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Miss DEsi Bengali Kitchen

Miss DEsi Bengali Kitchen. Wednesday, 15 May 2013. Macher Matha Dia Biulir Daal. Macher Matha Dia Biulir Daal. Of all boil the Biulir daal with some salt and 4-5. Green Chillies and keep it aside to cool it down. Then put the boiled daal in a blender with the water used for boiling and coarsely grind it leaving it grainy. And set it aside. Then in a wok add 3 tbsp of oil and fry the fish head with some salt and turmeric. Enjoy and send me feedback.in. M back with loads and loads of new and tasty recipes!

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Miss DEsi Bengali Kitchen | missdesibengalikitchen.blogspot.com Reviews

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Miss DEsi Bengali Kitchen. Wednesday, 15 May 2013. Macher Matha Dia Biulir Daal. Macher Matha Dia Biulir Daal. Of all boil the Biulir daal with some salt and 4-5. Green Chillies and keep it aside to cool it down. Then put the boiled daal in a blender with the water used for boiling and coarsely grind it leaving it grainy. And set it aside. Then in a wok add 3 tbsp of oil and fry the fish head with some salt and turmeric. Enjoy and send me feedback.in. M back with loads and loads of new and tasty recipes!

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missdesibengali@gmail com,posted by,miss desi bengali,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,no comments,ingreediants,for tempering,sorshe /mustard seeds,tej pata,paste for gravy,jeera bata 1 tbs,narkel 3tbs

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Miss DEsi Bengali Kitchen | missdesibengalikitchen.blogspot.com Reviews

https://missdesibengalikitchen.blogspot.com

Miss DEsi Bengali Kitchen. Wednesday, 15 May 2013. Macher Matha Dia Biulir Daal. Macher Matha Dia Biulir Daal. Of all boil the Biulir daal with some salt and 4-5. Green Chillies and keep it aside to cool it down. Then put the boiled daal in a blender with the water used for boiling and coarsely grind it leaving it grainy. And set it aside. Then in a wok add 3 tbsp of oil and fry the fish head with some salt and turmeric. Enjoy and send me feedback.in. M back with loads and loads of new and tasty recipes!

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missdesibengalikitchen.blogspot.com

1

Miss DEsi Bengali Kitchen: 1st recepie......Bata Mach Sorshe Bata Dia!(Fish with Mustard Paste)

http://www.missdesibengalikitchen.blogspot.com/2012/02/1st-recepiebata-mach-sorshe-bata.html

Miss DEsi Bengali Kitchen. Wednesday, 15 February 2012. 1st recepie.Bata Mach Sorshe Bata Dia! Fish with Mustard Paste). So this is my 1st recepie in this blog, so i thought what better than a authentic fish curry so i thought of Bata mach Sorshe Bata dia. Jeera Paste(1 1/2 tabs). Green Chili Paste (If you want you can put slit green Chilies). Marinate the Fish with half tbs of turmeric and some salt and keep it aside for 5-10 mins. For tempering or phoron/sombar:. Then take out the fish and keep it aside.

2

Miss DEsi Bengali Kitchen: hello.......foddiesssss

http://www.missdesibengalikitchen.blogspot.com/2012/02/hellofoddiesssss.html

Miss DEsi Bengali Kitchen. Wednesday, 15 February 2012. To assure you every recepie in here is tried and tasted and i will try and explain cooking from the scratch as i learned it to make it easy for you. Ok Gals or even Boys.hope you all like it and have a yummy stay in my blog. Comments will be appreciated to make it more interesting. Location: Kolkata, West Bengal, India. Subscribe to: Post Comments (Atom). Thor sorshe narkol dia! Chitol Macher Patla Jol! 1st recepie.Bata Mach Sorshe Bata Dia!

3

Miss DEsi Bengali Kitchen: Thor sorshe narkol dia!

http://www.missdesibengalikitchen.blogspot.com/2012/02/thor-sorshe-narkol-dia.html

Miss DEsi Bengali Kitchen. Wednesday, 22 February 2012. Thor sorshe narkol dia! Thor (cut in thin Stripes) and kept aside after marinated it with salt. If you want then you can put in pressure cooker for 5 mins. Shorshe Bata / Mustard Seed paste (3 tbs). Lanka/Green Chili( as your taste). Put everything in a blender or Mixi and Make it in a Thick Paste. In a hot Wok put some oil and add the temperings , Sorshe(seeds), Tej Pata/ Bay Leaf. Then add the Thor in the Oil and then fry for 5 mins.

