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MISSMINIFER.CO.UK

Cooks, Writes & Eats

Rukmini Iyer's food blog. Recipes, baking - you name it, I'm cooking it. Probably with butter.

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Cooks, Writes & Eats | missminifer.co.uk Reviews
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Rukmini Iyer's food blog. Recipes, baking - you name it, I'm cooking it. Probably with butter.
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by rukmini iyer,about rukmini,food styling,food writing,vegetarian,breakfast,baking,lunch,dinner,dessert,chocolate,cake,misc recipes,twitter,instagram,5 notes,the california bowl,coconut vanilla madeleines,food,food photography,cooking,recipes,india,onken
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Cooks, Writes & Eats | missminifer.co.uk Reviews

https://missminifer.co.uk

Rukmini Iyer's food blog. Recipes, baking - you name it, I'm cooking it. Probably with butter.

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Cooks, Writes & Eats : Photo

http://www.missminifer.co.uk/image/125346722157

Cooks, Writes and Eats.

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Watermelon, feta & mint salad This is my favourite...

http://www.missminifer.co.uk/post/121153354994

Cooks, Writes and Eats. Recipes, baking - you name it, I'm cooking it. Probably with butter. Watermelon, feta and mint salad. Anyway, if you are in need of a carefree summer salad, you could do worse than cutting up a nice chilled watermelon (go for one that is heavy for it’s size) along with slightly smaller chunks of feta cheese, and dressing the lot with a smidge of extra virgin olive oil and loads of fresh mint. Job done. Reblogged this from sunshunner. Reblogged this from missminifer.

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Cooks, Writes & Eats

http://www.missminifer.co.uk/tagged/food

Cooks, Writes and Eats. Recipes, baking - you name it, I'm cooking it. Probably with butter. M is for Mexican. Food photography: Kim Lightbody. Food styling and recipe: Rukmini Iyer. Churros, for Quadrille Books new Alphabet Cooking series - recipe in the new book:. Https:/ www.amazon.co.uk/Alphabet-Cooking-Mexican-Quadrille-Publishing/dp/1849498806. K is for Korean. Food photography: Kim Lightbody. Food styling and recipes: Rukmini Iyer. Fig, Gorgonzola and Puy Lentil Salad. Food Photography: Ria Osborne.

4

Cooks, Writes & Eats

http://www.missminifer.co.uk/tagged/food-photography

Cooks, Writes and Eats. Recipes, baking - you name it, I'm cooking it. Probably with butter. M is for Mexican. Food photography: Kim Lightbody. Food styling and recipe: Rukmini Iyer. Churros, for Quadrille Books new Alphabet Cooking series - recipe in the new book:. Https:/ www.amazon.co.uk/Alphabet-Cooking-Mexican-Quadrille-Publishing/dp/1849498806. K is for Korean. Food photography: Kim Lightbody. Food styling and recipes: Rukmini Iyer. Fig, Gorgonzola and Puy Lentil Salad. Food Photography: Ria Osborne.

5

Coconut vanilla madeleines I’m not usually an...

http://www.missminifer.co.uk/post/122300203909

Cooks, Writes and Eats. Recipes, baking - you name it, I'm cooking it. Probably with butter. I’m not usually an advocate of butter substitutes (as you may have guessed), but here, using coconut oil instead of butter does make for the most incredibly crisp madeleine shell - even after a day in a cake tin, if they last that long. By all means substitute butter if you don’t have any coconut oil handy, but it’s well worth trying as an alternative. Reblogged this from missminifer.

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Thanks for Sharing

http://thanksforsharing.tumblr.com/tagged/jarry

Jarry Mag: Men Food Men, Issue 1. I love all my projects—my vegetarian cookbooks. And now this—equally, like children, but wow, lately it has been really fun to work on Jarry. Right now we’re launching a Kickstarter campaign. As a way to generate preorders and help offset the cost of printing and shipping the magazine. There’s lots more info about the Jarry. Project and why we’re raising money this way. I hope you’ll check it out, and consider becoming a backer. Thank you! July 06, 2015, 9:52pm.

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Murray's Cheese (Winter entertaining in an adorable red ceramic...)

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Have a cheese question? Winter entertaining in an adorable red ceramic crock. That’s the power of the Brie Baker! Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese. Reblogged this from murrayscheese.

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●エルメス●... - No South of the Border

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No South of the Border. Like What You See? Wednesday, July 1, 2015. 9679;エルメス●. 12358;~ん、疑問だな~。高価すぎですよ、いくらなんでも60万とか100万とか。インチキですよ。 9679;グッチ●. 32771;えられない素材を無理矢理つけている。バンプーがメガトンヒットして調子こいているのかな? 12376;ゃあ何処が壊れるの?それはですね~、まず革が破れます。塗料が溶けます。裏地が&#12411...9679;コーチ●. 12383;ださ、アメリカのハンバーグみたいでごつい!重いです。 9679;シャネル●. 20309;をおっシャネルです。凄い人気ですね。 24179;素使うバッグに設計されていません。選ばれた方...9679;プラダ●. 12490;イロン、絶対高価過ぎです。裏地の&#1241...12415;んなお金貯めて買っている&#12398...12392;ころが、時々少量生&#2...12418;ちろんアイテ&#1251...12459;バンの修&...Reblogged this from naxco.

