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Indian Mithai, Sweets! | mithai-bhandar.blogspot.com Reviews
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Indian Mithai, Sweets!: January 2008
http://mithai-bhandar.blogspot.com/2008_01_01_archive.html
Indian Mithai, Sweets! Wednesday, January 2, 2008. Who doesn’t love Almonds? And there are so many uses of Almonds. You can make Almond Kheer, Almond Milk, Almond Halwa, or add Almonds to Biryani or sprinkle on desserts. And in whatever way you eat them or cook them, they taste awesome. Almonds are a rich source of Vitamin E. They are also rich in monosaturated fat, one of the two "good" fats responsible for lowering LDL Cholesterol. 35 cups of Wate. Grind the almonds with the milk. Serve hot or cold.
Indian Mithai, Sweets!: Chana Dal Payasam
http://mithai-bhandar.blogspot.com/2008/02/its-quick-way-of-making-this-payasam.html
Indian Mithai, Sweets! Friday, February 1, 2008. It's a quick way of making this payasam. I heard people making this payasam but never made one. My mom makes Polelu (Puran Poli) on Ugadi with Pachadi and some kind of dal with the dal and jaggery/bellam (gur). I never thought I would make this when I started cooking, but somehow ended up making this dish.'. 1 cup chana dal. 1 spoon cardammon powder. Cook chana dal in pressure cooker. Mash half of it. Heat 1 cup milk in a microwave and add it to the syrup.
Indian Mithai, Sweets!: April 2008
http://mithai-bhandar.blogspot.com/2008_04_01_archive.html
Indian Mithai, Sweets! Thursday, April 17, 2008. An easy way of making Boondi Laddus. My mother gave a big order to some girl who makes Ladoos/Laddus back in India and in the last minute she could not bring those. So, she was kind of upset about it and I thought of making her happy by making these easy Laddus for us to eat. To print this recipe click on the name: Boondi Laddu. A packet of Bhoondi from an Indian Store (350g). 1 1/2 cups sugar. 2 cardammon, crushed. Ghee according to your taste. You can re...
Indian Mithai, Sweets!: Boondi Laddu
http://mithai-bhandar.blogspot.com/2008/04/blog-post.html
Indian Mithai, Sweets! Thursday, April 17, 2008. An easy way of making Boondi Laddus. My mother gave a big order to some girl who makes Ladoos/Laddus back in India and in the last minute she could not bring those. So, she was kind of upset about it and I thought of making her happy by making these easy Laddus for us to eat. To print this recipe click on the name: Boondi Laddu. A packet of Bhoondi from an Indian Store (350g). 1 1/2 cups sugar. 2 cardammon, crushed. Ghee according to your taste. You can re...
Indian Mithai, Sweets!: December 2007
http://mithai-bhandar.blogspot.com/2007_12_01_archive.html
Indian Mithai, Sweets! Monday, December 31, 2007. I am starting my first recipe with Ravi’s favorite dessert, Shrikand. As you all know he likes desserts like anything and he wants to eat dessert every day after the meal, so I have to make at least one or two for the week. He basically eats food for the dessert (Good thing is, he never puts on weight, he is as slim as he was before). This is only a sample version. So, if you like it you can double the quantity accordingly…. 1 ½ Dannon Nonfat Yogurt.
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Add Spice To Your Life: April 2008
http://addspice2urlife.blogspot.com/2008_04_01_archive.html
Thursday, April 17, 2008. Posted this recipe in my Sweets site, Mithai-Bhandar. Please click on the picture and it will take you there! Tuesday, April 15, 2008. Click here to print this recipe: Thotakura Fry (Amaranth Fry). 2 cups of Amaranth leaves, cut into small pieces. 1 tsp ginger garlic paste. 2 cloves of garlic, cut into big pieces. 2 tsp red chilli powder. A pinch of turmeric. Add oil to the pan and when it gets hot, add onions and garlic and fry them till light brown. Friday, April 11, 2008.
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Sebenernya bikinnya udh dr minggu lalu.bareng egg chicken roll.tp yg nugget ikan ini lsg mama freezerin.br hari ini digoreng hehehe.enaakk. Fillet ikan dory.bs pake ikan apa aja yaa. Bubuk kaldu jika suka. Campurkan smua bahan.masukkan keloyang.kukus sampai matang. Dinginkan.keluarkan dr kukusan.potong sesuai selera. Balur ke terigu.kocokan telur.trakhir tepung roti. Siap digoreng.ato disimpan di freezer.beri plastik klo mo ditumpuk. Filed under Bekal Sekolah. Wortel parut n nori (optional). Aduk rata...
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Indian Mithai, Sweets!
Indian Mithai, Sweets! Thursday, April 17, 2008. An easy way of making Boondi Laddus. My mother gave a big order to some girl who makes Ladoos/Laddus back in India and in the last minute she could not bring those. So, she was kind of upset about it and I thought of making her happy by making these easy Laddus for us to eat. To print this recipe click on the name: Boondi Laddu. A packet of Bhoondi from an Indian Store (350g). 1 1/2 cups sugar. 2 cardammon, crushed. Ghee according to your taste. You can re...
Mithai Group - divisione piscine - Home page
Crea la tua piscina. Con la vasta gamma di modelli personalizzabili. Vi permettono di realizzare il vostro sogno. Caraibico, che grazie all’evoluzione della tecnica di produzione riesce a cambiarti la vita a costi più bassi. Di quanto si possa pensare. Così potrai goderti insieme alla famiglia e agli amici senza stress. Ogni momento libero della tua giornata. Trattamento Acqua ed Accessori. Per iscriverti inserisci il tuo indirizzo di posta elettronica:. INFORMATIVA EX ART. 13 D. LGS. 196/2003.
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Mithai In India
Other Festive Occasions Mithai. In North India popular sweets are Gulab Jamun,Jalebi,Peda,Singori,. . In East India popular sweets are Rasgulla,Rasmalai,Ledikeni,Chom-chom,. In South India popular sweets are Dharwad pedha, Mysore pak, Paayasam,Unni Appam,. In West India popular sweets are Modak,Puran Poli,Shrikhand,Shankarpali,. It is a popular dessert in countries of the Indian Subcontinent such as India,Pakistan, Sri Lanka, Nepal and Bangladesh.It is made of a milk solids, traditionally, khoya,milk.
