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Miss Maple – Life Tastes Good / Revelations of a German Chef

Welcome to Miss Maple Revelations, a blog about food from all over the world. Cooking together surely is one of the most connecting things in the entire world. So make yourselves at home here and stroll through my recipes, inspired by chefs I've met and friends I made on all seven continents.

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Miss Maple – Life Tastes Good / Revelations of a German Chef | missmaplerevelations.wordpress.com Reviews

https://missmaplerevelations.wordpress.com

Welcome to Miss Maple Revelations, a blog about food from all over the world. Cooking together surely is one of the most connecting things in the entire world. So make yourselves at home here and stroll through my recipes, inspired by chefs I've met and friends I made on all seven continents.

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February 2015 – Miss Maple

https://missmaplerevelations.wordpress.com/2015/02

Life Tastes Good / Revelations of a German Chef. February 10, 2015. February 10, 2015. But I promise that, wether I win or not, I will put all the photos and recipes and experiences up as soon as it’s over. So finally you guys, wish me luck and cross your fingers for me. Click to print (Opens in new window). Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). February 1, 2015. Ask e...

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May 2014 – Miss Maple

https://missmaplerevelations.wordpress.com/2014/05

Life Tastes Good / Revelations of a German Chef. Of Gardens and Goats. May 30, 2014. January 8, 2015. Remember my last post? All onions, all goat’s cheese? If you are like me a seven-nation-army type of shopper, then you probably have a lot of cheese left. Now what to do with all that cream-cheese? The answer is equally easy and delicious; herbal spread. My version is inspired by my journey to morocco a few years ago. You’ll need the following ingredients:. 200g Goat’s cream-cheese. 2 Tbsp plain yoghurt.

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January 2015 – Miss Maple

https://missmaplerevelations.wordpress.com/2015/01

Life Tastes Good / Revelations of a German Chef. My Thugs and Gentlemen, from Vanilla to Cinnabon. January 29, 2015. January 29, 2015. I am so sorry you guys, but it has been tough two weeks. So I didn’t really get a chance to blog, but now I do and I’m back with some new treats. So Listen up and get your ovens ready, for here come the Cinnamon Rolls. Ad chef had brought original. If you want to surprise your friends with this little something the next time they’re coming over for tea you will need:.

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Where’d You Get the Coconuts? – Miss Maple

https://missmaplerevelations.wordpress.com/2015/03/06/whered-you-get-the-coconuts

Life Tastes Good / Revelations of a German Chef. Where’d You Get the Coconuts? March 6, 2015. So on the island I met Alex and Rome and their votaries of the coconut. Alex is a german guy with eastern europe roots who discovered the healthy advantages of the coconut some day. The little brown nut fascinated him so much that he decided to give it a stage and share the awesomeness with the world. At least that’s how he tells his story. 1 Bowl of coconut flakes. 1/2 tsp of chiliflakes. 1 Red onion diced.

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Liebster Award..? – Miss Maple

https://missmaplerevelations.wordpress.com/2015/02/01/liebster-award

Life Tastes Good / Revelations of a German Chef. February 1, 2015. February 1, 2015. It seems that I have been nominated for the Liebster Award. Being pretty new to all of this, I looked it up and found out it’s not so much an award, but a compliment from one blogger to another (or to be more precise eleven others). I’m usually not so very fond of chain mails, but this seems a fun way to give back my appreciation to some of my fellow bloggers. So first of all I will thank Merri of How To Be Merri. I am n...

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About – The Cake Architect

https://thecakearchitect.wordpress.com/about

My name is Zahra Welcome to The Cake Architect! I absolutely love baking and have always wanted to start a blog, so the mixture of the two has resulted in The Cake Architect. A while back I had decided that I wanted to become an architect and i also wanted “cake” for some reason in my blog name, so i thought why not include both in my blog name and that is how The Cake Architect was born! The current camera I am using is the Nikon Coolpix L820. As of May 2016 I am using Nikon D3300. Great stuff so far!

thecakearchitect.wordpress.com thecakearchitect.wordpress.com

Liebster Award – The Cake Architect

https://thecakearchitect.wordpress.com/2015/02/15/liebster-award

February 15, 2015. April 11, 2016. I would like to thank MissMapleRevelations. For nominating me for the Liebster Award. You guys should go check out her blog! I am really thankful for this nomination and I love these kinds of posts.🙂. These are my answers to MissMapleRevelations questions:. 1Why do you blog? Blogging allows me to creatively express my love for baking (and food! And to connect with amazing people who love baking just as much as I do. 2What makes you cry? A lot of things :p. What is your...

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I am Pip the Parakeet | Pip the Parakeet

https://piptheparakeet.wordpress.com/2015/04/21/pip-the-parakeet

A Bird with Big Dreams. I am Pip the Parakeet. April 21, 2015. By Pip the Parakeet. Right Either the font didn’t suit or the header was in a weird position. I am hopping up and down and chirping with joy right now because I have found this theme and as soon as I activated it, I just knew deep within my heart that it was the one. 8221;, no you don’t usually see that sentence). I have stated my genus because strangely, most bloggers are humans. However, I am not! This entry was tagged bird. And yes, if only.

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About – The Cake Architect

https://thecakearchitect.wordpress.com/about/comment-page-1

My name is Zahra Welcome to The Cake Architect! I absolutely love baking and have always wanted to start a blog, so the mixture of the two has resulted in The Cake Architect. A while back I had decided that I wanted to become an architect and i also wanted “cake” for some reason in my blog name, so i thought why not include both in my blog name and that is how The Cake Architect was born! The current camera I am using is the Nikon Coolpix L820. As of May 2016 I am using Nikon D3300. Great stuff so far!

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Tangerine Jam with Vanilla Bean | grow it cook it can it

https://growitcookitcanit.com/2015/01/18/tangerine-jam-with-vanilla-bean

Grow it cook it can it. Events and Farmers Markets. Tangerine Jam with Vanilla Bean. January 18, 2015. January 19, 2015. It’s a strange time of year. In November and December I was so tired from the summer that I was happy to sleep in and do not a whole lot for awhile. Many hours were spent soaking in the bathtub and reading through seed catalogues. Before I forget, though, these tangerines! CANNED TANGERINE SEGMENTS IN LIGHT SYRUP. I used this recipe here, which worked out just fine. TANGERINE and VANIL...

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Miss Maple – Life Tastes Good / Revelations of a German Chef

Life Tastes Good / Revelations of a German Chef. Make Yourselves at Home. Welcome to Miss Maple Revelations, a blog about food from all over the world. Cooking together surely is one of the most connecting things in the entire world. So make yourselves at home here and stroll through my recipes, inspired by chefs I’ve met and friends I made on all seven continents. Click to print (Opens in new window). Click to email (Opens in new window). Share on Facebook (Opens in new window). Blog at WordPress.com.

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