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https://mixania.wordpress.com
This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.
Recipe – Broiled and Stuffed Beefsteak Tomatoes | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/02/17/recipe-broiled-and-stuffed-beefsteak-tomatoes
Diary of a Would-be Chef. About the Would-Be Chef. Recipe – Broiled and Stuffed Beefsteak Tomatoes. February 17, 2009 at 10:31 am. I decided to modify it to something that sounded more interesting to me and came up with these Broiled and Stuffed Beefsteak Tomatoes (the stuffing is Danish Blue Cheese, Seasoned Bread Crumbs and Minced Garlic). 1/4 cup of dry breadcrumbs. 1 tablespoon of olive oil. 15 to 2 ounces of Danish Blue Cheese. 1 and 1/2 tablespoons dried oregano. 1 tablespoon dried basil. 5 Toss it...
Oh Hello… | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/10/09/oh-hello
Diary of a Would-be Chef. About the Would-Be Chef. October 9, 2009 at 2:04 pm. I’m redesigning and re-launching. Look for a new me by the end of this month. I absolutely promise it will be worth the wait. Entry filed under: Our Recipes. Recipe – Spätzle with Parmesan and Parsley. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Adventures of a Kitchen Girl.
October | 2009 | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/10
Diary of a Would-be Chef. About the Would-Be Chef. Archive for October, 2009. I’m redesigning and re-launching. Look for a new me by the end of this month. I absolutely promise it will be worth the wait. October 9, 2009 at 2:04 pm. Adventures of a Kitchen Girl. Chocolate & Zucchini. Recipe - Spätzle with Parmesan and Parsley. Recipe - Slow Cooked Chicken Noodle Soup. Recipe - Stuffed Peppers with Ground Chicken. Recipe - Sautéd broccoli with red pepper and garlic. On Recipe – Roasted Tomato….
Recipe – Slow Cooked Chicken Noodle Soup | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/03/02/recipe-slow-cooked-chicken-noodle-soup
Diary of a Would-be Chef. About the Would-Be Chef. Recipe – Slow Cooked Chicken Noodle Soup. March 2, 2009 at 9:27 pm. Yesterday Vita and I made spätzle and chicken jägerschnitzel. The cooking of the spätzle required 3 quarts of chicken stock and rather than let all that wonderful stock go to waste, I made a VERY slow cooked chicken noodle soup for Souper Sunday. 4 quarts of chicken stock. 1 13 oz. can of shredded cooked chicken. 1/4 cup of fresh flat leaf parsley chopped. 2 cloves of garlic chopped.
Recipe – Chorizo and Egg Breakfast Burrito | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/02/18/recipe-chorizo-and-egg-breakfast-burrito
Diary of a Would-be Chef. About the Would-Be Chef. Recipe – Chorizo and Egg Breakfast Burrito. February 18, 2009 at 11:42 am. I know it’s not gluten free, but I was feeling brave and had some Mission Carb-Lite tortillas. No problem to report. 1 large pre-cooked turkey and chicken chorizo link cut into rounds and quartered. 1/2 an orange bell pepper – diced. Black and Manzanila Olives – sliced. 1/4 Spanish onion – diced. 1 and 1/2 tablespoon chili powder. 1 teaspoon olive oil. A splash of milk. It’s...
Recipe – Sautéd broccoli with red pepper and garlic | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/02/19/recipe-sauted-broccoli-with-red-pepper-and-garlic
Diary of a Would-be Chef. About the Would-Be Chef. Recipe – Sautéd broccoli with red pepper and garlic. February 19, 2009 at 8:32 pm. Last night, I wanted to try a new side dish for our Teriyaki Salmon. So, I really started using my noggin to figure out something to do with what I had a lot of in the fridge. I settled on Broccoli. And while I really wanted to roast these florets, I settled for the sauté process for two reasons: time and control of the tenderness. 3 tablespoons olive oil. It’s absol...
Recipe – Stuffed Peppers with Ground Chicken | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/03/01/recipe-stuffed-peppers-with-ground-chicken
Diary of a Would-be Chef. About the Would-Be Chef. Recipe – Stuffed Peppers with Ground Chicken. March 1, 2009 at 9:28 am. I recently downloaded a new iPhone. They’re easy to make, albeit a tad time consuming. Since you’re getting a whole bell pepper, you’re getting a lot of veggies, and the ground chicken with melted Parmesan is really warming. Here’s how you make it. 1 lb Fresh Ground Chicken. 2 cloves garlic diced. 1/2 cup chopped Spanish onion. 1 6 oz. can tomato paste. 1/4 cup soy sauce (gluten free).
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mixangola's blog - Blog de mixangola - Skyrock.com
22/02/2009 at 5:46 AM. 28/10/2009 at 6:25 AM. Subscribe to my blog! Add this video to my blog. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Wednesday, 07 October 2009 at 11:55 AM. Please enter the sequence of characters in the field below. Posted on Thursday, 08 October 2009 at 11:37 AM. Don't for...
XanGo | Te devuelve la vida
Te devuelve la vida. 50 Razones para tomar XanGo. XANGO – Jugo de Mangostán. 3 marzo, 2011. Comments Off on XANGO – Jugo de Mangostán. Style type=”text/css”. Import url(/ www.google.com/cse/api/branding.css);. Div style=”background-color:#FFFFFF;color:#000000″. Form action=” http:/ www.google.es/cse. 8221; id=”cse-search-box” target=” blank”. Input type=”hidden” name=”cx” value=”partner-pub-7217646759833141:ueamq7xplx9″ /. Input type=”text” name=”q” size=”31″ /. Conocer más acerca del Mangostán.
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