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Miss Vancouver Piggy

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Miss Vancouver Piggy | missvancouverpiggy.blogspot.com Reviews

https://missvancouverpiggy.blogspot.com

Food blog, reviews, vancouver

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missvancouverpiggy.blogspot.com missvancouverpiggy.blogspot.com
1

Miss Vancouver Piggy: December 2014

http://www.missvancouverpiggy.blogspot.com/2014_12_01_archive.html

Monday, December 29, 2014. For three consecutive days, we headed to Richmond for an errand only to end up forgetting because we focused on eating! This was irritating because the both of us reminded ourselves to not forget before eating. Fortunately after three trips to Richmond though, we finally got the errand done before dinner. So as we circled around Richmond looking for a place to eat, we agreed to pass on live seafood along with bubble tea restaurants and settled for a Hong Kong Style Cafe. Redbud...

2

Miku |Miss Vancouver Piggy

http://www.missvancouverpiggy.blogspot.com/2015/05/miku.html

Monday, May 25, 2015. Located in Downtown Vancouver and near Canada Place lies Miku, a Japanese restaurant with a waterfront view that specializes in fusion and Aburi cuisine. Or, simply known as a must visit restaurant in Vancouver. Aburi cuisine is sushi or sashimi that is partially seared, which provides that smokiness and richness with the addition of sauces. The "heated" patio was practically on the lowest setting and I could not help but think how Black Blue. To be fair though, Miku provides blanke...

3

Miss Vancouver Piggy: August 2014

http://www.missvancouverpiggy.blogspot.com/2014_08_01_archive.html

Sunday, August 31, 2014. Qoola Frozen Yogurt Bar : Oakridge location. Qoola is a Canadian frozen yogurt franchise and there are over ten locations in B.C. The frozen yogurt stands are usually located in shopping centres and are completely self serve. Saturday, August 30, 2014. Sushi Town : Coqutilam. Fast forward to a couple of more years later, there was a third visit. This time, I needed an excuse to go to Coquitlams T&T because after spending the whole day going to Richmond (Osaka and T&T), Downto...

4

Miss Vancouver Piggy: June 2014

http://www.missvancouverpiggy.blogspot.com/2014_06_01_archive.html

Monday, June 30, 2014. Globe @ YVR, Afternoon Tea at Fairmont. REVISIT POST ON GLOBE@YVR, AFTERNOON TEA [ HERE. Vouchers from Groupon, SocialShopper or Travelzoo may be considered risky to purchase because some of the restaurants are not that great, hence the need to promote themselves. However, when I noticed SocialShopper offering afternoon tea for two at the Fairmont Vancouver Airport, I quickly snatched it up! However, at a fine dining restaurant and with Hotel Vancouver to compare (where there is al...

5

Miss Vancouver Piggy: May 2015

http://www.missvancouverpiggy.blogspot.com/2015_05_01_archive.html

Monday, May 25, 2015. Located in Downtown Vancouver and near Canada Place lies Miku, a Japanese restaurant with a waterfront view that specializes in fusion and Aburi cuisine. Or, simply known as a must visit restaurant in Vancouver. Aburi cuisine is sushi or sashimi that is partially seared, which provides that smokiness and richness with the addition of sauces. The heated patio was practically on the lowest setting and I could not help but think how Black Blue. To be fair though, Miku provides blankets...

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foodinyvr.blogspot.com foodinyvr.blogspot.com

Food in YVR: Nomad

http://foodinyvr.blogspot.com/2015/03/nomad.html

Monday, 30 March 2015. Poached Egg and Wilted Kale, Buttermilk Dressing, Smoked Goat Cheese, Puffed Grains $13 3.5/5 - The smoked goat cheese was pretty strong. I hope they could give us a choice of replacing it with different cheese. The puffed grains added a nice texture on top with the kale. I found the kale too strong. It would be much better if it was a different vegetable. Vegetable Pakoras, Panang, Cilantro $8 3/5 - The pakoras could be crispier with more curry sauce. Life in the Lower Mainland.

foodinyvr.blogspot.com foodinyvr.blogspot.com

Food in YVR: June 2014

http://foodinyvr.blogspot.com/2014_06_01_archive.html

Saturday, 21 June 2014. Amays House Burmese and Asian Cuisine. Squash tempura 4/5 – They were deep fried in a thicker batter (more like a fish and chips than Japanese tempura). I love the housemade spicy sauce. They said it was made in house with garlic. Normally I don’t like garlic but it was not too strong. 11 Pickled Mango Salad (pickled mango, onions, fresh cilantros, and roasted sesame seeds) 2.5/5 - the pickled mango was very sour. All I could tasted were the pickled mango and the onion. 23 Chicken...

foodinyvr.blogspot.com foodinyvr.blogspot.com

Food in YVR: July 2014

http://foodinyvr.blogspot.com/2014_07_01_archive.html

Wednesday, 30 July 2014. Whole Roasted Sardines and Radish and Herb Salad 3/5 - largest sardines I've ever seen. Probably my first time eating a whole sardine but there were lots of bones. Too much work for me to have my other 1/2. 1.5 gigantic sardine per person. Piri Piri Cornish Game Hen, Roasted Potatoes, corn, green beans 2.5/5 - Chicken was okay juicy but was not super juicy. The sides were also okay but nothing too special. You get 1/2 a hen each, with 2 corns. Thursday, 24 July 2014. Mozzarella D...

