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Mixological MagicMusings from a Manhattan Mixologist
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Musings from a Manhattan Mixologist
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Mixological Magic | mixologicalmagic.blogspot.com Reviews
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Musings from a Manhattan Mixologist
mixologicalmagic.blogspot.com
Mixological Magic: November 2009
http://mixologicalmagic.blogspot.com/2009_11_01_archive.html
Musings from a Manhattan Mixologist. Tuesday, November 24, 2009. It was a Sunday in mid-May. I'd been working at Bar and Books. For about a month. I was strolling through Central Park, overcharged like a battery struck by lightning. Someone who meant a lot to me at the time was going to visit me at the bar that night. She loved Ginger Martinis. Most of those used vodka with infused ginger. Could I do that? The owner showed up. I made him five. A couple of weeks ago, we launched our first etiquette class ...
Mixological Magic: The Great Equalizer
http://mixologicalmagic.blogspot.com/2010/05/great-equalizer.html
Musings from a Manhattan Mixologist. Saturday, May 8, 2010. The Longwood Grille, a 12-seat bar in Boston's Hospital District. On one of those slow nights, a man sat down at the bar, his head in his hands. One of my regulars was there enjoying his usual glass of wine with his meal. He took one look at this sullen soul and asked if he could buy him a cocktail. Of course I agreed. Pleased to meet you and thank you for the drink," the man introduced himself. "I'm A* * *.". My regular raised an eyebrow. Here ...
Mixological Magic: J'Adore (Ginger Cobbler)
http://mixologicalmagic.blogspot.com/2009/11/jadore-ginger-cobbler.html
Musings from a Manhattan Mixologist. Tuesday, November 24, 2009. It was a Sunday in mid-May. I'd been working at Bar and Books. For about a month. I was strolling through Central Park, overcharged like a battery struck by lightning. Someone who meant a lot to me at the time was going to visit me at the bar that night. She loved Ginger Martinis. Most of those used vodka with infused ginger. Could I do that? The owner showed up. I made him five. A couple of weeks ago, we launched our first etiquette class ...
Mixological Magic: June 2009
http://mixologicalmagic.blogspot.com/2009_06_01_archive.html
Musings from a Manhattan Mixologist. Friday, June 5, 2009. 2 Ounces of Ketel One Citroen. 1/2 Ounce of Cointreau. 1/2 Ounce of Fresh Lime Juice. Splash (1/4 to 1/2 Ounce) Cranberry Juice. Garnish with a Lime Wheel. So one night, I'm mixing this lady a Cosmopolitan, and my beeper goes off. I finish pouring the drink, call my boss over to the bar, explain the situation to my customer, and head to the hospital to fix the issue. . The Cosmopolitan, by the way, was delicious. Ultimately, the ideal in mixing ...
Mixological Magic: The Shake
http://mixologicalmagic.blogspot.com/2010/05/shake.html
Musings from a Manhattan Mixologist. Saturday, May 29, 2010. Jake Sher from Bar and Books in NYC. Where'd I come up with it? Really, it's anyone's guess. From the time I started shaking cocktails I think I had a sense that the below-average "jostle and go" you typically see at bars was not my style. and did not make a palatable drink. He also taught me how to use lighter fluid to breathe fire. I don't do that. At least, not anymore. ;). So how did I come up with it? 2 oz Tequila Milagro. Combine ingredie...
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A little background… | McSology: Musings of a Drink Dealer...
https://mcsology.wordpress.com/a-little-background
McSology: Musings of a Drink Dealer…. A little background…. How to Use McSology Lewis Bags:. A little background…. Michael Patrick McSorley was born to a family of giants on a stiflingly-hot day on the 21. Of May, 1982 in the small valley town of Ojai, California. After a decade of service in the trenches of adolescent combat under the banners of various local clans, He was forced to flee the deserts of the Kingdom of California for fear that the Evil Terminator King Schwarzenegger was coming to destroy ...
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mixologiacr.com - mixologiacr Resources and Information.
Mixologia molecular. Gastronomia Molecular. Puerto Rico. Chef Steven McQueeny.
MIXOLOGIA AQP
DIA DEL RON PERUANO. LA CERVEZA BEBIDA DE LOS DIOSES…….Y NUESTRA(Prime. Arequipa, Arequipa, Peru. Ver todo mi perfil. En la amazonia peruana existen variedad de macerados, y en gran parte del Peru, y francamente probe bastantes, de diferentes hierbas, plantas, arboles, etc e infinidad que existen en la selva, que. Pero los asiaticos me dejaron aun mas sorprendido, si no, vean los siguientes productos:. Whiskey de Cobra y serpiente. Whiskey de Tarantula Tailandesa. Whiskey de Cienpies gigante.
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Mixological Disaster | Well that's not ideal…
Well that's not ideal…. Stay updated via RSS. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Secret Project Update: One dead, few more to go. Secret Project Update: Testing Prototype In Progress. Motivational Things that keep me moving forward. My weekend in Instagram. ATX Benchtop power supply – v2. Arduino – Open Source Hardware. Oasis Design – Reed beds and sustainibility. Secret Project Update: One dead, few more to go. Yep, you gu...
Mixological Magic
Musings from a Manhattan Mixologist. Saturday, May 29, 2010. Jake Sher from Bar and Books in NYC. Where'd I come up with it? Really, it's anyone's guess. From the time I started shaking cocktails I think I had a sense that the below-average "jostle and go" you typically see at bars was not my style. and did not make a palatable drink. He also taught me how to use lighter fluid to breathe fire. I don't do that. At least, not anymore. ;). So how did I come up with it? 2 oz Tequila Milagro. Combine ingredie...
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Barman et création de Cocktails - Accueil
Service Traiteur ; Barman et Mixologie. Nos barmans, vous proposent. Une nouvelle et agréable façon de consommer et de redécouvrir les cocktails: "Buvez ; mais buvez mieux! C'est l'art d'agencer les épices, les fruits et les sirops pour concocter un breuvage hors du commun. Sortez des sentiers battus et bonjour la découverte. Bienvenue dans le monde des cocktails! Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
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