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Taste Test | (Mis)adventures of a food lover

(Mis)adventures of a food lover

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Taste Test | (Mis)adventures of a food lover | misstaste.wordpress.com Reviews
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(Mis)adventures of a food lover
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2 skip to content
3 miss taste who
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6 mango ne
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9 mango tango
10 the recipe
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Taste Test | (Mis)adventures of a food lover | misstaste.wordpress.com Reviews

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(Mis)adventures of a food lover

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1

Chocolate cheat | Taste Test

https://misstaste.wordpress.com/2009/12/07/chocolate-cheat

Mis)adventures of a food lover. What to do with watermelon? The accidental spaghetti →. December 7, 2009. I’ve always wanted to try my hand at making chocolate truffles. Rich and decadent, they’re the ultimate chocolate indulgence. All the recipes I found, however, involved boiling cream and butter, and then pouring the mixture over chocolate pieces – making a ganache. Get your chocolate fix. 175g of good quality chocolate (dark, milk or white). 50g sieved icing sugar. What to do with watermelon? The res...

2

Every crumb counts | Taste Test

https://misstaste.wordpress.com/2010/02/25/every-crumb-counts

Mis)adventures of a food lover. February 25, 2010. I’ve been dying to try this recipe ever since I read it on Veggie Chick. 8216;s blog (she got it from the marvellous Mark Bittman. Honestly, it seemed too suspiciously easy: just pasta, breadcrumbs, garlic, and dried chillies, tossed in olive oil and butter. Here’s Veggie Chick’s recipe. Pasta (I used spaghetti). Two cups breadcrumbs (not too fine). About six dried chillies, roughly broken up. Six cloves garlic, thinly sliced. Leave a Reply Cancel reply.

3

The toast of Bombay | Taste Test

https://misstaste.wordpress.com/2010/02/24/the-toast-of-bombay

Mis)adventures of a food lover. Soup’s up →. The toast of Bombay. February 24, 2010. I must apologise in advance for not having my own pictures in this post. Suffice to say, I couldn’t find my camera, I was starving, and. Was about to begin… and so the picture-taking was sacrificed.). And so I came up with Bombay toast, the spicy variation of the French toast. Totally easy, and totally delicious too! I managed to find a picture online (thanks, The Budding Cook. Cut four slices of bread in half. Melt ...

4

Mango-ne! | Taste Test

https://misstaste.wordpress.com/2010/03/05/mango-ne

Mis)adventures of a food lover. March 5, 2010. A few months ago, I got a huge can of Alphonso mango puree, with thoughts of savouring it with vanilla ice-cream. Turned out to be a great idea, as the combo was totally divine. However, there is only so much of it you can have, and I was left with half a (huge) can of mango puree. 1 1/2 cups all-purpose flour (sieved). 1 tspn baking soda. 1 cup white sugar. 1 tspn lemon zest (chopped finely). 1 cup mango puree. 1/4 cup poppy seeds. 4 Fold in buttermilk, lem...

5

The accidental spaghetti | Taste Test

https://misstaste.wordpress.com/2009/12/22/the-accidental-spaghetti

Mis)adventures of a food lover. The toast of Bombay →. December 22, 2009. So today I discovered that I had accidentally frozen a carton of cottage cheese (don’t ask how). I thawed it out and found that it was still edible. The solids and liquid in it had separated though, so I strained it and ended up with what resembled ricotta cheese. This entry was posted in Uncategorized. And tagged cottage cheese. The toast of Bombay →. 2 responses to “ The accidental spaghetti. December 25, 2009 at 8:04 AM. Actuall...

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A case for the cauliflower | Nodessert

https://nodessert.wordpress.com/2010/09/12/a-case-for-the-cauliflower

Who dat Veggie Chick? A case for the cauliflower. The cauliflower is not a favourite vegetable among most of my friends. Except perhaps when it is coated in a spicy chilli-flavoured batter and deep-fried. Anything deep-fried is nice, after all. But on the rare occasion when there is a when there is a cauliflower on the table, I find myself the only one excited. What’s not to love? It’s way better (and healthier) than mashed potatoes – yes, even better than the Colonel’s mash. No Andy Warhol magic needed.

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Miso like this! | Nodessert

https://nodessert.wordpress.com/2010/09/08/miso-like-this

Who dat Veggie Chick? Still on a Japanese food bend, I tried to recreate a delicious dip I had in a Japanese fusion restaurant called Shokan in Tokyo. Served with a selection of raw vegetables, the dip was so good. The earthiness of the miso blended well with the freshness of the tomato paste; the saltiness of the miso went so well with the sweetish tomato paste. It was a marriage waiting to happen. WELL, not if you read my last post about Spekkoek! What else should I use? The tomato and miso alone taste...

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Taste Test | (Mis)adventures of a food lover

Mis)adventures of a food lover. March 5, 2010. A few months ago, I got a huge can of Alphonso mango puree, with thoughts of savouring it with vanilla ice-cream. Turned out to be a great idea, as the combo was totally divine. However, there is only so much of it you can have, and I was left with half a (huge) can of mango puree. 1 1/2 cups all-purpose flour (sieved). 1 tspn baking soda. 1 cup white sugar. 1 tspn lemon zest (chopped finely). 1 cup mango puree. 1/4 cup poppy seeds. 4 Fold in buttermilk, lem...

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