foodinyvr.blogspot.com foodinyvr.blogspot.com

Food in YVR: Kitchen on Main Street

http://foodinyvr.blogspot.com/2015/06/kitchen-on-main-street.html

Tuesday, 12 May 2015. Kitchen on Main Street. Potato crusted wings $9 3.25/5 - The owner recommended the wings. He was nice enough to extend the happy hour and offered them to us at half price. They were coated with potato starch. It gave a hint of crunchiness to the outer later. They were pipping hot out from the deep fryer. Flavours were missing other than texture. Lime and pepper would be good! A hint of truffle oil would make it even more attractive. Chicken ball, mushroom cream sauce, tossed with ri...

foodinyvr.blogspot.com foodinyvr.blogspot.com

Food in YVR: Lupo Restaurant & Vinoteca

http://foodinyvr.blogspot.com/2014/12/lupo-restaurant-vinoteca.html

Wednesday, 31 December 2014. Lupo Restaurant and Vinoteca. Mixed Artisian Bread $6 3/5 - nothing memorable. I think they were 3 types of bread: plain, olives, and focaccia. Only olive oil was provided (no vinaigrette nor butter). Octopus carpaccio, pimento, limoncello 2.5/5 - paper thin octopus. I could only taste the olive oil but not the lemon liquor. Vitello tonnato 2/5 - Our server recommended this. It was tender but it wasn't great. The tuna sauce was not fishy at all. Sabelfish, grappa and orange m...

foodinyvr.blogspot.com foodinyvr.blogspot.com

Food in YVR: La Quercia

http://foodinyvr.blogspot.com/2015/03/la-quercia.html

Friday, 27 March 2015. Duck terrine 4/5, duck breast 4.5/5, artichoke 3.5/5, aioli - The duck breast was the best with the nuts and honey on top. The terrine was not too salty. Foccacia, eggplant-spaghetti, burrata 3/5 - It was way too salty. Luckily the burrata was plain to balance that. Nettle, scarpinocc stuffed with nettle, ricotta, parmesan, brown butter sauce 4/5 - the pasta was al-dente. The cheese was stronger than regular ricotta and parmesan but still tolerable. Life in the Lower Mainland.

foodinyvr.blogspot.com foodinyvr.blogspot.com

Food in YVR: May 2015

http://foodinyvr.blogspot.com/2015_05_01_archive.html

Tuesday, 12 May 2015. Kitchen on Main Street. Potato crusted wings $9 3.25/5 - The owner recommended the wings. He was nice enough to extend the happy hour and offered them to us at half price. They were coated with potato starch. It gave a hint of crunchiness to the outer later. They were pipping hot out from the deep fryer. Flavours were missing other than texture. Lime and pepper would be good! A hint of truffle oil would make it even more attractive. Chicken ball, mushroom cream sauce, tossed with ri...

foodinyvr.blogspot.com foodinyvr.blogspot.com

Food in YVR: December 2014

http://foodinyvr.blogspot.com/2014_12_01_archive.html

Wednesday, 31 December 2014. Lupo Restaurant and Vinoteca. Mixed Artisian Bread $6 3/5 - nothing memorable. I think they were 3 types of bread: plain, olives, and focaccia. Only olive oil was provided (no vinaigrette nor butter). Octopus carpaccio, pimento, limoncello 2.5/5 - paper thin octopus. I could only taste the olive oil but not the lemon liquor. Vitello tonnato 2/5 - Our server recommended this. It was tender but it wasn't great. The tuna sauce was not fishy at all. Sabelfish, grappa and orange m...

lower-mainland-bc.blogspot.com lower-mainland-bc.blogspot.com

Life in the Lower Mainland (BC, Canada): Site Disclosure

http://lower-mainland-bc.blogspot.com/p/site-disclosure.html

Life in the Lower Mainland (BC, Canada). A blog with unpretentious reviews of restaurants and food; and occasionally about my life and experiences in the Lower Mainland, British Columbia, Canada. Read all about my mistakes so you can have a better experience! Restaurant reviews are done anonymously and undercover if I can help it (I generally take pictures only if others at the table are also doing so). This policy is valid from 14 December 2011. Subscribe to: Posts (Atom). Burnaby (Cariboo / Lougheed).

lower-mainland-bc.blogspot.com lower-mainland-bc.blogspot.com

Life in the Lower Mainland (BC, Canada): Tasty way to eat fries at The Spud Shack Fry Co

http://lower-mainland-bc.blogspot.com/2015/08/tasty-way-to-eat-fries-at-spud-shack-fry-co.html

Life in the Lower Mainland (BC, Canada). A blog with unpretentious reviews of restaurants and food; and occasionally about my life and experiences in the Lower Mainland, British Columbia, Canada. Read all about my mistakes so you can have a better experience! Restaurant reviews are done anonymously and undercover if I can help it (I generally take pictures only if others at the table are also doing so). Friday, August 7, 2015. Tasty way to eat fries at The Spud Shack Fry Co. The Spud Shack Fry Co. Their ...

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Monday, May 25, 2015. Located in Downtown Vancouver and near Canada Place lies Miku, a Japanese restaurant with a waterfront view that specializes in fusion and Aburi cuisine. Or, simply known as a must visit restaurant in Vancouver. Aburi cuisine is sushi or sashimi that is partially seared, which provides that smokiness and richness with the addition of sauces. The heated patio was practically on the lowest setting and I could not help but think how Black Blue. To be fair though, Miku provides blankets...

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