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Gifted but Unruly | Bières d'exil
https://bieresdexil.wordpress.com/gifted-but-unruly
It really ties the room together…. This will serve as the main page for the barrel project I have dubbed Barrel San Miguel. Any updates to the Solera-esque sour/wild barrel project can be found through this page. Ramon Rojo pt. 1. 8211; First fill (wild portion). Ramon Rojo pt. 2. 8211; First Fill (clean portion). Top Off the 1st. 8211; Top off of barrel with one year old soured beer. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
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Localsaurus Rex | Bières d'exil
https://bieresdexil.wordpress.com/localsaurus-rex
It really ties the room together…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. 100% Brettanomyces lambicus: The Gold Album.
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The Gozerian | Bières d'exil
https://bieresdexil.wordpress.com/2014/08/20/the-gozerian
It really ties the room together…. One thing about this blistering hot summer that I am grateful for is my new found love/appreciation for German, wheat-based, sour beers. I’m looking at you Berliner Weisse and Gose. I feel like these styles of sour beers are more approachable for novice sour beer drinkers, but also have a rich history that gets my goat pretty good. I will soon have a post regarding Berliner Weisse, but for right now, that is none of your business, for today…. Boiled for only 15 minutes,...
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Heathensbier | Bières d'exil
https://bieresdexil.wordpress.com/2014/11/19/heathensbier
It really ties the room together…. It is said this beer originated on the present day Island of Gotland in the Baltic Sea, today a part of Sweden, and many brewers (mostly homebrewers) still brew local variations of this beer on a regular basis. W, team this with the potent scent and taste of juniper, and you have a vague idea of this brews make-up. According to Michael Jackson. Azing how much the Juniper came through in the aroma of, well, everything! Bottled half of the batch with 76g dextrose for (hop...
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misguidedpluto | Bières d'exil
https://bieresdexil.wordpress.com/author/misguidedpluto
It really ties the room together…. Disclaimer: This post actually took place approx 3 months ago – Sept 2014). For this topping off, I have chosen to use a beer that I have been aging for approx a year now. It is a simple Farmhouse style ale that was soured with Lactobacillus bacteria,. Here is the Recipe for that beer:. Posted in Barrel Aging. December 14, 2014. 100% Brettanomyces lambicus: The Gold Album. Now, often referred to as just. But has gained fame under the pseudonym. After tasting what the.
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San Miguel top-off | Bières d'exil
https://bieresdexil.wordpress.com/2014/12/14/san-miguel-top-off
It really ties the room together…. Disclaimer: This post actually took place approx 3 months ago – Sept 2014). For this topping off, I have chosen to use a beer that I have been aging for approx a year now. It is a simple Farmhouse style ale that was soured with Lactobacillus bacteria,. Here is the Recipe for that beer:. Posted in Barrel Aging. December 14, 2014. 100% Brettanomyces lambicus: The Gold Album. April 22, 2015 at 12:31 am. April 24, 2015 at 3:49 pm. Hello and thank you for your comment. Blond...
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Recipes | Bières d'exil
https://bieresdexil.wordpress.com/recipes
It really ties the room together…. 8211; Wit with juniper, ginger, orange peel. 8211; White session IPA. 8211; Pt I of sour barrel project. Ramon Rojo Mk. II. 8211; Second (clean) version of Ramon Rojo to be blended with Original recipe. 8211; Oak-smoked Polish Wheat beer. Rye Saison Mk. II. 8211; Latest Rendition of a Saison with lots of rye. Rye not? Rye Saison Mk. III. 8211; Forbidden Fruit Yeast, half aged on Mirabelle Plums. Blondie With no Name. Leave a Reply Cancel reply. Enter your comment here.
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Dunsmuir-Weisse | Bières d'exil
https://bieresdexil.wordpress.com/2014/09/21/dunsmuir-weisse
It really ties the room together…. It took me a bit longer than I had hoped to get this project (beer) going, but I finally got it brewed, and will be anxiously awaiting the results. But, before I get too ahead of myself, lets take a step back. I guess that’s not the biggest difference … I am adding leftover juice from sauerkraut for fuck’s sake. Sept 21, 2014:. Posted in All historic and shit. In the style of Berline. September 21, 2014. Leave a Reply Cancel reply. Enter your comment here. 100% Brettano...
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100% Brettanomyces lambicus: The Gold Album | Bières d'exil
https://bieresdexil.wordpress.com/2014/12/14/100-brettanomyces-lambicus-the-gold-album
It really ties the room together…. 100% Brettanomyces lambicus: The Gold Album. Now, often referred to as just. Was relegated to the shadows, except for a few Belgian breweries who weren’t afraid of no ghost. In any case, recent history has shown a vast resurgence of the use of wild yeasts, both provided commercially and those cultured from local environments. One of the more popular commercial examples, commonly referred to. But has gained fame under the pseudonym. This is my second attempt at a 100%.