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Miss CoCo Eats II

Tuesday, 4 August 2015. Braised Fish with Leeks. I learned this dish from my Mother-in-law, and in turn I think she learned it from her Mother too. I like recipes like these. But like most "Mama's recipe", nothing is written down. You learn by tasting the dish, asking questions and watching them cook. After that, good luck and try not to screw up. I guess when it comes to cooking, there is no hard and fast rules. Most importantly is to:. 1 BUY FRESH INGREDIENTS (especially FISH). 2 GET THE TIMING RIGHT.

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Miss CoCo Eats II | misscocoeats2.blogspot.com Reviews
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Tuesday, 4 August 2015. Braised Fish with Leeks. I learned this dish from my Mother-in-law, and in turn I think she learned it from her Mother too. I like recipes like these. But like most Mama's recipe, nothing is written down. You learn by tasting the dish, asking questions and watching them cook. After that, good luck and try not to screw up. I guess when it comes to cooking, there is no hard and fast rules. Most importantly is to:. 1 BUY FRESH INGREDIENTS (especially FISH). 2 GET THE TIMING RIGHT.
<META>
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1 2 tbsp cornflour
2 1 tsp salt
3 3 stalks leeks
4 1 tomato
5 1 tsp sugar
6 preparation
7 posted by
8 misscocoeats2
9 no comments
10 email this
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2 tbsp cornflour,1 tsp salt,3 stalks leeks,1 tomato,1 tsp sugar,preparation,posted by,misscocoeats2,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels fish,家常便饭,1/4 tsp salt,bread flour 220g,labels bread,breakfast
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Miss CoCo Eats II | misscocoeats2.blogspot.com Reviews

https://misscocoeats2.blogspot.com

Tuesday, 4 August 2015. Braised Fish with Leeks. I learned this dish from my Mother-in-law, and in turn I think she learned it from her Mother too. I like recipes like these. But like most "Mama's recipe", nothing is written down. You learn by tasting the dish, asking questions and watching them cook. After that, good luck and try not to screw up. I guess when it comes to cooking, there is no hard and fast rules. Most importantly is to:. 1 BUY FRESH INGREDIENTS (especially FISH). 2 GET THE TIMING RIGHT.

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misscocoeats2.blogspot.com misscocoeats2.blogspot.com
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Miss CoCo Eats II: Best Durian Cake - Don't take my word for it

http://www.misscocoeats2.blogspot.com/2015/06/best-durian-cake-dont-take-my-word-for.html

Friday, 19 June 2015. Best Durian Cake - Don't take my word for it. Last week my mother came to me again and commissioned me to make a durian cake for her teacher's birthday. Apparently they loved my cake so much that they wanted me to make the cake again. Whao That was so flattering. The cake must REALLY tasted good! So setting aside my giant inflated head, I went shopping at Phoon Huat and got to work. This is not my recipe. The sponge cake recipe is from Ann Reardon from How To Cook That. Preheat the ...

2

Miss CoCo Eats II: Tangzhong Wholemeal Milk Bread (Bread Machine)

http://www.misscocoeats2.blogspot.com/2015/06/tangzhong-wholemeal-milk-bread-bread.html

Saturday, 6 June 2015. Tangzhong Wholemeal Milk Bread (Bread Machine). I think I found it. My dream was to be able to replicate a loaf of store bought bread with my bread maker. I'm not ashamed to say that we love our store bought bread. We love it so much that we can finish the whole loaf before the week ends. So I think it's cheaper to make our own bread instead of having to buy it. Besides, I see it as a personal accomplishment. :). If you see my last blog on Tangzhong bread. See how soft the bread is!

3

Miss CoCo Eats II: February 2015

http://www.misscocoeats2.blogspot.com/2015_02_01_archive.html

Tuesday, 10 February 2015. I wanted to make some CNY cookies for my girl's teachers but I guess it would be more meaningful if she helped out too, so I chose this simple recipe. This recipe is perfect for amatuers or children as they can easily help weight, mix, even pipe out the cookies and decorate! Such a simple recipe but so delicious! The original recipe is from here. And I followed it quite closely, except for the change in colour! 227g unsalted butter, room temperature. 100g white caster sugar.

