，起鍋前加少許香油即可盛盤，灑上蔥花即可上桌。 Labels: Asian Food Recipe. Thursday, October 29, 2009. 1牛肉切小塊，挑去筋，放入食物條理機中，將肉打碎。 2冰水中加少許太白粉，鹽、糖、白胡椒一並加入扮勻，將調味的冰水半量加入調理機，打勻。 Labels: Asian Food Recipe. Wednesday, October 28, 2009. 1把白菜梗先下鍋用熱水煮2分...
may-chen.blogspot.com
@@@ Home Recipe DIY @@@: May 2010
http://may-chen.blogspot.com/2010_05_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Monday, May 31, 2010. 材料：雞蛋、薑末、辣椒段、蔥段、香油. 調味料：蠔油、米酒、水、糖. 1起鍋倒入少許油，將蛋打入小火煎熟，即為荷包蛋。 2起油鍋爆香薑末、辣椒段、蔥段，將作法1煎好的荷包蛋放入，再加所有調味料一起煨煮至入味，關火後加入少許香油盛盤即可。 Labels: Asian Food Recipe. Sunday, May 30, 2010. 材料：薑、八角、蔥、豆乾. 調味料：鹽15公克、米酒2大匙、糖1大匙、醬油200cc. 1準備一鍋熱水，將蔥、薑、八角下鍋再加入所有調味料，待水滾放入豆乾煮10分鐘，泡15分鐘即可。 Labels: Asian Food Recipe. 材料：鮮奶、吐司、麵粉、蛋黃、花生粉、糖. 2將作法1泡軟的吐司捏扁，沾取蛋黃液裹上麵粉後，備用。 Labels: Asian Food Recipe. 无骨鸡腿肉1枚...
may-chen.blogspot.com
@@@ Home Recipe DIY @@@: August 2009
http://may-chen.blogspot.com/2009_08_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Monday, August 31, 2009. 材料：冬瓜600克、火腿50克、薑3片、味素、鹽2大匙、糖1茶匙、水2000CC. 1冬瓜去皮切除菱角，修成圓柱型，再切成圓片，放入冷凍庫冰透到肉質變半透明。 3煮一鍋熱水，薑片跟火腿先放入鍋中，再加入冬瓜片，添加鹽、味素、糖調味。 Labels: Asian Food Recipe. Friday, August 28, 2009. 材料：豬肉200公克、黃甜椒1/3粒、青蔥1支、薑片2片、太白粉水少許. 調味料：黑糖醬油1大匙、紫蘇梅5粒、鹽1小匙、白胡椒粉1小匙. 1豬肉切片以黑糖醬油、紫蘇梅、鹽、胡椒一起攪拌均勻醃15分鐘備用。 3熱鍋，倒入適量的油，放入薑片、青蔥爆香，再放入作法1的豬肉與黃椒片炒熟，再淋上太白粉水勾芡即可。 Labels: Asian Food Recipe. 4煮好的五花肉切成大塊備用ᦁ...
may-chen.blogspot.com
@@@ Home Recipe DIY @@@: October 2011
http://may-chen.blogspot.com/2011_10_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Friday, October 28, 2011. Labels: Asian Food Recipe. Tuesday, October 11, 2011. Labels: Asian Food Recipe. Labels: Asian Food Recipe. Labels: Asian Food Recipe. Labels: Asian Food Recipe. Labels: Asian Food Recipe. Labels: Asian Food Recipe. Labels: Asian Food Recipe. Subscribe to: Posts (Atom). Hope you will like it #. View my complete profile. What2See : Best of Penang Food!
may-chen.blogspot.com
@@@ Home Recipe DIY @@@: September 2009
http://may-chen.blogspot.com/2009_09_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Monday, September 28, 2009. 材料：中筋麵粉200公克、糖200公克、吉士粉20公克、雞蛋5個、泡打粉15公克、溶化的奶油50公克、奶水100㏄、沙拉油50公克、水少許. 1麵粉、糖、吉士粉加入攪拌盆中，攪拌均勻，雞蛋加入拌勻成無顆粒的濃稠麵糊，要攪拌到麵糊光華，糖全部溶化。 2奶水加入麵糊中，充分拌勻，用保鮮膜封起，再靜置2小時鬆弛。 3電鍋加4杯水，放入蒸架，開始加熱，8吋烤膜內部抹上油備用。 5奶油與沙拉油加入麵糊中，再充分拌勻，將拌好的麵糊加入烤膜中，約4-5公分厚，烤膜放入已冒大量水氣充分預熱的電鍋中，蓋上鍋蓋加熱40分鐘。 Sunday, September 27, 2009. 材料：韭菜300克、蒜頭4顆、柴魚片5克、醬油膏. 3醬油膏與蒜末拌勻成醬料，醬料淋在韭菜上，灑上柴魚片即可上桌。 調味料：冰糖2小匙、...
may-chen.blogspot.com
@@@ Home Recipe DIY @@@: November 2011
http://may-chen.blogspot.com/2011_11_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Wednesday, November 2, 2011. Subscribe to: Posts (Atom). Hope you will like it #. View my complete profile. What2See : Best of Penang Food! Do The Right Thing Here. What A Nice Grill Fish 好一条烧鱼. Watermark theme. Powered by Blogger.
may-chen.blogspot.com
@@@ Home Recipe DIY @@@: June 2010
http://may-chen.blogspot.com/2010_06_01_archive.html
Home Recipe DIY @ @. Just to share a simple recipe that I found, some I had try, is delicious. Hope you will enjoy! Tuesday, June 29, 2010. 材料：鯛魚片、太白粉、蒜末、蔥花、沙拉油、豆酥. 調味料：米酒、辣椒醬、糖、鹽. 1先將鯛魚片加入太白粉、米酒、鹽抓勻後，平鋪於淺盤中，用耐熱保鮮膜封住，留一個氣孔，放入微波爐中微波用5分鐘後拿出備用。 2取碗加入豆酥、沙拉油、蒜末、糖、辣椒醬一起攪拌，平鋪於碗中，放入微波爐中微波3分鐘後拿出. 65292;拌入適量的蔥花，灑在作法1的鯛魚片上即可。 Labels: Asian Food Recipe. 材料：雞肉、胡麻油、辣椒片、九層塔、醬油、薑片. 醬汁材料：細糖適量、醬油膏2大匙、米酒1大匙、太白粉適量. 2取淺盤將雞肉加入少許醬油攪拌均勻後，平鋪在盤中，用耐熱保鮮膜封住，留一個氣孔，放入微波爐中微波4分鐘後拿出備用。 Labels: Asian Food Recipe. Labels: Asian Food Recipe.
