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Mistress of Meals

I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Friday, 12 August 2011. 1&1/2 tsp dry mustard. 1&1/2 tsp crushed yellow and brown mustard seed. 1 tsp ground turmeric. Pinch of dried chilli flakes. Slice courgettes and onion very thinly into discs (easier with a mandoline! Place in bowl, add salt and mix well. Cover with very cold water and stir to dissolve salt. After 1hr drain and dry thoroughly, either in salad spinner or between towels.

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Mistress of Meals | mistressofmeals.blogspot.com Reviews

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I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Friday, 12 August 2011. 1&1/2 tsp dry mustard. 1&1/2 tsp crushed yellow and brown mustard seed. 1 tsp ground turmeric. Pinch of dried chilli flakes. Slice courgettes and onion very thinly into discs (easier with a mandoline! Place in bowl, add salt and mix well. Cover with very cold water and stir to dissolve salt. After 1hr drain and dry thoroughly, either in salad spinner or between towels.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 mistress of meals

4 pickled courgettes

5 ingredients

6 2tbsp salt

7 1 sm onion

8 pickling mix

9 500ml cider vinegar

10 method

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Mistress of Meals | mistressofmeals.blogspot.com Reviews

https://mistressofmeals.blogspot.com

I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Friday, 12 August 2011. 1&1/2 tsp dry mustard. 1&1/2 tsp crushed yellow and brown mustard seed. 1 tsp ground turmeric. Pinch of dried chilli flakes. Slice courgettes and onion very thinly into discs (easier with a mandoline! Place in bowl, add salt and mix well. Cover with very cold water and stir to dissolve salt. After 1hr drain and dry thoroughly, either in salad spinner or between towels.

INTERNAL PAGES

mistressofmeals.blogspot.com

1

Mistress of Meals: Red Plum & Cardamom Jelly

http://www.mistressofmeals.blogspot.com/2011/08/red-plum-cardamom-jelly.html

I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Friday, 12 August 2011. Red Plum and Cardamom Jelly. 10ml/2tsp crushed green cardamom pods. 600ml red grape juice. About 1.3kg preserving/granulated sugar. Put the plums, cardamom pods, grape juice and water in a large pan. Bring to boil, then cover and simmer gently for 1 hour. Leave to cool slightly, then pour into jelly bag, suspend above bowl and leave to drain overnight. BBC - Food Pages.

2

Mistress of Meals: February 2011

http://www.mistressofmeals.blogspot.com/2011_02_01_archive.html

I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Wednesday, 23 February 2011. 6 cloves of garlic. 1 large red chilli (at least). 1 tsp dried mixed herbs. 700g passata/2 tins of tomatoes. Chuck the onions, chilli and garlic in a food processor and blend into small bits/paste. Heat some oil of your choice in a pan. Add the paste to the pan, with the mixed herbs. Cook for 5 or so mins, then add the passata/tomatoes. Season to taste. 2tsp crushed ...

3

Mistress of Meals: Basic Arrabbiata Sauce

http://www.mistressofmeals.blogspot.com/2011/02/basic-arrabbiata-sauce.html

I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Wednesday, 23 February 2011. 6 cloves of garlic. 1 large red chilli (at least). 1 tsp dried mixed herbs. 700g passata/2 tins of tomatoes. Chuck the onions, chilli and garlic in a food processor and blend into small bits/paste. Heat some oil of your choice in a pan. Add the paste to the pan, with the mixed herbs. Cook for 5 or so mins, then add the passata/tomatoes. Season to taste.

4

Mistress of Meals: Lamb Dhansak

http://www.mistressofmeals.blogspot.com/2011/02/lamb-dhansak.html

I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Wednesday, 16 February 2011. 100g dried red lentils. 500g carrots, peeled and in large chunks. 2 onions, thinly sliced. 400g can of chopped tomatoes. 2tsp crushed cardamom seeds. 596g diced lamb (or veggie equivalent). 2tsp ginger (finely grated or chopped). 6 garlic cloves, peeled and crushed. 3 red chillies, deseeded and finely sliced. Subscribe to: Post Comments (Atom). BBC - Food Pages.

5

Mistress of Meals: August 2011

http://www.mistressofmeals.blogspot.com/2011_08_01_archive.html

I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Friday, 12 August 2011. 1&1/2 tsp dry mustard. 1&1/2 tsp crushed yellow and brown mustard seed. 1 tsp ground turmeric. Pinch of dried chilli flakes. Slice courgettes and onion very thinly into discs (easier with a mandoline! Place in bowl, add salt and mix well. Cover with very cold water and stir to dissolve salt. After 1hr drain and dry thoroughly, either in salad spinner or between towels.

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I love to cook and bake; love trying new ideas out; am passionate about food, food awareness and traceability. Friday, 12 August 2011. 1&1/2 tsp dry mustard. 1&1/2 tsp crushed yellow and brown mustard seed. 1 tsp ground turmeric. Pinch of dried chilli flakes. Slice courgettes and onion very thinly into discs (easier with a mandoline! Place in bowl, add salt and mix well. Cover with very cold water and stir to dissolve salt. After 1hr drain and dry thoroughly, either in salad spinner or between towels.

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