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Charlotte Berwind Bespoke Fine Foods: Double Solitaire: The Surreal Worlds of Kay Sage and Yves Tanguy at the Katonah Museum of Art
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Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Saturday, August 27, 2011. Double Solitaire: The Surreal Worlds of Kay Sage and Yves Tanguy at the Katonah Museum of Art. Zoos, the botanical gardens… All the while these folks need to attend to their own properties. Http:/ www.katonahmuseum.org/exhibitions/. Katonah Museum of Art. Kay Sage and Yves Tanguy. View my complete profile. We'll miss you Marge. A "simple" Bonura display. Sparks National Rib Cook Off.
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Charlotte Berwind Bespoke Fine Foods: A Beautiful Evening in West Hartford
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Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Saturday, September 17, 2011. A Beautiful Evening in West Hartford. What a fabulous evening last Saturday was. The room was dazzling, resplendent with giant white Calla Lilies, white Phalaenopsis Orchids kissed with the barest bit of yellow in their throats, bronze Cymbidium Orchids, white Roses with the slightest hint of pink through them. This hostess and her mother put their stamp on every aspect of this evening. A thin sli...
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Charlotte Berwind Bespoke Fine Foods: Tomato Pie
http://cbfinefoods.blogspot.com/2011/06/tomato-pie.html
Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Saturday, June 4, 2011. Now with all this garden talk, you need something to make. The recipis long but I took a cue from my hero Julia Childs when writing a recipe. More explanation is better than less. The experienced cook can cut through the excess and the novice can feel comfortable everything has been explained. Prep time including chilling of dough: 3 hours this includes:. Baking time for crust: 20 ish minutes. 8226; Cen...
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Charlotte Berwind Bespoke Fine Foods: My Garden Gate
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Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Wednesday, June 1, 2011. I love to garden. Actually, I love to garden in the spring and early summer, when planting three kinds of beets makes sense, when every tomato plant is going to yield perfect, HUGE, juicy tomatoes, before the heat, too much rain, not enough rain, slugs, beetles, raccoons and (insert horror movie music and maybe a woman’s scream here) Blight. I am going to be a one woman answer to world hunger! Julia Ch...
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Charlotte Berwind Bespoke Fine Foods: Read the Sexy World over
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Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Thursday, June 2, 2011. Read the Sexy World over. I found out that this blog, this blog that has only 16 registered followers who I thought was only read by a handful of friends and clients is read in 17 countries! 8221; How about her Russian counterpart planning her sons Bar Mitzvah and reading my “Top Ten Money Saving Tips? But then why not? Subscribe to: Post Comments (Atom). View my complete profile. We'll miss you Marge.
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Charlotte Berwind Bespoke Fine Foods: Relish the Relish
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Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Saturday, September 3, 2011. I now know what the sound of civilization is…a flushing toilet. The garden took a little hit with the wind and all so I collected everything and set to preserving. The two relishes I produced are from the Ball Blue Book of Preserving. Http:/ www.amazon.com/Ball-Blue-Book-Guide-Preserving/dp/0972753702/ref=sr 1 2? Labels: Ball Blue Book on Preserving. Subscribe to: Post Comments (Atom). Alberto Pint...
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Charlotte Berwind Bespoke Fine Foods: How The Chef Stole Christmas
http://cbfinefoods.blogspot.com/2011/11/how-chef-stole-christmas.html
Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Wednesday, November 30, 2011. How The Chef Stole Christmas. A very dear friend and talented writer just sent me a text to brighten my day as I head into holiday madness. The first event of the season is tonight and I promise that come January, I will be posting like a mad woman. Till then, a laugh from Laura! How the Chef Stole Christmas. There was slicing and dicing and frying and baking,. Subscribe to: Post Comments (Atom).
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Charlotte Berwind Bespoke Fine Foods: One Thing Led To Another-itis
http://cbfinefoods.blogspot.com/2012/04/one-thing-led-to-another-itis.html
Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Tuesday, April 10, 2012. One Thing Led To Another-itis. Does this ever happen to you? You make a list; you have the best of intentions but get derailed by the smallest of things, a phone call, a sunny day, something shiny? Rising Dragon: Contemporary Chinese Photography. This exhibit ironically related to Walter Wick exhibit we did back at the end of January at the Bruce Museum in Greenwich, Walter Wick: Games, Gizmos and Toys...
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Charlotte Berwind Bespoke Fine Foods: Tomatoes and Panzanella
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Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Saturday, August 20, 2011. Http:/ www.epicurious.com/recipes/food/views/Panzanella-12529. Subscribe to: Post Comments (Atom). View my complete profile. We'll miss you Marge. A "simple" Bonura display. Sparks National Rib Cook Off. An aerial floral display. The Ball Blue Book of Preserving. Alberto Pinto's: Table Settings. Salsas, Sambals, Chutneys and Chowchows by Chris Schlesinger and John Willoughby. The Course in Miracles.
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Charlotte Berwind Bespoke Fine Foods: Asian Noodle Soup for a not quite cold day
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Charlotte Berwind Bespoke Fine Foods. A place for parties, food and kvetching. Monday, June 13, 2011. Asian Noodle Soup for a not quite cold day. Serves 2 -4 depending on hunger factor! Approximately 20-30 minutes start to finish. 8226; A pot. (Can it get easier than this? 8226; 1 ½ quarts light broth (chicken or beef, canned may be substituted if need be). 8226; 2 slices peeled ginger. 8226; 1 clove garlic. 8226; 1 chicken cutlet – sliced thin (can substitute or add shrimp). NOTE: I leave the garlic who...
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