4

Miss DEsi Bengali Kitchen: Chitol Macher Patla Jol!

http://www.missdesibengalikitchen.blogspot.com/2012/02/chitol-macher-patla-jol.html

Miss DEsi Bengali Kitchen. Friday, 17 February 2012. Chitol Macher Patla Jol! Potatoes cut in Wedges. 1 tbs of jeera. 3-4 elaichi and 1 big darchini and 2 bay leaf. For the Gravy paste:. Ginger paste 2 tbs. Green Chili or red chili paste ( as per your taste, you can use green chilies cut in half). Jeera Paste 2 1/2 tbs. 2 pinch of Sugar. Mix this all to make a paste in a blender or mixer. Fry the Chitol Fish in Oil until golden and keep aside . Then fry the Potato wedges till golden and keep aside.

5

Miss DEsi Bengali Kitchen: May 2013

http://www.missdesibengalikitchen.blogspot.com/2013_05_01_archive.html

Miss DEsi Bengali Kitchen. Wednesday, 15 May 2013. Macher Matha Dia Biulir Daal. Macher Matha Dia Biulir Daal. Of all boil the Biulir daal with some salt and 4-5. Green Chillies and keep it aside to cool it down. Then put the boiled daal in a blender with the water used for boiling and coarsely grind it leaving it grainy. And set it aside. Then in a wok add 3 tbsp of oil and fry the fish head with some salt and turmeric. Enjoy and send me feedback.in. M back with loads and loads of new and tasty recipes!

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from-a-girls-mind.blogspot.com

From a girl's mind: July 2015

http://from-a-girls-mind.blogspot.com/2015_07_01_archive.html

From a girl's mind. She is woman, she is life. Wednesday, July 29, 2015. Chicken vegetable stir fry. Actually I cooked this very dish long back. Probably I cooked during the. Months of December. I. Wrote down the recipe also. But the funny thing was that, I couldn't find the picture. Today while I was just browsing the pictures in my laptop, I suddenly have found out the photo. I quickly upload the. Recipe here for you. One lb. boneless chicken. 6-7 pieces of mushrooms. One tsp. soy sauce. We sat around ...

from-a-girls-mind.blogspot.com

From a girl's mind: The summer break 2015

http://from-a-girls-mind.blogspot.com/2015/07/the-summer-break-2015.html

From a girl's mind. She is woman, she is life. Monday, July 6, 2015. The summer break 2015. All the crazy little cute kiddies! Digging hole in the sand. This is done by sonny boy.without any help. I think I should relax, and enjoy chatting with others, forgetting my household chores. This summer, still we in dilemma , whether we will go for any vacation or will just stay at home. Hopefully we will go to somewhere. Labels: Travelogue,Food,Life Style Bits-n-pieces of life. July 8, 2015 at 5:03 AM. Two skin...

from-a-girls-mind.blogspot.com

From a girl's mind: Chicken Salsa

http://from-a-girls-mind.blogspot.com/2015/03/one-lb.html

From a girl's mind. She is woman, she is life. Friday, March 20, 2015. One lb. ground chicken. Two stalk of celery. Two tbsp. of oil. One cup salsa sauce. Labels: Travelogue,Food,Life Style Food. March 21, 2015 at 7:20 AM. May 1, 2015 at 6:51 PM. Hi Krishna, this chicken salsa look great. Im sure it taste good with any roti. Have a nice weekend, regards. Subscribe to: Post Comments (Atom). Baked chicken with vegetables. View my complete profile. Disaster in the kitchen. There was an error in this gadget.

from-a-girls-mind.blogspot.com

From a girl's mind: Chicken vegetable stir fry

http://from-a-girls-mind.blogspot.com/2015/07/chicken-vegetable-stir-fry.html

From a girl's mind. She is woman, she is life. Wednesday, July 29, 2015. Chicken vegetable stir fry. Actually I cooked this very dish long back. Probably I cooked during the. Months of December. I. Wrote down the recipe also. But the funny thing was that, I couldn't find the picture. Today while I was just browsing the pictures in my laptop, I suddenly have found out the photo. I quickly upload the. Recipe here for you. One lb. boneless chicken. 6-7 pieces of mushrooms. One tsp. soy sauce.

