mishapiece.blogspot.com

Spoonfulls

Setting up the line. First night of service. So, I'm in Connecticut these days, weird. These are some not so great photos of the restaurant, Oyster Club. I just helped open. That first photo is of our tiny, tiny line before it was ever cooked in. In fact, that picture is from a time when the five of us running the kitchen were starting to feel like we'd never open or cook anything. Now I think we're all wondering when we're going to get a break from the madness. Posted by Misha Lebell. Amounts of chocola...

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Spoonfulls | mishapiece.blogspot.com Reviews

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Setting up the line. First night of service. So, I'm in Connecticut these days, weird. These are some not so great photos of the restaurant, Oyster Club. I just helped open. That first photo is of our tiny, tiny line before it was ever cooked in. In fact, that picture is from a time when the five of us running the kitchen were starting to feel like we'd never open or cook anything. Now I think we're all wondering when we're going to get a break from the madness. Posted by Misha Lebell. Amounts of chocola...

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7 labels bikes

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Spoonfulls | mishapiece.blogspot.com Reviews

https://mishapiece.blogspot.com

Setting up the line. First night of service. So, I'm in Connecticut these days, weird. These are some not so great photos of the restaurant, Oyster Club. I just helped open. That first photo is of our tiny, tiny line before it was ever cooked in. In fact, that picture is from a time when the five of us running the kitchen were starting to feel like we'd never open or cook anything. Now I think we're all wondering when we're going to get a break from the madness. Posted by Misha Lebell. Amounts of chocola...

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mishapiece.blogspot.com

1

Spoonfulls: recipes

http://mishapiece.blogspot.com/p/recipes.html

Hawcreek honey cheesecake ice cream. Vanilla brown butter apple crisp. Subscribe to: Posts (Atom). There was an error in this gadget. Ramblingspoon.com Karen Coates. Dorie Greenspan - On the Road and in the Kitchen with Dorie. When The Kitchen Is Happy. Gluten-Free Girl and the Chef. The adventures of Natigan.

2

Spoonfulls: May 2010

http://mishapiece.blogspot.com/2010_05_01_archive.html

As promised I've posted a few photos. The muffins above are raspberry chocolate chip and bellow are coffee blonde brownies. Posted by Misha Lebell. It's been a long time. So far the Job is good. It's unbearably hot up hear, like 95 degrees! That's all for now. Pictures to come, I promise. Posted by Misha Lebell. Subscribe to: Posts (Atom). There was an error in this gadget. Ramblingspoon.com Karen Coates. Dorie Greenspan - On the Road and in the Kitchen with Dorie. When The Kitchen Is Happy.

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Spoonfulls: April 2011

http://mishapiece.blogspot.com/2011_04_01_archive.html

Bike Rides and Bread. My broster rides his bicycle fast. Makes me a proud sista. Missin' standing by the oven in the cozy bakery. Feeling a little meaningless without work. I'm so bad at the no schedule lifestyle. These are some pics from my last Friday at the bakery. I'm officially out of Cress Spring bread :(. On the upside, my kitten cat is becoming friends with the family dog. Big ups. Posted by Misha Lebell. I also made chocolate babka. It's not hard to guess, but the answer is obscene. Gluten-Free ...

4

Spoonfulls: f.a.q.

http://mishapiece.blogspot.com/p/faq.html

Frequently asked questions.ask me some and i'll make this page worth your while! Subscribe to: Posts (Atom). There was an error in this gadget. Ramblingspoon.com Karen Coates. Dorie Greenspan - On the Road and in the Kitchen with Dorie. When The Kitchen Is Happy. Gluten-Free Girl and the Chef. The adventures of Natigan.

5

Spoonfulls: October 2010

http://mishapiece.blogspot.com/2010_10_01_archive.html

Ok I felt guilty/inspired so I took some pictures. The morning light was pouring into the bakery, so it seemed like a good moment to capture. It's not clean at the moment because the market was yesterday, but. Posted by Misha Lebell. I know I've been gone for like.ever, but I did move and start a new job. Is that a good excuse? I'm finally in Wisconsin, still can't really believe I live here. It's quite a place I tell you. I started my job at Cress Spring Bakery. Posted by Misha Lebell.

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Spoonfulls

Setting up the line. First night of service. So, I'm in Connecticut these days, weird. These are some not so great photos of the restaurant, Oyster Club. I just helped open. That first photo is of our tiny, tiny line before it was ever cooked in. In fact, that picture is from a time when the five of us running the kitchen were starting to feel like we'd never open or cook anything. Now I think we're all wondering when we're going to get a break from the madness. Posted by Misha Lebell. Amounts of chocola...

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