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Mirabella's Pantry

Thursday, December 4, 2014. Sesame encrusted tuna / wasabi / macha sea salt / okinawa miso / yuzuponzu. Wednesday, July 4, 2012. This cocktail from En Japanese Brasserie. Incorporates shiso leaf, yuzu and grapefruit juice, and shochu. The ingredients are exotic and can be hard to track down, but they are all well worth the hunt. Thursday, June 21, 2012. Garlic scapes and artichoke pesto. Saturday, June 16, 2012. Mirabellas Pantry is back! I finally joined a CSA. Sunday, September 18, 2011. This aromatic ...

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Mirabella's Pantry | mirabellaspantry.blogspot.com Reviews

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Thursday, December 4, 2014. Sesame encrusted tuna / wasabi / macha sea salt / okinawa miso / yuzuponzu. Wednesday, July 4, 2012. This cocktail from En Japanese Brasserie. Incorporates shiso leaf, yuzu and grapefruit juice, and shochu. The ingredients are exotic and can be hard to track down, but they are all well worth the hunt. Thursday, June 21, 2012. Garlic scapes and artichoke pesto. Saturday, June 16, 2012. Mirabellas Pantry is back! I finally joined a CSA. Sunday, September 18, 2011. This aromatic ...

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10 yuzu shiso cocktail

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Mirabella's Pantry | mirabellaspantry.blogspot.com Reviews

https://mirabellaspantry.blogspot.com

Thursday, December 4, 2014. Sesame encrusted tuna / wasabi / macha sea salt / okinawa miso / yuzuponzu. Wednesday, July 4, 2012. This cocktail from En Japanese Brasserie. Incorporates shiso leaf, yuzu and grapefruit juice, and shochu. The ingredients are exotic and can be hard to track down, but they are all well worth the hunt. Thursday, June 21, 2012. Garlic scapes and artichoke pesto. Saturday, June 16, 2012. Mirabellas Pantry is back! I finally joined a CSA. Sunday, September 18, 2011. This aromatic ...

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mirabellaspantry.blogspot.com

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Mirabella's Pantry: mint and avocado smoothie

http://mirabellaspantry.blogspot.com/2011/01/green-smoothie.html

Sunday, January 23, 2011. Mint and avocado smoothie. This recipe combines the detoxifying properties of spinach, avocado, and apple in a beautiful, electrifyingly green smoothie. My approach was to mask the bitterness of the spinach behind the acidity of lemon juice, the richness of avocado, and the freshness of mint, turning it into a smooth, restorative, and healthful shake. 1 apple, cored and chopped. 1/2 cup of frozen mango. Juice of 1/2 lemon. A handful of mint leaves. 1 tsp flax (optional).

2

Mirabella's Pantry: garlic scapes & artichoke pesto

http://mirabellaspantry.blogspot.com/2012/06/garlic-scapes-artichoke-pesto.html

Thursday, June 21, 2012. Garlic scapes and artichoke pesto. The scapes are most tender just as they begin to curl and should be harvested at this time. If the shoots are straight, they will be tough. Scapes can be cooked and eaten just as garlic can. They have a milder taste than their bulbous relatives that's reminiscent of chive. When cooked, their texture is similar to that of young asparagus. Zest and juice of 1/2 lemon. 1/3 cup extra virgin olive oil. 1/3 cup parmesan cheese. 1 garlic clove, minced.

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Mirabella's Pantry: spaghetti al nìvuro di sìccia / spaghetti with squid ink sauce

http://mirabellaspantry.blogspot.com/2010/01/spaghetti-al-nivuro-di-siccia-spaghetti.html

Wednesday, January 12, 2011. Spaghetti al nìvuro di sìccia / spaghetti with squid ink sauce. The first time I had the pleasure of eating squid ink sauce was at 40. Ever since this wonderful day combined marital bliss with the even more vital promise of eternal squid ink sauce and limoncello. If you're having trouble locating squid ink, I've found that sometimes you can call a local fishery a day in advance. They're often happy to get some fresh squid ink especially for you when the fishermen come the...

4

Mirabella's Pantry: fig & prosciutto pizza

http://mirabellaspantry.blogspot.com/2010/12/fig-prosciutto-pizza.html

Thursday, December 16, 2010. Fig and prosciutto pizza. This recipe was inspired by Figs' signature pizza. I love this combination of sweet figs and salty prosciutto. As you can see from the absorbed look on my dad's face, it's completely delicious:. The recipe is simple. You can adjust proportions according to your taste. Subscribe to: Post Comments (Atom). View my complete profile. Enter your email address:. Be Fair Buy Fair. From BA to Paris. Simple template. Powered by Blogger.

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Mirabella's Pantry: harissa paste

http://mirabellaspantry.blogspot.com/2011/01/harissa-paste.html

Sunday, January 16, 2011. I started eating large quantities of harissa around the time I first tried Heidi Swanson. S recipe for harissa spaghettini. When making the spice mix, it's best to use whole spices and grind them yourself, but to be perfectly honest I think it's still pretty packed with flavor if you don't. This recipe results in a paste that is less thick than a traditional paste and doubles as an exotic olive oil dip for your table bread. 1/4 cup red pepper flakes. 2 T olive oil.

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fiveandspice.com

fiveandspice.com | About

http://fiveandspice.com/about

I’m Emily. I guess I have a bit of an advantage when it comes to food, since I have a Master’s in nutrition, and. Now I’m working on. A PhD in food policy (wahoo! Now I’m Dr. Fiveandspice, PhD.). Or maybe it’s actually kind of a disadvantage! This, in fact, is where the name for this blog comes from, five (foods with no more than 5 ingredients already in them when you buy them) plus spices! So, who am I really, and why do I write this blog? For a complete answer, check out my introductory post. I’v...

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Mirabella's Pantry

Thursday, December 4, 2014. Sesame encrusted tuna / wasabi / macha sea salt / okinawa miso / yuzuponzu. Wednesday, July 4, 2012. This cocktail from En Japanese Brasserie. Incorporates shiso leaf, yuzu and grapefruit juice, and shochu. The ingredients are exotic and can be hard to track down, but they are all well worth the hunt. Thursday, June 21, 2012. Garlic scapes and artichoke pesto. Saturday, June 16, 2012. Mirabellas Pantry is back! I finally joined a CSA. Sunday, September 18, 2011. This aromatic ...

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