4

Miss CoCo Eats II: March 2015

http://www.misscocoeats2.blogspot.com/2015_03_01_archive.html

Tuesday, 10 March 2015. Orange Butter Marble Cake. OK, Chinese New Year is long gone but I still have so many mandarin oranges left! So I found a good recipe online and made myself a delicious, rich and buttery marble cake with a delicate orange flavour. Perfect with a steaming cup of coffee or tea I tell you! I like recipes like these. Simple without too many ingredients. Less is more! And by the way, I can never understand people who want to make a BUTTER CAKE. And yet are afraid of it being TOO BUTTERY.

5

Miss CoCo Eats II: Honey Oat Bread (Bread Machine)

http://www.misscocoeats2.blogspot.com/2015/06/honey-oat-bread-bread-machine.html

Wednesday, 3 June 2015. Honey Oat Bread (Bread Machine). I'm always thinking of ways to sneak in fiber into my children's diet. Always have vegetables in every meal and healthy choices for snacks! I know, I'm so boring. Oats are SOOO nutritious, I wish my kids would love them. But even with added chocolate, my elder girl wouldn't touch a bowl of oatmeal with a 10 foot pole. I have to beg, nag and even threaten her in order for her to take a few bites. So let's get creative! 1⁄4 cup honey. Add the oil, fl...

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CoCo Thinking Out Loud II: June 2015

http://kohcolene.blogspot.com/2015_06_01_archive.html

Friday, 26 June 2015. Hong Kong June 2015 - Day 5. OK, we got a good rest yesterday with a relaxing itinerary. Today we go to Hong Kong Ocean Park! Cobby kept thinking of the delicious french toast from Australian Dairy Co. So we had breakfast there again before heading out. There's a bus that goes directly to Ocean Park and it's just behind our hotel! I know I sound like a broken record, but our hotel is freaking awesome or what? Activate our selfie stick! With no more clouds to protect us from the fury...

kohcolene.blogspot.com kohcolene.blogspot.com

CoCo Thinking Out Loud II: October 2012

http://kohcolene.blogspot.com/2012_10_01_archive.html

Sunday, 21 October 2012. Well, my parents are away on tour in Europe, and MIL just helped us took care of Jolie yesterday, so I thought it would be nice if Cobby and I brought Jo out for some fun on Sunday. After waking up via "Jolie alarm clock" we headed out to our favourite breakfast location, Casurina Curry Prata! Yums, their crispy prata never fails! I ordered cheese fries and a glass of ice lemon tea. Pretty good, but the weather was pretty warm and humid, so I was watching the cool waters long...

kohcolene.blogspot.com kohcolene.blogspot.com

CoCo Thinking Out Loud II: Hong Kong June 2015 - Day 2

http://kohcolene.blogspot.com/2015/06/hong-kong-june-2015-day-2.html

Tuesday, 23 June 2015. Hong Kong June 2015 - Day 2. Oh my god I wish I could just sleep in. But today is an exciting day because today we go to Hong Kong Disneyland! This is how I envisioned my day! It was grey and gloomy and raining when we woke up. But we decided to carry on with our itinerary. We bought umbrellas last night, so nothing was going to stop us now! But 1st, breakfast! It's just a few minutes walk from our hotel, which reemphasized how awesome our hotel was. :). We took the usual MTR route...

kohcolene.blogspot.com kohcolene.blogspot.com

CoCo Thinking Out Loud II: Hong Kong June 2015 - Day 4

http://kohcolene.blogspot.com/2015/06/hong-kong-june-2015-day-4.html

Thursday, 25 June 2015. Hong Kong June 2015 - Day 4. Woke up and as usual, it's raining. On our food itinerary we are having breakfast at a famous dim sum store named Dim Dim Sum. Just Google it and you can see how famous it is. Even Anthony Bourdain eat there when he went to Hong Kong! Did I screw up and came at their off day? Thankfully it's just that they open at 10am and we were 15mins early. So we ended up being the 1st customers there! The food turned out to be pretty good. With many shopping centr...