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NOW I'M A COOK!

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NOW I'M A COOK! Petit Déjeuner / Breakfast. Apéritifs / Hors d'oeuvre. Plats / Lunch - Dinner. Posted 4 years ago. Tartare de saumon fumé et d'avocat. Avocado and smoked salmon tartare}. 2 tranches de saumon fumé. 1 bonne pincée de piment d'Espelette. 2 cuillères à café de ciboulette ciselée. Fleur de sel au yuzu. Peler, dénoyauter les avocats. Et les écraser à la fourchette dans un bol. Peler, émincer l’ échalote. Et l'ajouter aux avocat, verser le jus du demi-citron. La fleur de sel. Peel, pit avocados.

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About the Soufflé

http://aboutsouffle.tumblr.com/tagged/bread

About the Soufflé is a project of a Finnish-Brazilian couple based in Helsinki, passionate about food, photography and cinema. We hope in our photos and videos we can deliver even a small bit of the love we have for food and other simple things in life. All photos are owned by us unless stated otherwise. With any questions please contact aboutthesoufflee (at) gmail.com! Savory Pies and Quiches. Sweet Pies and Tarts. Thursday, May 24. Sweet Potato Hummus and Pita Bread. Juice of one lemon. 1 garlic clove,...

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About the Soufflé

http://aboutsouffle.tumblr.com/tagged/Candy

About the Soufflé is a project of a Finnish-Brazilian couple based in Helsinki, passionate about food, photography and cinema. We hope in our photos and videos we can deliver even a small bit of the love we have for food and other simple things in life. All photos are owned by us unless stated otherwise. With any questions please contact aboutthesoufflee (at) gmail.com! Savory Pies and Quiches. Sweet Pies and Tarts. Monday, May 21. Who can tell when doing pops became trendy? Chocolate Sandwich Cookie Pops.

cristinapopaperincanto.blogspot.com cristinapopaperincanto.blogspot.com

... per Incanto: novembre 2016

http://cristinapopaperincanto.blogspot.com/2016_11_01_archive.html

Posti d'Incanto per l'Anima e Corpo,persone nell'Incanto del Io Sono e il coraggio di mettersi in gioco con qualche ricetta preparata e condivisa con Amore. Mercoledì 30 novembre 2016. Per il Calendario del Gluten Free Travel and Living. Di Novembre abbiamo come tema le carote e ho scritto questo post nella speranza di stuzzicare il vostro interesse verso questo ortaggio apparentemente semplice. Incredibile ma vero, la carota è uno dei più antichi ortaggi. Ma io voglio parlarvi della loro forma salata ch...

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No South of the Border

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No South of the Border. Like What You See? Tuesday, August 9, 2016. 12300;三谷幸喜脚本で、ゴジラ自体が出てこないというのを希望」. 12300;それは20年くらい前から押井監督が撮ることになっていたような」. Facebook - 非公開投稿. 12394;にこれ観たい。 Posted at 1:12 PM 230 notes. Friday, August 5, 2016. 39340;鹿サヨクはヒトラーが好きだね. 28:名無しさん@13周年:2013/03/31(日) 20:08:02.93 ID:XczXTbn10. 27861;律ゴロのくせして、案外、言葉の幅が狭いんだよね。 23567;学生がバーカバーカしか言わないのみたいで。 148:名無しさん@13周年:2013/03/31(日) 20:17:51.53 ID:U9iRvFY5P. 12304;反韓デモ】梓澤和幸弁&#3570...Posted at 10:51 AM 126 notes. 22823;企業の&#31038...26178;代&#21...

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... per Incanto: TiramiSù alla banana e tartare di mela verde

http://cristinapopaperincanto.blogspot.com/2016/11/tiramisu-alla-banana-e-tartare-di-mela.html

Posti d'Incanto per l'Anima e Corpo,persone nell'Incanto del Io Sono e il coraggio di mettersi in gioco con qualche ricetta preparata e condivisa con Amore. Martedì 22 novembre 2016. TiramiSù alla banana e tartare di mela verde. Il tiramisù alla banana lo mangiato due estati fa al isola di Panarea in un stupendo ristorante che si chiama Cusiritati , un vero Incanto e già da allora mi erò promessa che se mai mi cimentavo a fare un tiramisù sarebbe stato proprio alla banana. Chi mi conosce sa che non predi...

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