from-a-girls-mind.blogspot.com

From a girl's mind: My first hibachi experience

http://from-a-girls-mind.blogspot.com/2015/07/my-first-hibachi-experience.html

From a girl's mind. She is woman, she is life. Wednesday, July 8, 2015. My first hibachi experience. The experience at Kobi Japan was simply awesome. After finishing other scheduled works when we reached the restaurant it was 2 o’clock in the afternoon. My husband booked table before. When we entered the restaurant, it was almost empty. I started thinking, would the food be good? Then came the chef with his cart full of all food item and equipments. First the chef started with a juggle with knife cum...

from-a-girls-mind.blogspot.com

From a girl's mind: March 2015

http://from-a-girls-mind.blogspot.com/2015_03_01_archive.html

From a girl's mind. She is woman, she is life. Friday, March 20, 2015. One lb. ground chicken. Two stalk of celery. Two tbsp. of oil. One cup salsa sauce. Labels: Travelogue,Food,Life Style Food. Monday, March 9, 2015. One chicken leg piece. One cup boiled yellow peas. Two cup chicken stock (Homemade). One medium sized onion. Two cloves of garlic. One tsp dried oregano. One tsp dried parsley. One tsp dried basil. One cup boiled pasta. One medium sized tomato. One tbsp. olive oil. View my complete profile.

from-a-girls-mind.blogspot.com

From a girl's mind: February 2015

http://from-a-girls-mind.blogspot.com/2015_02_01_archive.html

From a girl's mind. She is woman, she is life. Saturday, February 7, 2015. Morning walk in Victoria Memorial Hall premises, Kolkata,India. Those who walk daily in the morning in the premises of Victoria Memorial Hall, to them it is just a daily routine. However, this is not the same to me. I left Kolkata years ago. Even when I was there, I leaved far from Victoria Memorial Hall, so, I never thought of going there in early morning. The other day something happened like this. PC : Sourav Das. One cup shred...

from-a-girls-mind.blogspot.com

From a girl's mind: San Diego tour

http://from-a-girls-mind.blogspot.com/2011/06/san-diego-tour.html

From a girl's mind. She is woman, she is life. Friday, June 3, 2011. It was the 3. Theme park I visited in the USA. San Diego visit was a long pending tour to us. While living in Southern California we never visited San Diego. Once in November 2009 we made a plan, even my husband booked the hotel there. Unfortunately my son and I fell ill and we had to cancel the trip. After sometimes my husband came inside. I became speechless after seeing the skill of the performers. The next day we woke up early for o...

from-a-girls-mind.blogspot.com

From a girl's mind: Zucchini Fritters

http://from-a-girls-mind.blogspot.com/2015/06/zucchini-fritters.html

From a girl's mind. She is woman, she is life. Wednesday, June 24, 2015. So, I’ve tried to make something like onion fritter using zucchini. The zucchini fritters were indeed really delicious. One big zucchinis (or two small ones). One very small onion. Two-three green chili (you can add more, if you want more hot). Half tsp. chili powder. Pinch of turmeric powder. Enough besan (Bengal gram flour) to make a tight paste. Oil for deep frying. Lettuce, cucumbers, tomatoes, and black salt for serving.

from-a-girls-mind.blogspot.com

From a girl's mind: Cardboard photo frame

http://from-a-girls-mind.blogspot.com/2011/10/cardboard-photo-frame.html

From a girl's mind. She is woman, she is life. Monday, October 24, 2011. Photos always play an important role to decorate home. At least I love to do that. However, it is very expensive to buy exclusive photo frames. Also custom framing is out of questions. So, I decided to create photo frames out of cardboard boxes, of which I’ve a copious supply at my home, thanks to all carton boxe. Before creating the frames I like to share some information about card boards. Carton Board: Is also called boxboard, th...

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Miss DEsi Bengali Kitchen

Miss DEsi Bengali Kitchen. Wednesday, 15 May 2013. Macher Matha Dia Biulir Daal. Macher Matha Dia Biulir Daal. Of all boil the Biulir daal with some salt and 4-5. Green Chillies and keep it aside to cool it down. Then put the boiled daal in a blender with the water used for boiling and coarsely grind it leaving it grainy. And set it aside. Then in a wok add 3 tbsp of oil and fry the fish head with some salt and turmeric. Enjoy and send me feedback.in. M back with loads and loads of new and tasty recipes!

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