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The Mistress of Spices

OK folks, I have a confession to make. Ready for it? Im not a super creative cook. Oh sure, I improvise sometimes, and there are some common staple dishes that I make without looking anything up (e.g. egg curry, poriyal. Posted by The Mistress of Spices. Links to this post. Top 10 Spring Recipes. Happy 2016 (belatedly), dear friends! In case anyone out there actually visits my little blog anymore, thank you so very much! Posted by The Mistress of Spices. Links to this post. Links to this post. Cousins in...

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OK folks, I have a confession to make. Ready for it? Im not a super creative cook. Oh sure, I improvise sometimes, and there are some common staple dishes that I make without looking anything up (e.g. egg curry, poriyal. Posted by The Mistress of Spices. Links to this post. Top 10 Spring Recipes. Happy 2016 (belatedly), dear friends! In case anyone out there actually visits my little blog anymore, thank you so very much! Posted by The Mistress of Spices. Links to this post. Links to this post. Cousins in...

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The Mistress of Spices | mistress-of-spices.net Reviews

https://mistress-of-spices.net

OK folks, I have a confession to make. Ready for it? Im not a super creative cook. Oh sure, I improvise sometimes, and there are some common staple dishes that I make without looking anything up (e.g. egg curry, poriyal. Posted by The Mistress of Spices. Links to this post. Top 10 Spring Recipes. Happy 2016 (belatedly), dear friends! In case anyone out there actually visits my little blog anymore, thank you so very much! Posted by The Mistress of Spices. Links to this post. Links to this post. Cousins in...

INTERNAL PAGES

mistress-of-spices.net

1

The Mistress of Spices: The Top 10 Dishes of 2014

http://www.mistress-of-spices.net/2014/12/the-top-10-dishes-of-2014.html

The Top 10 Dishes of 2014. 2014 I can say without question that it’s been a pretty awful year. Not that there haven't been several lovely highlights ( among them. Travel around Thailand and to Cambodia, South Korea, France, Portugal and the U.S., professional accomplishments and of course seeing our little man grow - he turned a year old in October! But seriously, this. Here are my top 10 (things I’ve cooked as well as eaten)…in no particular order…. I’d been seeing various versions of a roasted ca...

2

The Mistress of Spices: Cachupa - the national dish of the Cape Verde Islands

http://www.mistress-of-spices.net/2011/03/cachupa-national-dish-of-cape-verde.html

Cachupa - the national dish of the Cape Verde Islands. The Cape Verde Islands. This enchanting archipelago of ten islands off the west coast of Africa, not far from Senegal, is truly a special place. With topography varying from starkly arid mountains to white, sandy beaches depending on the island, an ethnically mixed population (the country was a Portuguese colony until 1975), stable economy and political climate and amazingly rich music and culture, Cape Verde is a place unlike any other. Feel for the...

3

The Mistress of Spices: Cousins in the Kitchen: Blueberry, lemon & thyme rasam

http://www.mistress-of-spices.net/2015/05/cousins-in-kitchen-blueberry-lemon.html

Cousins in the Kitchen: Blueberry, lemon and thyme rasam. 2015it's been quite a year so far. As you may have guessed in case you actually paid a visit to this space lately (thank you, thank YOU, THANK YOU if you did! I've been pretty busy. Not having a baby or tending to a newborn this time (now I'm tending to an incredibly active toddler, which is a different challenge but one that I love so far! But incredibly busy nonetheless. Taking care of my family, working like crazy and travelling nonstop! I&#821...

4

The Mistress of Spices: Bangkok Breakfast (and the story of how I became a morning person!)

http://www.mistress-of-spices.net/2015/06/bangkok-breakfast.html

Bangkok Breakfast (and the story of how I became a morning person! It’s soon coming up on 20 months since I made the biggest transition in my life thus far…becoming a mother! Though having an active toddler presents many challenges, I’m absolutely loving this phase of Rohan’s growth and development! I adore watching him run, play, swim, dance, sing and “talk”! But he went through a rough patch at 4 and then at 6 months, waking up several. So after much research, we decided to give the Ferber method.

