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Stir it! Scrape it! Mix it! Bake it!

The Modern Baker Challenge. Sunday, March 2, 2014. When he saw the template sitting on the counter, I got the hugest grin and biggest hug ever, with a sqealed, "Thanks, Mom! I over-baked the cake, I think, so it was dry and not all that great. But it looked pretty cool! Links to this post. Sunday, January 5, 2014. I immediately got to work. I didn't have any pectin, so I searched for recipes that didn't require it. I found this one from Simply Recipes. Unfortunately, I only had about a pound and a half o...

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Stir it! Scrape it! Mix it! Bake it! | mixitbakeit.blogspot.com Reviews
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The Modern Baker Challenge. Sunday, March 2, 2014. When he saw the template sitting on the counter, I got the hugest grin and biggest hug ever, with a sqealed, Thanks, Mom! I over-baked the cake, I think, so it was dry and not all that great. But it looked pretty cool! Links to this post. Sunday, January 5, 2014. I immediately got to work. I didn't have any pectin, so I searched for recipes that didn't require it. I found this one from Simply Recipes. Unfortunately, I only had about a pound and a half o...
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1 stir it
2 scrape it
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Stir it! Scrape it! Mix it! Bake it! | mixitbakeit.blogspot.com Reviews

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The Modern Baker Challenge. Sunday, March 2, 2014. When he saw the template sitting on the counter, I got the hugest grin and biggest hug ever, with a sqealed, "Thanks, Mom! I over-baked the cake, I think, so it was dry and not all that great. But it looked pretty cool! Links to this post. Sunday, January 5, 2014. I immediately got to work. I didn't have any pectin, so I searched for recipes that didn't require it. I found this one from Simply Recipes. Unfortunately, I only had about a pound and a half o...

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Stir it! Scrape it! Mix it! Bake it!: The Modern Baker Challenge

http://mixitbakeit.blogspot.com/p/modern-baker-challenge.html

The Modern Baker Challenge. The Modern Baker Challenge. The Modern Baker Challenge is a group created by Phyl from Of Cabbages and King Cakes. Of bakers who are baking their way through Nick Malgieri's The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies. In our first section, quickbreads, we each received a comment from Nick Malgieri himself! 1 Real Welsh scones*. 3 Blueberry crumb muffins. 4 Triple chocolate scones. 5 Chocolate spice bread. 6 Cocoa banana muffins. View m...

2

Stir it! Scrape it! Mix it! Bake it!: January 2014

http://mixitbakeit.blogspot.com/2014_01_01_archive.html

The Modern Baker Challenge. Sunday, January 5, 2014. About how impossible it is to buy gifts for my stepmom; my dad is equally difficult. This year, he made a special request; although he doesn't like spicy foods, he apparently fell in love with jalepeno jelly at a party some years ago and he asked if I would try making some. I immediately got to work. I didn't have any pectin, so I searched for recipes that didn't require it. I found this one from Simply Recipes. Unlike my dad, hubby loves. The little g...

3

Stir it! Scrape it! Mix it! Bake it!: Showers of food

http://mixitbakeit.blogspot.com/2012/03/showers-of-food.html

The Modern Baker Challenge. Saturday, March 31, 2012. Photo credit: Asha Thao. Luckily another friend in the department offered to co-host, and she is an excellent party hostess. She has a beautiful house, complete with matching serving dishes, :) and is really good at all of those things I mentioned above. But she doesn't like to bake. She took care of the cutsie, I handled the food.it was a match made in heaven. :). Photo credit: Asha Thao. The lemon bars were extremely lemony (6 lemons' worth of zest ...

4

Stir it! Scrape it! Mix it! Bake it!: A journey to whole wheat

http://mixitbakeit.blogspot.com/2013/04/a-journey-to-whole-wheat.html

The Modern Baker Challenge. Saturday, April 27, 2013. A journey to whole wheat. Eventually I heard enough/read enough to realize the benefits of whole grain and, following many recommendations, I started subbing in whole wheat - and then white whole wheat - for a quarter of my all-purpose flour. Gradually I started adding more and more, until finally, with this unprocessed challenge, I wondered, "What would happen if I used all white whole wheat.would anyone even notice? The simple answer is: No. Sometim...