kohcolene.blogspot.com kohcolene.blogspot.com

CoCo Thinking Out Loud II: March 2013

http://kohcolene.blogspot.com/2013_03_01_archive.html

Friday, 29 March 2013. Jolie is reaching an age where, sometimes, I don't know how to react to the thibgs she says. Sometimes I don't know if I want to be mad or laugh out loud at the things she say. She's also very bossy and would always lecture the adults, even when she's wrong! Why you make me so mad! I always think back on how quiet and timid I was as a child and wonder why she's not like me. Back then, even if you are right, you keep quiet because you respect your elders! But I guess being an outspo...

kohcolene.blogspot.com kohcolene.blogspot.com

CoCo Thinking Out Loud II: January 2015

http://kohcolene.blogspot.com/2015_01_01_archive.html

Sunday, 11 January 2015. Hot wheels at Bishan Park. Headed to the park again! This time round we brought the kids's bicycles and scooter. The ample space is great for practice! I think we need to bring running shoes on our next trip. As the kid's skills progress, they go faster. Soon we won't be able to keep up with our flip flops and sandles! Sunday, January 11, 2015. Friday, 2 January 2015. No it's not really Good Friday yet but many things happened today that made me happy. 1 Jayden's 1st day at school.

kohcolene.blogspot.com kohcolene.blogspot.com

CoCo Thinking Out Loud II: Hong Kong June 2015 - Day 3

http://kohcolene.blogspot.com/2015/06/hong-kong-june-2015-day-3.html

Wednesday, 24 June 2015. Hong Kong June 2015 - Day 3. We went to Disneyland yesterday, so today we thought we should take it easy and do something more relaxing. I planned to go for the Ngong Ping 360. Which is a long cable car ride to the giant Buddha. But this was the weather when we woke up. What the heck man, is this rain ever going to stop? The cable car ride would be awesome, but after that? Agrh no thanks. So we will be going to The Peak today instead. This is another stop we never miss whenever w...

kohcolene.blogspot.com kohcolene.blogspot.com

CoCo Thinking Out Loud II: Hong Kong June 2015 - Day 1

http://kohcolene.blogspot.com/2015/06/hong-kong-june-2015-day-1.html

Monday, 22 June 2015. Hong Kong June 2015 - Day 1. Do you still say you woke up when you hardly slept a wink? The alarm clock went off at around 3am and I want to die. I even made a conscious effort of sleep early, but as usual, I couldn't sleep. Too many things floating around my head! Did I pack everything? What if the babies got MERS in Hong Kong? Did I miss out anything? Heck it. Let's get moving. So we checked in at the airport, went straight into the departure hall and washed up the babies. BEST IT...

kohcolene.blogspot.com kohcolene.blogspot.com

CoCo Thinking Out Loud II: October 2014

http://kohcolene.blogspot.com/2014_10_01_archive.html

Wednesday, 22 October 2014. Jolie's school concert 2014. Everybody (including me) was all dressed up, now we're gonna look sweaty and oily and stinky. Why can't they let us go inside while they prepare! Finally they opened the doors and we were welcomed with sweet sweet air con! I don't mean to be rude or anything, but the pastors and their speeches are sooo boring! Well the kids performed very well and we enjoyed watching (and commenting) all of their fancy costumes! Jolie danced very well this year!

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Miss CoCo Eats

Friday, May 23, 2014. Hi all, due to circumstances, I'm moving my blog to this new place, MissCoCoEats2. With 2 babies, I now have to juggle more and more things in my life, but food is still my passion so I will try to update the new blog more often, I promise! Also, I'm starting my very own YouTube cooking videos, so you can check them out HERE. Wednesday, October 26, 2011. It was SO good with extra virgin olive oil and balsamic vinegar! The naughty girl ate so much bread, she couldn't eat anything else.

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Miss CoCo Eats II

Tuesday, 4 August 2015. Braised Fish with Leeks. I learned this dish from my Mother-in-law, and in turn I think she learned it from her Mother too. I like recipes like these. But like most "Mama's recipe", nothing is written down. You learn by tasting the dish, asking questions and watching them cook. After that, good luck and try not to screw up. I guess when it comes to cooking, there is no hard and fast rules. Most importantly is to:. 1 BUY FRESH INGREDIENTS (especially FISH). 2 GET THE TIMING RIGHT.

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