5

The Mistress of Spices: Featured On

http://www.mistress-of-spices.net/p/featured-on.html

Check out some of the cool places where my recipes have been featured! The daily best of 15,390 posts from the Foodbuzz Community. 25 June 2012 - Spicy Tortilla Bisque with Pico de Gallo. 14 May 2012 - Corn Salsa à la Chipotle. 30 April 2012 - Thai Curry Noodle Soup. 20 April 2012 - Mango Lassi Ice Cream. 10 April 2012 - Spicy Queen Tomato Tapenade. 24 March 2012 - Chana Masala Bisque. 9 March 2012 - Larb (Thai Minced Tofu Salad). 12 January 2012 - Kiwi-Pear Smoothie. 8 September 2011 - Peach Salsa.

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bleucheeseandredwine.blogspot.com

bleu cheese and red wine: October 2015

http://bleucheeseandredwine.blogspot.com/2015_10_01_archive.html

Bleu cheese and red wine. Wednesday, October 21, 2015. Delicious Zhug (or Z'houg or Shoug or Zhouk) from Yemen! When I was in the Middle East this past six months, I went to visit friends in a gorgeous place called "Jaffa" (or Yafo) which is a predominantly Arab old city inside the city limits of Tel Aviv in Palestine (or Israel). In this part of the world, there seems to be alternate spellings and names for everything. According to the internet. Spice Girl/ Ottolenghi Fangirls. And Zhug. Tonight, I'...

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: August 2011

http://bleucheeseandredwine.blogspot.com/2011_08_01_archive.html

Bleu cheese and red wine. Sunday, August 28, 2011. Highlights from French vacation 2011. Location: Rue Mouffetard, 75005 Paris, France. Hello sadly neglected food blog. It says a lot about the state of my life since I got to Bangkok that I haven't updated you with all the delicious food I've been eating! Well now I'm in Paris and I can update you at least with Sunday, August 28th's breakfast -. French omelet a la Julia Child! Subscribe to: Posts (Atom). Amsterdam restaurants Jacobsz and Apostrof: reviewed.

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: Cooking to heal your broken political heart

http://bleucheeseandredwine.blogspot.com/2016/11/cooking-to-heal-your-broken-political.html

Bleu cheese and red wine. Wednesday, November 9, 2016. Cooking to heal your broken political heart. I read Slavenka Draculic's book " How We Survived Communism and Even Laughed. I made my father's famous spaghetti sauce. And listened to music and as the meal came together, a feeling of comfort and my old strength to fight is beginng to flow inside me. Location: Beirut, Lebanon. Subscribe to: Post Comments (Atom). Amsterdam restaurants Jacobsz and Apostrof: reviewed. Moving On Again ( Carrot Soup).

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: July 2012

http://bleucheeseandredwine.blogspot.com/2012_07_01_archive.html

Bleu cheese and red wine. Sunday, July 8, 2012. Coffee Shops in Bangkok: Part Two - Kuppa. Grade: 4 out of 10. It's listed in the Lonely Planet which is always mixed. Everyone knows this place. The coffee is nothing spectacular although they have their own roaster. The pizzas can be good. I have ordered white wine by the glass and it was lukewarm. However they have a dessert called a boom boom that is fantastic - a creamcheese brownie. Hit or miss. Coffee Shops in Bangkok: Part Four -Library Cafe 24.

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: March 2013

http://bleucheeseandredwine.blogspot.com/2013_03_01_archive.html

Bleu cheese and red wine. Tuesday, March 5, 2013. Eating my way across Japan (well through Tokyo and Kyoto): Part 5. Part 5: The Cat Cafe! Okay- no actual cats were consumed and I didn't actually eat anything here but its such a Japanese phenomenon that I had to post the photos. You can visit the Calico Cat. Http:/ www.globalpost.com/dispatch/japan/090406/tokyos-cat-cafes. Http:/ www.catsparella.com/2012/02/inside-tokyos-calico-cat-cafe.html. Enjoy the kitty magic! Subscribe to: Posts (Atom). Simple them...

