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MixiCook | Exporing life through food and culture

Exporing life through food and culture

http://mixicook.wordpress.com/

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MixiCook | Exporing life through food and culture | mixicook.wordpress.com Reviews
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Exporing life through food and culture
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1 mixicook
2 entries rss
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4 about me
5 blondie ramblings
6 posted by theresa
7 brownies and bars
8 enjoy
9 ingredients
10 4 large eggs
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MixiCook | Exporing life through food and culture | mixicook.wordpress.com Reviews

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Exporing life through food and culture

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Wishing-I-Was-At-Brunch Blueberry Scones | MixiCook

https://mixicook.wordpress.com/2009/09/11/wishing-i-was-at-brunch-blueberry-scones

9 to 5 Japanese-style Curry Rice (日本スタイルのカレーライス). On: September 11, 2009. I never eat brunch, let alone breakfast. Yes, I am fully aware that I am setting myself up for overeating and carb-loading later on in the day. But I am just not one of those people who can stomach solids at 8 in the morning. Coffee is about all I can handle that early in the AM. Even on weekends. Thanks to Nicole at BakingBites. For super quick and airy blueberry ones! As for preparation, this is what I have to say:. 1 Preheat ove...

2

Fudgy Brownies for a BBQ | MixiCook

https://mixicook.wordpress.com/2009/09/05/fudgy-brownies-for-a-bbq

Going with the Flow. F*ing Good Frittata on an F*ing Budget. Fudgy Brownies for a BBQ. On: September 5, 2009. In: Baked Goods - Sweet. It’s Labor Day weekend here, and guess what—it’s sunny. And warm. Crazy! No big plans for the long weekend. The family was down from Portland all last week—the family-fun marathon ended only Wednesday—so I’m taking it easy. Brownies. Fudgy-hazelnut-dark chocolate brownies actually. Though I had originally planned on using my stand-by recipe. 3/4 cup organic unsalted butter.

3

Yet Another Blog Title | MixiCook

https://mixicook.wordpress.com/2009/09/15/hello-world

Lazy, Lazy Blogger. Yet Another Blog Title. On: September 15, 2009. Finding a name for this blog has been harder than I thought. My mom didn’t like the first name,. 8212;way too long. So what about MixiCook. I wanted to include some reference to my mixed cultural heritage. So I used the name of a popular online social network for mixed people in Japan,. To do just that. Well, I think its culturally-representative, cute, fun—and more like me. Leave a Reply Cancel reply. Enter your comment here. Build a we...

4

Oh-My-Goodness-Cinnamon-Raisin-Swirl Bread | MixiCook

https://mixicook.wordpress.com/2009/09/13/oh-my-goodness-cinnamon-raisin-swirl-bread

Yet Another Blog Title. On: September 13, 2009. So I was supposed to go camping this weekend…but instead, I baked bread! It’s a cinnamon-sugar-raisin swirly loaf of bread goodness. It’s amazing. It’s gorgeous. It’s—it’s—maybe one the most beautiful breads I have ever baked. It was such joy to make (mostly because it worked out). And I have the Two Fat Als. To thank for the recipe. Is the dough too dry? And the question of all questions—will it rise? That’s how I feel about this bread. It was a ...Oh, it ...

5

Theresa | MixiCook

https://mixicook.wordpress.com/author/mixicook

On: September 25, 2009. In: Baked Goods - Sweet. Last weekend I was invited to yet another friend of a friend’s barbecue. (Considering that this city is almost always engulfed in a thick cloak of fog, it is surprising how often people barbecue. I guess sun and warm weather aren’t BBQ pre-reqs here.) My friend brought a lovely caprese salad, and I brought blondies. I ended up relying on a Nigella Lawson recipe. I read about over on Jules Food. Check out the recipe link—her blondie shots are incredib...

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MixiCook | Exporing life through food and culture

On: September 25, 2009. In: Baked Goods - Sweet. Last weekend I was invited to yet another friend of a friend’s barbecue. (Considering that this city is almost always engulfed in a thick cloak of fog, it is surprising how often people barbecue. I guess sun and warm weather aren’t BBQ pre-reqs here.) My friend brought a lovely caprese salad, and I brought blondies. I ended up relying on a Nigella Lawson recipe. I read about over on Jules Food. Check out the recipe link—her blondie shots are incredib...

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