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making my way through piles of recipes
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mix.bake.stir | making my way through piles of recipes | mixbakestir.wordpress.com Reviews
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making my way through piles of recipes
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mix.bake.stir | making my way through piles of recipes | Page 2
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Newer posts →. January 15, 2011 · 12:58 pm. I love to bake it almost as much as I love to eat it. Took me to Eastern Europe to reveal the origins of beloved staples of Jewish delicatessens around the world. Challah, a Jewish braided egg bread, was one of the featured items. I have eaten Challah on numerous occasions but had never attempted to make it myself. All in all, it was a relatively easy task, with minor difficulty points for the braiding. Here is the recipe. Tagged as braided egg bread. We had ou...
Pork Chile Verde | mix.bake.stir
https://mixbakestir.wordpress.com/2011/03/06/pork-chile-verde
Basler Brunsli – Chocolate-Almond Spice Cookies. Almond Biscotti →. March 6, 2011 · 3:45 pm. I gave my sister a subscription to. For Christmas this past year. We have decided to each make one thing per month from the magazine and then discuss. Here’s my pick from February. Truth be told, they had me at verde. There is something about a green sauce that just sends me into food heaven. This dish has several of my favorite green ingredients – green chile, cilantro and tomatillos. Bon Appétit February 2011.
Recipes | mix.bake.stir
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Enter your email address to subscribe and receive notifications of new posts. Join 43 other followers. Basler Brunsli – Chocolate-Almond Spice Cookies. Posole with Chile Colorado. Bustrengo – Polenta and Apple Cake. Chocolate Peanut Butter Brownies. Fresh Local and Best. Mark Bittman – New York Times. Middot; making my way through piles of recipes. Blog at WordPress.com. Send to Email Address. Post was not sent - check your email addresses! Email check failed, please try again.
Almond Biscotti | mix.bake.stir
https://mixbakestir.wordpress.com/2011/04/02/almond-biscotti
April 2, 2011 · 11:01 am. One of the newest cookbooks to our collection came during this year’s annual Christmas cookbook haul. It is called. Chewy, Gooey, Crispy Crunchy, Melt-in-Your-Mouth Cookies. By Alice Medrich and I am slowly making my way through it. Since we are both big fans of the biscotti, I decided to tackle crunchy first. As you may have heard, M is crazy for the Cardamom Biscotti. Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies. 2 cups (9 oz) unbleached all-purpose flour. Whisk the e...
Basler Brunsli – Chocolate-Almond Spice Cookies | mix.bake.stir
https://mixbakestir.wordpress.com/2011/02/26/basler-brunsli-chocolate-almond-spice-cookies
Pork Chile Verde →. February 26, 2011 · 10:50 am. Basler Brunsli – Chocolate-Almond Spice Cookies. One of our friends is gluten-free. This presents somewhat of a challenge to me as a baker since I am just fine with gluten and rarely give it a second thought. Gluten is a protein found in wheat and is off-limits for those with wheat allergy or celiac disease. It is also the magical ingredient that provides cohesiveness to dough and is easily taken for granted by me, the non-gluten-free baker. Overall, the ...
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The Witchy Kitchen: Guava & Pineapple Turnovers
http://thewitchykitchen.blogspot.com/2010/03/guava-pineapple-turnovers.html
Wednesday, March 17, 2010. Guava and Pineapple Turnovers. This is a tropical delight for my dearies, as there aren't many things better than a sweet, fragrant guava jelly combined with tart pineapple. Included is a pastry or croissant dough recipe that's faster and easier than almost anything you'll find in this realm. Yes, look up a typical croissant dough, and you will become privy to a more than 24 hour process that requires quite a bit of work. Be sure to use a nice guava jelly like this. Folding dou...
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Mix Bake Decorate
Thursday, March 17, 2011. Saint Patrick's Day Cookies. I finished these cookies last night, just in time for St. Patrick's Day! I tried out a new royal icing recipe, and though it worked okay, I think I will stick my previous method. Saint Pat's Cookie Tray. Rainbows and Leprechauns were inspired by Sweet Sugarbelle. Wednesday, March 9, 2011. I'm almost a month late, but better late than never! Tuesday, March 8, 2011. Lingerie Valenties for Sherry. Several sets setting on my mom's counter. The cake and c...
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mix.bake.stir | making my way through piles of recipes
April 2, 2011 · 11:01 am. One of the newest cookbooks to our collection came during this year’s annual Christmas cookbook haul. It is called. Chewy, Gooey, Crispy Crunchy, Melt-in-Your-Mouth Cookies. By Alice Medrich and I am slowly making my way through it. Since we are both big fans of the biscotti, I decided to tackle crunchy first. As you may have heard, M is crazy for the Cardamom Biscotti. Continue reading →. Tagged as almond liqueur. March 6, 2011 · 3:45 pm. I gave my sister a subscription to.
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