5

Stir it! Scrape it! Mix it! Bake it!: Bake! scones

http://mixitbakeit.blogspot.com/2011/05/bake-scones.html

The Modern Baker Challenge. Saturday, May 21, 2011. Saturdays are my days to get up with the kiddos. They got up especially early today (we were downstairs by 5:30), and while I can usually get an hour or so of quiet cuddle time, today, they were up and at 'em, ready to turn on the lights, eat breakfast, and play. What's a tired mommy to do? Bake some scones, of course! Pick for this weekend was cream cheese scones, chosen by Glennis. Don't worry, I'm still planning to make Andrea. Back before I'd gotten...

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Grandma's Kitchen Table: Family

http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/family

A little everyday chit chat around the table.like we all used to do around my Grandmothers' tables when I was growing up. A little of this.a little of that.nothing too special.but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often! Blog Along Groups - Thirty MInute Thursdays. Blog Along Groups - Bake! Blog Along Groups - BBA - Bread Baker's Apprentice. Blog Along Groups - BOM. Blog Along Groups - Bread Alone.

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Best & Easiest Carrot Cake {Bake!} | Of Cabbages & King Cakes

https://gaaarp.wordpress.com/2011/05/03/best-easiest-carrot-cake-bake

Of Cabbages and King Cakes. Best and Easiest Carrot Cake {Bake! May 3, 2011 at 7:31 am ( Bake! Baking: From My Kitchen to Yours. Just before Easter, it was my turn to choose our next Twitterbake. And I quickly decided on carrot cake with cream cheese frosting. We were having family over for Easter dinner, and this seemed like a perfect, Springy dessert to have along with blueberry crumble pie. And strawberry Chantilly cake. Baking: From My Kitchen to Yours. May 10, 2011 at 4:03 pm. May 5, 2011 at 12:25 am.

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Richfield Family Review: September 2013

http://richfieldfamilyreview.blogspot.com/2013_09_01_archive.html

Wednesday, September 11, 2013. First Day of Preschool. Last week Thursday Eddie started 3 year old preschool. He was super excited, although slightly nervous. The kids weren't co-operating too well with a picture (notice Edith's backpack too! Hitting sister in eye with elbow. In his classroom - too busy to look at camera! Eddie had a good first day. The teacher even emailed me several pictures. Eddie is looking forward to the rest of the year. Monday, September 9, 2013. Helping blow out the candles.

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Baumkuchen: Multi-layered Tree Cake with chocolate couverture

http://yumarama.com/5478/baumkuchen-multi-layered-tree-cake

Baking Terms & Definitions. Baking Terms & Definitions. Baumkuchen: Multi-layered Tree Cake. Good friend Steven, over on Made By You And I. 8211; that’s his handsome mug there – decided to toss out a challenge to me a while back to do a recipe for Baumkuchen. Baum is German for tree (“O Tannenbaum, O Tannenbaum…”) and Kuchen is cake. Tree Cake. He had seen this post over on The Daring Kitchen. Here is the recipe, as provided by DK member Farncijn, in downloadable PDF format. Here we go…. 1/2 cup plus 2 t...

bakingbluefinger.wordpress.com bakingbluefinger.wordpress.com

Bluefinger Cookies | The Baking Bluefinger

https://bakingbluefinger.wordpress.com/2011/03/03/bluefinger-cookies

March 3, 2011 — bakingbluefinger. Looking for an original Dutch cookie from Zwolle? Why not try the bluefinger? This cookie, like my blogs name, referes to the nickname of the inhabitants of Zwolle. The bluefinger is piped in the shape of a finger, baked and glazed with some chocolate glaze to represent the blue stain of the copper. Doesn’t it look just like a finger? Makes about 40 – 60 cookies. 200 grams / 8 oz butter. 175 grams / 7 oz soft light brown sugar. 1 tsp vanilla sugar. 200 grams / 8 oz flour.

