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Cloudy with a Chance of Brioche

Cloudy with a Chance of Brioche. Saturday, September 18, 2010. The start of my CSA happens to coincide with fall weather - or at least it did this year. Cooking is so much more pleasant in the fall and winter, so it's the perfect time to have the opportunity - nay, duty - to experiment with crazy vegetables. The first week's bounty was pretty wonderful: tomatoes, cherry tomatoes, red peppers, a few jalapenos, plums, arugula, mixed greens, corn, broccoli, green beans. Am I forgetting something? Satisfying...

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Cloudy with a Chance of Brioche | mirandem.blogspot.com Reviews

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Cloudy with a Chance of Brioche. Saturday, September 18, 2010. The start of my CSA happens to coincide with fall weather - or at least it did this year. Cooking is so much more pleasant in the fall and winter, so it's the perfect time to have the opportunity - nay, duty - to experiment with crazy vegetables. The first week's bounty was pretty wonderful: tomatoes, cherry tomatoes, red peppers, a few jalapenos, plums, arugula, mixed greens, corn, broccoli, green beans. Am I forgetting something? Satisfying...

<META> KEYWORDS

1 csa goodness begins

2 the fruit

3 so glorious

4 posted by em

5 no comments

6 labels crisp

7 dessert

8 peppers

9 plums

10 soup

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csa goodness begins,the fruit,so glorious,posted by em,no comments,labels crisp,dessert,peppers,plums,soup,labels baking,crisp,fruit,summer,labels brownies,salad,strawberries,labels dessert,granita,cheese,labels bacon,pasta,ramps,wild baby leeks,oops

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Cloudy with a Chance of Brioche | mirandem.blogspot.com Reviews

https://mirandem.blogspot.com

Cloudy with a Chance of Brioche. Saturday, September 18, 2010. The start of my CSA happens to coincide with fall weather - or at least it did this year. Cooking is so much more pleasant in the fall and winter, so it's the perfect time to have the opportunity - nay, duty - to experiment with crazy vegetables. The first week's bounty was pretty wonderful: tomatoes, cherry tomatoes, red peppers, a few jalapenos, plums, arugula, mixed greens, corn, broccoli, green beans. Am I forgetting something? Satisfying...

INTERNAL PAGES

mirandem.blogspot.com

1

Cloudy with a Chance of Brioche: July 2010

http://mirandem.blogspot.com/2010_07_01_archive.html

Cloudy with a Chance of Brioche. Friday, July 2, 2010. Brownies and Salads, a classic combination? But here I was, a week later, with all of this chocolate burning a hole in my pocket. And what do you know, the weather took a turn for the cooler and I was no longer afraid of melting in my apartment! So I cracked open my Baked cookbook and got to work on those brownies. You can find the recipe online here. Along with a pretty tasty looking recipe for a chocolate stout milkshake. Yum! The vinaigrette recom...

2

Cloudy with a Chance of Brioche: September 2010

http://mirandem.blogspot.com/2010_09_01_archive.html

Cloudy with a Chance of Brioche. Saturday, September 18, 2010. The start of my CSA happens to coincide with fall weather - or at least it did this year. Cooking is so much more pleasant in the fall and winter, so it's the perfect time to have the opportunity - nay, duty - to experiment with crazy vegetables. The first week's bounty was pretty wonderful: tomatoes, cherry tomatoes, red peppers, a few jalapenos, plums, arugula, mixed greens, corn, broccoli, green beans. Am I forgetting something? Satisfying...

3

Cloudy with a Chance of Brioche: June 2009

http://mirandem.blogspot.com/2009_06_01_archive.html

Cloudy with a Chance of Brioche. Saturday, June 6, 2009. Italy and other distractions. I had such good intentions of keeping up this blog. Oh well, what's a few months? All in all, a wonderful trip. The book I purchased before the trip, A Food Lover's Guide to Florence, proved invaluable, and I only wish I had had the time to try more of the author's recommendations. Subscribe to: Posts (Atom). Italy and other distractions. Simple theme. Powered by Blogger.

4

Cloudy with a Chance of Brioche: June 2010

http://mirandem.blogspot.com/2010_06_01_archive.html

Cloudy with a Chance of Brioche. Wednesday, June 2, 2010. I can't resist strawberries at the farmer's market. Particularly when they're so bright and colorful at a time when most other things at the market are on the green side, they just stand out so beautifully. And so this is how I found myself with three quarts (it's an addiction! Of strawberries last weekend. I was determined to make something with them, not just eat them raw or put them in G&Ts like I've been doing lately:. Oops, all gone! I can't ...

5

Cloudy with a Chance of Brioche: Brownies and Salads, a classic combination?

http://mirandem.blogspot.com/2010/07/brownies-and-salads-classic-combination.html

Cloudy with a Chance of Brioche. Friday, July 2, 2010. Brownies and Salads, a classic combination? But here I was, a week later, with all of this chocolate burning a hole in my pocket. And what do you know, the weather took a turn for the cooler and I was no longer afraid of melting in my apartment! So I cracked open my Baked cookbook and got to work on those brownies. You can find the recipe online here. Along with a pretty tasty looking recipe for a chocolate stout milkshake. Yum! The vinaigrette recom...

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Cloudy with a Chance of Brioche

Cloudy with a Chance of Brioche. Saturday, September 18, 2010. The start of my CSA happens to coincide with fall weather - or at least it did this year. Cooking is so much more pleasant in the fall and winter, so it's the perfect time to have the opportunity - nay, duty - to experiment with crazy vegetables. The first week's bounty was pretty wonderful: tomatoes, cherry tomatoes, red peppers, a few jalapenos, plums, arugula, mixed greens, corn, broccoli, green beans. Am I forgetting something? Satisfying...

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