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: Delicious Zhug (or Z'houg or Shoug or Zhouk) from Yemen!

http://bleucheeseandredwine.blogspot.com/2015/10/delicious-zhug-or-zhoug-or-shoug-or_21.html

Bleu cheese and red wine. Wednesday, October 21, 2015. Delicious Zhug (or Z'houg or Shoug or Zhouk) from Yemen! When I was in the Middle East this past six months, I went to visit friends in a gorgeous place called "Jaffa" (or Yafo) which is a predominantly Arab old city inside the city limits of Tel Aviv in Palestine (or Israel). In this part of the world, there seems to be alternate spellings and names for everything. According to the internet. Spice Girl/ Ottolenghi Fangirls. And Zhug. Tonight, I'...

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: September 2012

http://bleucheeseandredwine.blogspot.com/2012_09_01_archive.html

Bleu cheese and red wine. Friday, September 14, 2012. More Food Adventures in Paris. Location: pot au fer, paris france. Subscribe to: Posts (Atom). Amsterdam restaurants Jacobsz and Apostrof: reviewed. Moving On Again ( Carrot Soup). We Are Never Full. Choir of the F—ing Year. My workshop in Sicily. Just a throw back. The Mistress of Spices. Sensational Dishes of 2014- Japan. Kate in the Kitchen. More Food Adventures in Paris. View my complete profile. Simple theme. Theme images by 4x6.

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: January 2015

http://bleucheeseandredwine.blogspot.com/2015_01_01_archive.html

Bleu cheese and red wine. Monday, January 5, 2015. Making Mochi in Japan. This Christmas and New Year's, I decided to go to Japan and study meditation at the Shogan-ji Temple. One of the things that attracted me to this place was the idea that I would get to help out cooking in the kitchen. Little did I know that Jiho-san, the monk, was an amazing cook and would teach us some great food! We made Kagami mochi. A soup with bits of mochi in it. This is traditionally eaten at New Years and was delicious!

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: July 2013

http://bleucheeseandredwine.blogspot.com/2013_07_01_archive.html

Bleu cheese and red wine. Thursday, July 11, 2013. Cooking Fun with Mistress of Spices. One of the fun things about being in Bangkok is that you meet people who are as obsessed with food as you are. I've become friends with two food bloggers (the Mistress of Spices. Host of the Hidden Kitchen) and through Instagram and Facebook posts, the Mistress and I discovered a shared fascination with Ottolenghi's cookbook. In the past 3 months, I have become obsessed with making Eggs Shakshouka. Assaf in the Kitchen.

bleucheeseandredwine.blogspot.com

bleu cheese and red wine: May 2012

http://bleucheeseandredwine.blogspot.com/2012_05_01_archive.html

Bleu cheese and red wine. Saturday, May 26, 2012. I have finally perfected fried rice thanks to Francis Lam! He tweeted this recip. E a few weeks ago and I've been following it. It's not so much a recipe as a guide to the scientifics of making great fried rice. And I always added the egg last but now I cook it first and then add in the end where it keeps its shape and doesn't make the rice gummy. And the addition of rice vinegar takes it to the next level. Subscribe to: Posts (Atom). We Are Never Full.

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The Mistress of Spices

OK folks, I have a confession to make. Ready for it? Im not a super creative cook. Oh sure, I improvise sometimes, and there are some common staple dishes that I make without looking anything up (e.g. egg curry, poriyal. Posted by The Mistress of Spices. Links to this post. Top 10 Spring Recipes. Happy 2016 (belatedly), dear friends! In case anyone out there actually visits my little blog anymore, thank you so very much! Posted by The Mistress of Spices. Links to this post. Links to this post. Cousins in...

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