baguettesandboardingpasses.com
coffee – baguettes and boarding passes
https://baguettesandboardingpasses.com/tag/coffee
Baguettes and boarding passes. Travelling the world and eating it! Before we begin, I know that I have posted about French toast. Before, and I know that this version is a little less traditionally sound, but I don’t actually care. In celebration of the end of Blogging 201, I decided to make myself a little celebratory breakfast, but you could also say that this meal was a self-congratulations on making it to the end of the week alive. It all depends on the staleness of your bread, but I work off the ‘al...
baguettesandboardingpasses.com
dessert – baguettes and boarding passes
https://baguettesandboardingpasses.com/tag/dessert
Baguettes and boarding passes. Travelling the world and eating it! The first time I tried figs I thought that they were the worst. I was at university and my mum included a packet of dried figs in a package she sent me because she knew they were disgusting and thought it would be funny. Thanks Mum, happy Mother’s Day. This is a great dish and so versatile! You can serve it as a snack, a starter or even a dessert, and it looks beautiful! Slice as many fresh figs as you like in half, I would say about two ...
baguettesandboardingpasses.com
dmnicholson – baguettes and boarding passes
https://baguettesandboardingpasses.com/author/dmnicholson
Baguettes and boarding passes. Travelling the world and eating it! When I did my experimenting with sourdough ( starter. At the end of last year I became a little obsessed with reading about different kinds of bread; how they are all made, the differences in each process and the origins and stories behind them. My main question that I desperately needed answered was how pita bread gets the big bubble of air in the middle, that convenient little pocket we all use to stuff in our favourite ingredients.
baguettesandboardingpasses.com
cleaning out my (twitter) closet – baguettes and boarding passes
https://baguettesandboardingpasses.com/2015/07/27/cleaning-out-my-twitter-closet
Baguettes and boarding passes. Travelling the world and eating it! Cleaning out my (twitter) closet. Who knew that a social media cull would be. And why am I having such anxiety about unfollowing complete strangers, that I know don’t know I even follow them and that I know I don’t really care what they have to say? Week two of Blogging 201 begins with a challenge to delve into a social media platform to expand your blog and online voice. I dabbled in thinking about this in week one. To increase my knowle...
baguettesandboardingpasses.com
chocolate – baguettes and boarding passes
https://baguettesandboardingpasses.com/tag/chocolate
Baguettes and boarding passes. Travelling the world and eating it! Salted caramel chocolate brownie tart. Since we are in December now, it’s totally okay to start talking about Christmas, and by that, I mean what we are all planning to eat on Christmas. In my family I am put in charge of the menu each year and the pressure to start planning is applied as early as September. I adapted a recipe from the Akaroa Cooking School. While the pastry was blind baking, I heated a can of condensed milk with 75grams ...
baguettesandboardingpasses.com
breakfast – baguettes and boarding passes
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Baguettes and boarding passes. Travelling the world and eating it! Thoughts: nigella’s avocado on toast. I saw something in the news this morning about Nigella Lawson. Getting a bit of flak on Twitter for featuring a recipe for avocado on toast on her newest recipes, Simply Nigella. Does a bit of smashed avo on bread really constitute a recipe? Probably not, but in Nigella’s defence, it wasn’t. November 5, 2015. Banana almond muffin pudding. Maybe it was the little bout of rain we had last week that make...
baguettesandboardingpasses.com
follow me! – baguettes and boarding passes
https://baguettesandboardingpasses.com/follow-me
Baguettes and boarding passes. Travelling the world and eating it! Even if you aren’t a native to WordPress, you can still follow my journey and thoughts all over the internet:. Tumblr: http:/ baguettesandboardingpasses.tumblr.com/. Don’t have any of these? Sign up to get email notifications every time I post something. 2 thoughts on “ follow me! August 13, 2015 at 4:43 pm. Just wanted to thank you again for the guest post. I will be posting on Sunday. Really interesting perspective! Follow Blog via Email.
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fancy french toast – baguettes and boarding passes
https://baguettesandboardingpasses.com/2015/08/02/fancy-french-toast
Baguettes and boarding passes. Travelling the world and eating it! Before we begin, I know that I have posted about French toast. Before, and I know that this version is a little less traditionally sound, but I don’t actually care. In celebration of the end of Blogging 201, I decided to make myself a little celebratory breakfast, but you could also say that this meal was a self-congratulations on making it to the end of the week alive. It all depends on the staleness of your bread, but I work off the ‘al...
baguettesandboardingpasses.com
baking – baguettes and boarding passes
https://baguettesandboardingpasses.com/tag/baking
Baguettes and boarding passes. Travelling the world and eating it! When I did my experimenting with sourdough ( starter. At the end of last year I became a little obsessed with reading about different kinds of bread; how they are all made, the differences in each process and the origins and stories behind them. My main question that I desperately needed answered was how pita bread gets the big bubble of air in the middle, that convenient little pocket we all use to stuff in our favourite ingredients.
baguettesandboardingpasses.com
banana almond muffin pudding – baguettes and boarding passes
https://baguettesandboardingpasses.com/2015/08/11/banana-almond-muffin-pudding
Baguettes and boarding passes. Travelling the world and eating it! Banana almond muffin pudding. Maybe it was the little bout of rain we had last week that make we want to curl up on the couch with a nice, steaming bowl of pudding. I am not one to ever deprive my stomach of what it wants it really is the force that drives, and controls me, so I made this little variation of a traditional bread pudding. Bake your assembled pudding at 175 C for 45minutes until crisp and golden on top. And by doctor, I mean...
