mittenkitchen.blogspot.com

Mitten Kitchen

Friday, March 30, 2012. Corn and Quinoa Casserole with Roasted Vegetables. Canyon Ranch Cooking ". 1998 Canyon Ranch, Inc. Recipe By :Jeanne Jones. Serving Size : 4. 1/4 cup quinoa - plus 2 T, rinsed and drained. 1/2 teaspoon olive oil - plus 1 teaspoon, divided use. 1 tablespoon chopped shallots. 1 tablespoon chopped carrots. 1 tablespoon chopped leeks. 1 tablespoon chopped celery. 2 cups cooked corn kernels - divided use. 2/3 cup soy milk. 8 slices eggplant - (1/2 inch thick). 1 Preheat oven to 350F.

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Mitten Kitchen | mittenkitchen.blogspot.com Reviews

<META> DESCRIPTION

Friday, March 30, 2012. Corn and Quinoa Casserole with Roasted Vegetables. Canyon Ranch Cooking . 1998 Canyon Ranch, Inc. Recipe By :Jeanne Jones. Serving Size : 4. 1/4 cup quinoa - plus 2 T, rinsed and drained. 1/2 teaspoon olive oil - plus 1 teaspoon, divided use. 1 tablespoon chopped shallots. 1 tablespoon chopped carrots. 1 tablespoon chopped leeks. 1 tablespoon chopped celery. 2 cups cooked corn kernels - divided use. 2/3 cup soy milk. 8 slices eggplant - (1/2 inch thick). 1 Preheat oven to 350F.

<META> KEYWORDS

1 4 whole scallions

2 chili powder

3 the remaining vegetables

4 makes 4 servings

5 protein 7 g

6 posted by

7 penny shanks

8 no comments

9 from fitness magazine

10 prep 15 mins

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4 whole scallions,chili powder,the remaining vegetables,makes 4 servings,protein 7 g,posted by,penny shanks,no comments,from fitness magazine,prep 15 mins,cook 18 mins,yield 10 muffins,ingredients,nonstick cooking spray,cups all purpose flour,directions

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Mitten Kitchen | mittenkitchen.blogspot.com Reviews

https://mittenkitchen.blogspot.com

Friday, March 30, 2012. Corn and Quinoa Casserole with Roasted Vegetables. Canyon Ranch Cooking ". 1998 Canyon Ranch, Inc. Recipe By :Jeanne Jones. Serving Size : 4. 1/4 cup quinoa - plus 2 T, rinsed and drained. 1/2 teaspoon olive oil - plus 1 teaspoon, divided use. 1 tablespoon chopped shallots. 1 tablespoon chopped carrots. 1 tablespoon chopped leeks. 1 tablespoon chopped celery. 2 cups cooked corn kernels - divided use. 2/3 cup soy milk. 8 slices eggplant - (1/2 inch thick). 1 Preheat oven to 350F.

INTERNAL PAGES

mittenkitchen.blogspot.com

1

Mitten Kitchen: Chicken Bruschetta

http://mittenkitchen.blogspot.com/2012/03/chicken-bruschetta.html

Monday, March 26, 2012. Black pepper, divided. 4-ounce) skinned, boned chicken breast halves. 8-ounce) package presliced mushrooms. Small zucchini, quartered lengthwise and sliced (about 5 ounces). Garlic cloves, minced. 1 ounce) grated fresh Parmesan cheese. Calories from fat: 29%. Saturated fat: 2.1g. Monounsaturated fat: 3.5g. Subscribe to: Post Comments (Atom). To eat healthier, eat more creatively, eat with mindfulness. Best of Cooking Light. Cooking Light 5 Star Recipes. Tangy Tart Hot and Sweet.

2

Mitten Kitchen: February 2011

http://mittenkitchen.blogspot.com/2011_02_01_archive.html

Tuesday, February 8, 2011. This delicious chicken marsala recipe turns an Italian classic into a quick and easy family favorite. Clarified butter (butter without the milk solids) is ideal for searing meats because it can be heated to a high temperature without burning. Although you can purchase clarified butter, we detail how to make it below in the first step. 4 servings (serving size: 1 chicken breast half, 1 cup pasta, and 1/4 cup sauce). 4 tablespoons butter, divided. 1 tablespoon minced fresh garlic.

3

Mitten Kitchen: Cornmeal Spice Muffins (Moosewood)

http://mittenkitchen.blogspot.com/2012/03/cornmeal-spice-muffins-moosewood.html

Saturday, March 24, 2012. Cornmeal Spice Muffins (Moosewood). From Moosewood Restaurant Low-Fat Favorites. 1 c unbleached white flour. 1/2 tsp baking soda. 1 tsp baking powder. 1/2 tsp ground ginger. 1/4 tsp ground allspice. 1/2 tsp ground cinnamon. 3/4 c prune puree (baby food). 1/2 c plain non-fat yogurt. 1/4 c skim milk. 1/4 c pure maple syrup. Preheat the oven to 400 degrees. Prepare a standard muffin tin with paper liners, cooking spray or PAM. Subscribe to: Post Comments (Atom). Hop Skip and Jump.

4

Mitten Kitchen: Granola (Moosewood)

http://mittenkitchen.blogspot.com/2012/03/granola-moosewood.html

Friday, March 23, 2012. From Moosewood Restaurant Cooking for Health. 1/4 c vegetable oil. 1/2 cup honey (or maple syrup). 1 TBL vanilla extract. 2 cups coarsely chopped nuts (Almonds, Walnuts, cashews, hazelnuts). 6 cups rolled oats. 1/2 cup sunflower and/or pumpkin seeds. 2 TBL brown sesame seeds. In a small saucepan on low heat,. Warm the oil, honey or syrup and salt. Stir in the Vanilla. Spread the granola on an un-oiled baking sheet. Remove from the oven and stir every 10 minutes or so until cool.

5

Mitten Kitchen: November 2010

http://mittenkitchen.blogspot.com/2010_11_01_archive.html

Wednesday, November 24, 2010. Old Fashioned Pecan Pie. Pecan pie, often called 'Karo pie' in the south, is reinvented using maple syrup, brown sugar and molasses rather than corn syrup. 8226; 1 cup maple syrup. 8226; 1 cup packed light brown sugar. 8226; 1/2 cup heavy cream. 8226; 1 tablespoon molasses. 8226; 4 tablespoons unsalted butter, cut into 1/2-inch pieces. 8226; 1/2 teaspoon salt. 8226; 6 large egg yolks, lightly beaten. 8226; 1 1/2 cups pecans, toasted and chopped. 8226; Serves 8 to 10. Eating ...

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Friday, March 30, 2012. Corn and Quinoa Casserole with Roasted Vegetables. Canyon Ranch Cooking ". 1998 Canyon Ranch, Inc. Recipe By :Jeanne Jones. Serving Size : 4. 1/4 cup quinoa - plus 2 T, rinsed and drained. 1/2 teaspoon olive oil - plus 1 teaspoon, divided use. 1 tablespoon chopped shallots. 1 tablespoon chopped carrots. 1 tablespoon chopped leeks. 1 tablespoon chopped celery. 2 cups cooked corn kernels - divided use. 2/3 cup soy milk. 8 slices eggplant - (1/2 inch thick). 1 Preheat oven to 350F.

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