richfieldfamilyreview.blogspot.com richfieldfamilyreview.blogspot.com

Richfield Family Review: February 2013

http://richfieldfamilyreview.blogspot.com/2013_02_01_archive.html

Monday, February 25, 2013. Our local Home Depot had a customer appreciation day a couple of weekends ago. We took the kids because they had a kids' workshop, free balloons, popcorn and some raptors from the U of MN raptor center. It was a fun morning! Eddie and Daddy building a moving truck. Edith checking out Daddy and Eddie. Eagle and Owl (not pictured, a falcon). Edith finished sooner, so we got popcorn - Daddy and Eddie with finishing touches. Eddie's on the orange one, of course! Eddie is holding ho...

pinkstripes.wordpress.com pinkstripes.wordpress.com

Cupcakes! | Pink Stripes

https://pinkstripes.wordpress.com/2012/05/09/cupcakes

Tuesdays with Dorie v1.0. Tuesdays with Dorie v2.0. May 9, 2012. Our wedding is in 10 days and I have good news on the knee front. X-ray shows I’m on track and am perfectly healing. I’m cleared for physical therapy to work on improving my strength and range of motion (ROM). I’m at 70º right now and 135º or so is normal. Now I just need to practice walking down the aisle. I’m currently watching:. Bones, Samantha Who, Sports Night, White Collar, How I Met Your Mother, Lie to me. One of those cookbooks is.

gaaarp.wordpress.com gaaarp.wordpress.com

Cream Cheese Scones {Bake!} | Of Cabbages & King Cakes

https://gaaarp.wordpress.com/2011/05/27/cream-cheese-scones-bake

Of Cabbages and King Cakes. Cream Cheese Scones {Bake! May 27, 2011 at 7:24 am ( Bake! Selection is from our newest baker, Glennis, who chose these simple, delicious scones for her first pick. And a great pick it was. The dough consisted of flour, sugar, baking powder, cream cheese, salt, butter, eggs, and milk, and came together very quickly in the food processor. After mixing the dough, I dumped it out on a floured board, kneaded it a few times, and divided it in two. June 13, 2011 at 1:29 pm. I would ...

ap269.wordpress.com ap269.wordpress.com

Food Tag | Family & Food & Other Things

https://ap269.wordpress.com/2011/06/15/food-tag

Family and Food and Other Things. A blog about culinary and sewing projects. 8211; Kyra’s Hot Milk Sponge Cake. June 15, 2011. Sara over at Three Clever Sisters. And who am I tagging? Watermelon and Mint Soup. Rice Paper Rolls with Avocado and Sun-Dried Tomato. Frozen Mango Raspberry Terrine. This entry was posted in Baking. Fruit and Vegetable Carving. 8211; Kyra’s Hot Milk Sponge Cake. 4 responses to “ Food Tag. June 16, 2011 at 3:19 am. June 25, 2011 at 12:53 am. July 11, 2011 at 4:32 am. Notify me of...

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Food Tag | Three Clever Sisters

https://threecleversisters.com/2011/06/08/food-tag

Who are the Three Clever Sisters? Canning, Preserving, Condiments, and Home Dairy. Kitchen Notebook: Tricks and Techniques. Sugar Plum Cardamom Jam. Sugar Plum Cardamom Jam. Dried Apricot Scones →. Betsy over at A Plateful of Happiness. And when summer arrives it’s hard to imagine how one ever made it through winter. Walking at a leisurely pace, because you are not racing to get inside before some outer extremity freezes off? And as you would expect from any good game of tag, the next part of this game t...

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Stir it! Scrape it! Mix it! Bake it!

The Modern Baker Challenge. Sunday, March 2, 2014. When he saw the template sitting on the counter, I got the hugest grin and biggest hug ever, with a sqealed, "Thanks, Mom! I over-baked the cake, I think, so it was dry and not all that great. But it looked pretty cool! Links to this post. Sunday, January 5, 2014. I immediately got to work. I didn't have any pectin, so I searched for recipes that didn't require it. I found this one from Simply Recipes. Unfortunately, I only had about a pound and a half o...

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